Ina Garten’s Cherry Clafoutis is a classic French dessert that’s as elegant as it is simple. This baked custard dish features sweet cherries suspended in a light, creamy batter, making it a delightful treat for any occasion. Whether served warm or cold, this dessert is a celebration of fresh, seasonal cherries.

What is Ina Garten Cherry Clafoutis?

Cherry Clafoutis is a traditional French dessert made with fresh cherries baked in a rich, custard-like batter. The dish is slightly sweet with a creamy texture, often dusted with powdered sugar for a finishing touch. It’s versatile, easy to make, and perfect for showcasing the natural sweetness of cherries.

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Reasons to Try Ina Garten Cherry Clafoutis

Simple to prepare: Uses basic pantry ingredients with fresh cherries.
Elegant dessert: Perfect for dinner parties or special occasions.
Delicious warm or cold: Enjoy it straight from the oven or chilled.
Customizable: Works with other fruits like berries or plums.
Light and creamy: Combines the richness of custard with the sweetness of fruit.

Ingredients Needed to Make Ina Garten Cherry Clafoutis

1 tablespoon unsalted butter (for greasing the dish)
1 pound fresh cherries, pitted
1/2 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
Powdered sugar (for garnish)

Instructions to Prepare Ina Garten Cherry Clafoutis

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or pie dish with butter.
Prepare the cherries: Pit the cherries and arrange them in an even layer at the bottom of the greased dish.
Make the batter: In a blender, combine the sugar, milk, cream, eggs, vanilla extract, almond extract (if using), flour, and salt. Blend until smooth and well combined.
Pour the batter: Pour the batter over the cherries, ensuring they are evenly distributed in the dish.
Bake the clafoutis: Place the dish in the preheated oven and bake for 35–40 minutes, or until the custard is set and the top is golden. A toothpick inserted into the center should come out clean.
Cool and serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

What Goes Well With Ina Garten Cherry Clafoutis

Pair with whipped cream: A dollop of whipped cream adds a luxurious touch.
Serve with vanilla ice cream: The cold ice cream complements the warm, creamy custard.
Add fresh berries: Garnish with raspberries or blackberries for a pop of color and flavor.
Enjoy with coffee: A cup of espresso or cappuccino pairs beautifully with this dessert.
Include as part of a brunch spread: Serve alongside pastries and fruit for a sophisticated brunch.

Key Tips for Making Ina Garten Cherry Clafoutis

Use fresh cherries: Fresh, ripe cherries are best for flavor and texture.
Pit cherries easily: Use a cherry pitter or a small straw to remove the pits.
Blend the batter well: Ensure the batter is smooth and lump-free for the perfect texture.
Don’t overbake: The custard should be set but still slightly wobbly in the center when done.
Cool slightly before serving: Let the clafoutis rest for a few minutes to allow the flavors to settle.
Experiment with flavors: Try adding a pinch of cinnamon or nutmeg for a spiced twist.

Creative Variations of Ina Garten Cherry Clafoutis

Use other fruits: Replace cherries with raspberries, blackberries, or sliced plums.
Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
Add liqueur: Mix a tablespoon of cherry liqueur or brandy into the batter for extra depth.
Try a chocolate twist: Sprinkle chocolate chips over the cherries before adding the batter.
Make individual servings: Bake the clafoutis in ramekins for personalized portions.

Storage Guidelines for Ina Garten Cherry Clafoutis

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently: Warm individual servings in the microwave for 15–20 seconds.
Serve cold: Cherry Clafoutis tastes delicious and chilled straight from the fridge.

Reheating Tips for Ina Garten Cherry Clafoutis

Reheat in the oven: Warm the clafoutis in a preheated oven at 300°F (150°C) for 10–15 minutes.
Microwave for quick reheating: Heat individual portions in the microwave for a few seconds, being careful not to overheat.
Serve cold as an alternative: Enjoy leftover clafoutis directly from the refrigerator for a different but equally delicious experience.

FAQs

Can I use frozen cherries for Ina Garten Cherry Clafoutis?

Yes, you can use frozen cherries if fresh cherries are unavailable. Thaw them completely and pat them dry to remove excess moisture before adding them to the dish.

How do I know when Cherry Clafoutis is done baking?

Cherry Clafoutis is done when the custard is set but still slightly wobbly in the center. The top should be golden, and a toothpick inserted into the middle should come out clean.

Can I make Cherry Clafoutis ahead of time?

Yes, Cherry Clafoutis can be made ahead of time. Prepare and bake it as instructed, then let it cool completely. Store it in the refrigerator and serve it chilled or gently reheated.

What can I substitute for cherries in Cherry Clafoutis?

You can substitute cherries with other fruits such as raspberries, blackberries, blueberries, or sliced plums for a delicious variation.

Wrapping Up

Ina Garten’s Cherry Clafoutis is a sophisticated yet simple dessert that highlights the natural sweetness of fresh cherries. With its creamy custard base and elegant presentation, this recipe is perfect for any occasion.

Try it today for a delightful French-inspired treat!

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