Ina Garten French Onion Dip Recipe

Ina Garten’s French Onion Dip is a rich, creamy, and flavorful dip made with slow-cooked caramelized onions and a smooth, tangy base. This homemade version far surpasses store-bought alternatives, offering deep umami flavor and a perfect balance of sweetness and richness.

What is Ina Garten’s French Onion Dip?

French Onion Dip is a classic party dip made with sweet, caramelized onions mixed into a creamy base of sour cream and mayonnaise. Ina Garten’s recipe enhances the flavors by slow-cooking the onions to bring out their natural sweetness, creating a dip that pairs perfectly with chips, vegetables, or crackers.

Other Ina Garten Recipes

• Ina Garten Rich Celery Root Purée
• Buttermilk Blue Cheese Dressing
• Ina Garten Cacio e Pepe Eggs
• Ina Garten Parmesan Cheese Crisps

Reasons to Try Ina Garten French Onion Dip

• Rich, caramelized onion flavor: Slow-cooked onions add depth.
• Better than store-bought: No preservatives, just fresh ingredients.
• Perfect party appetizer: A crowd-pleaser for gatherings.
• Easy to make ahead: It tastes even better after chilling.
• Versatile serving options: Goes well with chips, crackers, or fresh vegetables.

Ingredients Needed to Make Ina Garten French Onion Dip

• 2 large yellow onions, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar (optional, enhances caramelization)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a slight kick)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh chives, finely chopped (optional, for garnish)

Instructions to Prepare Ina Garten French Onion Dip

Step 1: Caramelize the Onions

• Heat butter and olive oil: In a skillet over medium heat, melt the butter and olive oil together.
• Cook the onions: Add chopped onions, salt, and black pepper. Sauté for 20–25 minutes, stirring occasionally, until the onions are golden brown and caramelized.
• Enhance flavor: Stir in Worcestershire sauce, garlic powder, sugar (if using), and cayenne pepper. Cook for another 2 minutes.
• Let it cool: Remove from heat and allow the onions to cool completely.

Step 2: Prepare the Creamy Base

• Mix the ingredients: In a large bowl, combine sour cream, mayonnaise, and softened cream cheese. Whisk until smooth.

Step 3: Combine and Chill

• Fold in the onions: Mix the cooled caramelized onions into the creamy base until well incorporated.
• Chill for best flavor: Cover and refrigerate for at least 1 hour to allow flavors to meld.

Step 4: Serve and Enjoy

• Garnish with chives: Sprinkle fresh chives on top for added freshness.
• Serve with dippers: Enjoy with potato chips, crackers, or fresh-cut vegetables.

What Goes Well With Ina Garten French Onion Dip

• Potato chips: The classic pairing.
• Crackers and breadsticks: Adds a crunchy texture.
• Fresh vegetables: Carrots, celery, cucumbers, and bell peppers work well.
• Baked pita chips: A healthier alternative.
• Spread for sandwiches: Adds extra flavor to sandwiches and burgers.

Key Tips for Making Ina Garten French Onion Dip

• Slow-cook the onions: The longer they caramelize, the richer the flavor.
• Let the dip chill: Resting in the fridge enhances the taste.
• Adjust seasoning: Taste and add salt or pepper if needed.
• Use full-fat ingredients: This ensures a creamy, rich texture.
• Make ahead: The dip can be stored for up to 3 days for easy entertaining.

Creative Variations of Ina Garten French Onion Dip

• Greek yogurt version: Replace sour cream with Greek yogurt for a tangier, lighter dip.
• Spicy twist: Add a dash of hot sauce or extra cayenne pepper.
• Cheesy mix: Stir in shredded Parmesan or Gruyère cheese.
• Bacon addition: Add crispy bacon bits for a smoky flavor.
• Herb-infused: Mix in chopped dill, parsley, or thyme.

Storage Guidelines for Ina Garten French Onion Dip

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Do not freeze: The texture may separate when thawed.
• Stir before serving: The dip may thicken in the fridge, so give it a mix before serving.

FAQs

How do I make French onion dip thicker?

For a thicker consistency, use full-fat sour cream and mayonnaise. You can also add an extra tablespoon of cream cheese or let the dip chill longer to help it firm up.

Can I make French onion dip ahead of time?

Yes, making the dip at least a few hours ahead allows the flavors to meld better. It can be stored in the refrigerator for up to 3 days in an airtight container.

What can I use instead of sour cream in French onion dip?

Greek yogurt or crème fraîche can be used as a healthier alternative to sour cream while still providing a tangy, creamy texture.

How can I caramelize onions faster for French onion dip?

To speed up the caramelization process, add a pinch of sugar and a splash of balsamic vinegar while cooking the onions. Stir frequently to prevent burning.

Wrapping Up

Ina Garten’s French Onion Dip is a must-try appetizer that’s both easy to make and bursting with flavor. With caramelized onions and a creamy, rich base, this dip is perfect for parties, game nights, or everyday snacking. Try it today and enjoy a homemade classic that’s far better than store-bought!

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