Ina Garten’s Fudge is a rich and creamy treat that’s perfect for satisfying your sweet tooth. Made with simple ingredients and Ina’s signature elegance, this fudge is an easy-to-make dessert that’s great for holidays, gifting, or indulgent snacking.

What is Ina Garten Fudge?

Ina Garten’s Fudge is a decadent confection made with high-quality chocolate, condensed milk, and a hint of vanilla. It’s known for its velvety texture, deep chocolate flavor, and effortless preparation, requiring no baking.

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Reasons to Try Ina Garten Fudge

Rich and creamy: Perfect for chocolate lovers.
Simple ingredients: Made with pantry staples.
Quick preparation: Requires minimal effort and no baking.
Great for gifting: Ideal for holiday treats or special occasions.
Customizable: Add nuts, dried fruit, or spices for unique variations.

Ingredients Needed to Make Ina Garten Fudge

Bittersweet chocolate chips: 2 cups (high-quality preferred).
Sweetened condensed milk: 1 can (14 ounces).
Unsalted butter: 2 tablespoons.
Vanilla extract: 1 teaspoon.
Salt: A pinch.
Optional mix-ins: 1/2 cup chopped nuts, dried cranberries, or marshmallows.

Instructions to Prepare Ina Garten Fudge

Step 1: Prepare the pan

Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with butter or cooking spray.

Step 2: Melt the chocolate mixture

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and melted.

Step 3: Add flavorings

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until fully incorporated.

Step 4: Add optional mix-ins

If using nuts, dried fruit, or marshmallows, fold them into the fudge mixture at this stage.

Step 5: Pour and spread

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 6: Chill the fudge

Refrigerate the fudge for at least 2–3 hours, or until it is firm and set.

Step 7: Slice and serve

Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve.

What Goes Well With Ina Garten Fudge

Coffee or espresso: The bitterness complements the sweet fudge.
Vanilla ice cream: Adds a creamy contrast.
Fresh berries: Strawberries or raspberries pair well with the rich chocolate flavor.
Whipped cream: A dollop of whipped cream makes it extra indulgent.

Key Tips for Making Ina Garten Fudge

Use high-quality chocolate: The flavor of the fudge depends on the chocolate you choose.
Don’t overheat: Melt the chocolate mixture on low heat to prevent scorching.
Chill completely: Allow the fudge to set fully in the refrigerator for the best texture.
Store properly: Keep the fudge in an airtight container to maintain freshness.
Cut with a warm knife: Heat your knife slightly for clean and neat slices.

Creative Variations of Ina Garten Fudge

Peanut butter swirl: Add dollops of peanut butter and swirl it into the fudge before chilling.
Mint chocolate: Mix in crushed peppermint candies or a drop of peppermint extract.
Rocky Road: Fold in mini marshmallows and chopped walnuts for a classic flavor.
Coconut fudge: Add shredded coconut for a tropical twist.

Storage Guidelines for Ina Garten Fudge

Room temperature: Store in an airtight container at room temperature for up to 1 week.
Refrigeration: Extend freshness by refrigerating for up to 2 weeks.
Freezing: Freeze fudge in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use milk chocolate instead of bittersweet chocolate for fudge?

Yes, milk chocolate can be used, but the fudge will be sweeter. To balance the sweetness, you can reduce the amount of condensed milk slightly or add a pinch of extra salt.

How do I prevent fudge from becoming grainy?

To avoid grainy fudge, melt the chocolate mixture over low heat and stir constantly. Ensure all ingredients are fully incorporated and avoid overheating the chocolate.

Can fudge be made without sweetened condensed milk?

Yes, you can substitute sweetened condensed milk with heavy cream and sugar. Use 1 cup of heavy cream mixed with 3/4 cup of sugar, simmering until slightly thickened, as an alternative.

How long does homemade fudge last?

Homemade fudge lasts up to 1 week at room temperature in an airtight container or up to 2 weeks when refrigerated. It can also be frozen for up to 3 months.

Wrapping Up

Ina Garten’s Fudge is a simple yet indulgent recipe that’s perfect for any occasion.

Give it a try and enjoy a decadent homemade dessert!

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