Ina Garten Buttermilk Blue Cheese Dressing Recipe

If you’re a fan of creamy, tangy, and flavorful dressings, Ina Garten’s Buttermilk Blue Cheese Dressing is a must-try. This dressing is rich, velvety, and packed with the bold flavor of blue cheese, making it perfect for salads, dipping, or drizzling over roasted vegetables. With its simple ingredients and easy preparation, this recipe is a game-changer for your kitchen.

Let’s get started!

What is Ina Garten’s Buttermilk Blue Cheese Dressing?

Ina Garten’s Buttermilk Blue Cheese Dressing is a creamy, tangy condiment made with buttermilk, mayonnaise, sour cream, and crumbled blue cheese. It’s flavored with garlic, onion powder, and a hint of vinegar, creating a rich and bold dressing. Perfect for salads, dipping, or drizzling over grilled meats, it’s a versatile addition to any meal. Its smooth texture and sharp, savory flavor make it a crowd favorite!

Other Ina Garten Recipes

• Ina Garten Rich Celery Root Purée
• Ina Garten French Onion Dip
• Ina Garten Cacio e Pepe Eggs
• Ina Garten Parmesan Cheese Crisps

What Makes Ina Garten’s Buttermilk Blue Cheese Dressing Special?

• A perfect blend of creamy buttermilk, tangy mayonnaise, and sharp blue cheese.
• Versatile and easy to make, adding a gourmet touch to any dish.
• Ideal for dressing a wedge salad or using it as a dip for wings.
• A crowd-pleaser that’s sure to impress with its rich, bold flavors.

Ingredients Needed for Ina Garten’s Buttermilk Blue Cheese Dressing

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 4 ounces blue cheese, crumbled (plus extra for garnish)
• 1 tablespoon white wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions to Prepare Ina Garten Buttermilk Blue Cheese Dressing

1. Combine Wet Ingredients: In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
2. Add Blue Cheese: Gently fold in the crumbled blue cheese, leaving some chunks for texture.
3. Season the Dressing: Stir in the white wine vinegar, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish and Serve: Before serving, stir the dressing and garnish with extra blue cheese crumbles and chopped chives if desired.

What Goes Well With Ina Garten Buttermilk Blue Cheese Dressing

• Wedge Salad: A classic pairing with iceberg lettuce, bacon, and tomatoes.
• Buffalo Wings: Perfect for dipping spicy wings.
• Crudité Platter: Serve with fresh vegetables like celery, carrots, and cucumbers.
• Grilled Steak: Drizzle over a juicy steak for added richness.
• Baked Potatoes: Use as a topping for a flavorful twist.

Key Tips for Making Ina Garten Buttermilk Blue Cheese Dressing

• Use High-Quality Blue Cheese: The flavor of the dressing depends on the quality of the cheese.
• Adjust Consistency: Add more buttermilk for a thinner dressing or more sour cream for a thicker one.
• Chill Before Serving: Letting the dressing sit enhances the flavors.
• Taste and Adjust: Season with additional salt, pepper, or vinegar to suit your taste.
• Store Properly: Keep in an airtight container to maintain freshness.

Creative Variations of Ina Garten Buttermilk Blue Cheese Dressing

• Herb-Infused: Add fresh herbs like dill, parsley, or thyme for extra flavor.
• Spicy Kick: Stir in a dash of hot sauce or cayenne pepper for heat.
• Garlic Lovers: Add minced fresh garlic instead of garlic powder for a stronger garlic flavor.
• Lemon Twist: Replace white wine vinegar with fresh lemon juice for a citrusy note.
• Vegan Version: Use vegan mayonnaise, sour cream, and a plant-based blue cheese alternative.

Storage Guidelines for Ina Garten Buttermilk Blue Cheese Dressing

• Refrigerate: Store in an airtight container for up to 1 week.
• Stir Before Use: The dressing may separate slightly, so give it a good stir before serving.
• Freezing Not Recommended: The texture may change after freezing.

Reheating Tips for Ina Garten’s Buttermilk Blue Cheese Dressing

• Serve Cold: This dressing is best served chilled straight from the fridge.
• Room Temperature Option: Let it sit at room temperature for 10 minutes if too thick.

FAQs

How long does Ina Garten’s Buttermilk Blue Cheese Dressing last in the fridge?

This dressing stays fresh for up to 1 week when stored in an airtight container in the refrigerator. Stir well before using, as it may separate slightly.

Can I make this dressing without blue cheese?

Yes, you can substitute blue cheese with feta or gorgonzola for a similar tangy flavor. However, the unique taste of blue cheese is a key feature of this recipe.

Is Ina Garten’s Buttermilk Blue Cheese Dressing gluten-free?

Yes, this dressing is naturally gluten-free. Just ensure that all ingredients, especially the blue cheese, are certified gluten-free if you have dietary restrictions.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream. It will add a tangy flavor and creamy texture while keeping the dressing light.

Wrapping Up

Ina Garten’s Buttermilk Blue Cheese Dressing is a creamy, tangy, and flavorful addition to your culinary repertoire.

Give it a try and enjoy the rich, bold flavors!

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