Ina Garten’s Tea Sandwiches are a delightful addition to any afternoon tea, bridal shower, or elegant gathering. These bite-sized sandwiches are filled with classic and flavorful combinations, offering a perfect balance of sophistication and simplicity. Whether you prefer cucumber, smoked salmon, or egg salad, these tea sandwiches are sure to impress your guests.

What are Barefoot Contessa Tea Sandwiches?

Tea sandwiches are small, crustless sandwiches typically served as part of afternoon tea. Ina Garten’s version includes a variety of fillings, such as cucumber and cream cheese, smoked salmon, and egg salad, all made with fresh, high-quality ingredients for a touch of elegance.

Other Popular Recipes

Reasons to Try Barefoot Contessa Tea Sandwiches

Perfect for Entertaining: Small and elegant, ideal for tea parties or special occasions.
Customizable Flavors: Mix and match fillings to suit your taste.
Simple Yet Sophisticated: Easy to make but looks stunning on a platter.
Make-Ahead Friendly: Prep ahead for stress-free hosting.

Ingredients Needed to Make Barefoot Contessa Tea Sandwiches

For Cucumber Sandwiches

White or whole-grain bread – 6 slices, crusts removed
Cream cheese – ½ cup, softened
Fresh dill – 1 tbsp, chopped
Cucumber – 1, thinly sliced
Salt – to taste

For Smoked Salmon Sandwiches

Pumpernickel bread – 6 slices, crusts removed
Smoked salmon – 6 slices
Cream cheese – ½ cup, softened
Capers – 1 tbsp, drained
Fresh dill – for garnish

For Egg Salad Sandwiches

White or whole-grain bread – 6 slices, crusts removed
Hard-boiled eggs – 4, peeled and finely chopped
Mayonnaise – 2 tbsp
Dijon mustard – 1 tsp
Chives – 1 tbsp, finely chopped
Salt and pepper – to taste

Optional Garnishes

Microgreens – for added freshness
Edible flowers – for decoration

Instructions to Prepare Barefoot Contessa Tea Sandwiches

Prepare the Bread: Remove the crusts from all bread slices and cut each slice into two rectangles or triangles. Cover the bread with a damp paper towel to keep it fresh while preparing the fillings.
Make the Cucumber Sandwiches: In a small bowl, mix cream cheese and dill until smooth. Spread a thin layer of the cream cheese mixture on each bread slice. Layer cucumber slices on half of the bread slices, sprinkle with salt, and top with the remaining slices.
Make the Smoked Salmon Sandwiches: Spread cream cheese on each slice of pumpernickel bread. Add a slice of smoked salmon, and a few capers, and garnish with dill. Place another slice of bread on top to complete the sandwich.
Make the Egg Salad Sandwiches: In a medium bowl, mix chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper until well combined. Spread the egg salad onto half of the bread slices and top with the remaining slices.
Assemble and Serve: Arrange the sandwiches on a serving platter. Garnish with microgreens or edible flowers for an elegant presentation. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

What Goes Well With Barefoot Contessa Tea Sandwiches?

Scones and Clotted Cream: A traditional tea pairing.
Mini Pastries: Complement the savory sandwiches with sweet treats.
Fresh Fruit Salad: Adds a refreshing touch to the table.
Hot Tea: The perfect beverage for these dainty bites.

Key Tips for Making Barefoot Contessa Tea Sandwiches

Use Fresh Bread: Soft, fresh bread ensures the best texture.
Slice Thinly: Keep the fillings thin and even for easy stacking and eating.
Chill Before Serving: Refrigerating the sandwiches helps them hold their shape.
Cut Crusts Neatly: A sharp knife ensures clean edges for a polished look.
Customize Fillings: Add your favorite spreads or toppings to suit the occasion.

Creative Variations of Barefoot Contessa Tea Sandwiches

Add Avocado: Include avocado slices in cucumber or smoked salmon sandwiches.
Use Different Breads: Try rye, brioche, or gluten-free options for variety.
Incorporate Herbs: Use tarragon, basil, or parsley for a flavor boost.
Make It Vegan: Use dairy-free cream cheese and tofu egg salad for plant-based options.
Sweet Option: Spread Nutella or fruit preserves for a dessert-style tea sandwich.

Storage Guidelines for Barefoot Contessa Tea Sandwiches

Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 24 hours.
Keep Bread Fresh: Cover sandwiches with a damp paper towel and plastic wrap to prevent the bread from drying out.
Avoid Freezing: These sandwiches are best enjoyed fresh and do not freeze well.

Nutrition Value

Calories: ~120-150 per sandwich (varies by filling)
Protein: 4-6g
Carbohydrates: 12-15g
Fats: 6-8g
Fiber: 1-2g

Wrapping Up

Ina Garten’s Tea Sandwiches bring a touch of elegance to any gathering. With a variety of classic fillings and endless customization options, these sandwiches are as versatile as they are delicious.

Give it a try and elevate your entertaining game!

More Ina Garten Recipes