Ina Garten’s Cowboy Cookies are a hearty and delicious treat packed with a variety of textures and flavors. These cookies combine the classic sweetness of chocolate chips with the nuttiness of pecans, the chewiness of oats, and the crunch of coconut. Perfect for satisfying any cookie craving, they’re easy to make and ideal for sharing with friends and family.

What are Ina Garten Cowboy Cookies?

Ina Garten’s Cowboy Cookies are jumbo cookies filled with oats, chocolate chips, shredded coconut, and pecans. These cookies are a versatile and indulgent dessert that balances sweet, nutty, and chewy textures in every bite.

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Reasons to Try Ina Garten Cowboy Cookies

Packed with flavor: A combination of oats, chocolate, pecans, and coconut.
Perfectly chewy: A soft center with slightly crisp edges.
Great for sharing: It makes a large batch that’s perfect for gatherings.
Customizable: Add your favorite mix-ins like dried fruit or white chocolate chips.
Easy to make: Straightforward recipe with pantry staples.

Ingredients Needed to Make Ina Garten Cowboy Cookies

All-purpose flour: 2 cups.
Baking soda: 1 teaspoon.
Salt: 1/2 teaspoon.
Ground cinnamon: 1/2 teaspoon.
Unsalted butter: 1 cup (2 sticks), softened.
Granulated sugar: 3/4 cup.
Brown sugar: 3/4 cup, packed.
Eggs: 2 large.
Vanilla extract: 1 teaspoon.
Old-fashioned rolled oats: 2 cups.
Shredded coconut: 1 cup.
Pecans: 1 cup, chopped.
Semi-sweet chocolate chips: 1 cup.

Instructions to Prepare Ina Garten Cowboy Cookies

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Step 3: Cream the butter and sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 2–3 minutes.

Step 4: Add eggs and vanilla

Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.

Step 5: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 6: Fold in the mix-ins

Stir in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.

Step 7: Scoop and shape

Use a cookie scoop or tablespoon to drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake the cookies

Bake for 12–14 minutes, or until the edges are golden brown but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

What Goes Well With Ina Garten Cowboy Cookies

Milk: A classic pairing for any cookie.
Coffee or tea: Complements the cookie’s rich flavors.
Vanilla ice cream: Create a cookie sandwich for a fun dessert.
Fresh fruit: Serve with strawberries or raspberries for a refreshing side.

Key Tips for Making Ina Garten Cowboy Cookies

Use room-temperature butter: This helps create a smooth and creamy batter.
Don’t overmix: Overmixing can result in tough cookies. Mix just until combined.
Chill the dough if needed: If the dough feels too soft, chill it for 15–20 minutes before baking to prevent spreading.
Use old-fashioned oats: They provide the best texture compared to quick oats.
Check doneness early: Remove the cookies when the edges are golden, and the centers are slightly soft for a chewy texture.

Creative Variations of Ina Garten Cowboy Cookies

Add dried fruit: Mix in dried cranberries, cherries, or raisins for a fruity twist.
Swap the nuts: Use walnuts, almonds, or hazelnuts instead of pecans.
Use white chocolate chips: For a sweeter flavor, replace semi-sweet chocolate chips with white chocolate.
Spice it up: Add a pinch of nutmeg or ginger for extra warmth.

Storage Guidelines for Ina Garten Cowboy Cookies

Room temperature: Store in an airtight container for up to 5 days.
Refrigeration: Extend freshness by refrigerating for up to 1 week.
Freezing: Freeze the unbaked dough or baked cookies for up to 3 months. Thaw before baking or serving.

Wrapping Up

Ina Garten’s Cowboy Cookies are the ultimate treat for cookie lovers. Packed with oats, chocolate, and nuts, these cookies are satisfying, flavorful, and perfect for any occasion.

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