Ina Garten’s White Bean Dip is a simple yet sophisticated appetizer, perfect for entertaining or as a quick snack. Made with creamy cannellini beans, garlic, and lemon, this dip is packed with flavor and pairs beautifully with vegetables, crackers, or crusty bread.

What is Ina Garten White Bean Dip?

White Bean Dip is a smooth and creamy dip made with cannellini beans, olive oil, lemon juice, garlic, and fresh herbs. Ina Garten’s version is known for its simplicity and bright, balanced flavors, making it a versatile and crowd-pleasing addition to any table.

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Reasons to Try Ina Garten White Bean Dip

Quick and Easy: Comes together in under 10 minutes.
Healthy and Nutritious: Packed with protein, fiber, and heart-healthy olive oil.
Versatile: Works as a dip, spread, or accompaniment to various dishes.
Perfect for Entertaining: Elegant yet simple, great for parties or gatherings.

Ingredients Needed to Make Ina Garten White Bean Dip

Cannellini beans – 1 (15-ounce) can, rinsed and drained
Garlic – 1 clove, minced
Lemon juice – 2 tbsp, freshly squeezed
Olive oil – ⅓ cup (plus extra for drizzling)
Fresh rosemary – 1 tsp, finely chopped
Salt – ½ tsp (or to taste)
Freshly ground black pepper – to taste
Optional garnish: Fresh rosemary sprigs, red pepper flakes, or a drizzle of olive oil

Instructions to Prepare Ina Garten White Bean Dip

Combine Ingredients: In a food processor, combine the cannellini beans, garlic, lemon juice, olive oil, rosemary, salt, and pepper.
Blend Until Smooth: Process the mixture until it’s smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly blended.
Taste and Adjust: Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
Transfer and Garnish: Transfer the dip to a serving bowl. Drizzle with olive oil and garnish with fresh rosemary or red pepper flakes, if desired.
Serve: Serve the dip with pita bread, crackers, or fresh vegetables.

What Goes Well With Ina Garten White Bean Dip?

Vegetables: Serve with sliced cucumbers, carrots, celery, or cherry tomatoes.
Crackers or Pita Chips: Perfect for scooping up the creamy dip.
Crusty Bread: Spread the dip on toasted baguette slices for an easy appetizer.
Grilled Meat or Fish: Use as a flavorful side or topping.

Key Tips for Making Ina Garten White Bean Dip

Use High-Quality Olive Oil: A good olive oil enhances the flavor of the dip.
Blend to Desired Consistency: For a chunkier texture, pulse the mixture instead of fully blending it.
Fresh Herbs Make a Difference: Fresh rosemary adds a bright, aromatic touch; feel free to experiment with thyme or parsley.
Make It Ahead: This dip can be made up to 2 days in advance and stored in the refrigerator.
Add Heat if Desired: Sprinkle red pepper flakes into the dip for a subtle kick.

Creative Variations of Ina Garten White Bean Dip

Add Sun-Dried Tomatoes: Blend in chopped sun-dried tomatoes for a Mediterranean twist.
Include Parmesan: Mix in grated Parmesan for extra depth and creaminess.
Make It Spicy: Add a pinch of cayenne pepper or chili oil for a spicy version.
Top with Nuts: Garnish with toasted pine nuts or chopped walnuts for added crunch.
Use Other Beans: Swap cannellini beans with Great Northern or navy beans for a similar texture.

Storage Guidelines for Ina Garten White Bean Dip

Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 3 days.
Bring to Room Temperature: Allow the dip to sit at room temperature for 10-15 minutes before serving to enhance its flavors.
Freezing Not Recommended: The texture may change after freezing, so it’s best enjoyed fresh.

Nutrition Value

Calories: ~120 per serving (2 tbsp)
Protein: 3g
Carbohydrates: 7g
Fats: 8g
Fiber: 2g
Vitamin C: ~6% of the daily value

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