Ina Garten Lemon Blueberry Bread Recipe

Ina Garten’s Lemon Blueberry Bread is a delightful treat, combining the tangy flavor of fresh lemons with the sweetness of juicy blueberries. This moist and flavorful loaf is perfect for breakfast, a snack, or dessert.

What is Ina Garten Lemon Blueberry Bread?

Lemon Blueberry Bread is a quick bread infused with fresh lemon zest and juice, studded with plump blueberries, and often topped with a tangy lemon glaze. Ina Garten’s version is simple yet elegant, perfect for any occasion.

Other Popular Recipes

• Ina Garten Chocolate Bundt Cake
• Ina Garten Banana Pudding
• Ina Garten Blueberry Crisp

Reasons to Try Ina Garten Lemon Blueberry Bread

• Bursting with Flavor: The combination of lemon and blueberries is refreshing and sweet.
• Versatile: Great for breakfast, tea time, or dessert.
• Easy to Make: Simple ingredients and straightforward steps.
• Moist and Tender: Perfect texture every time.

Ingredients Needed to Make Ina Garten Lemon Blueberry Bread

For the Bread

• All-purpose flour – 2 cups
• Baking powder – 2 teaspoons
• Salt – ½ teaspoon
• Unsalted butter – ½ cup (1 stick), softened
• Granulated sugar – 1 cup
• Eggs – 2 large
• Lemon zest – 1 tablespoon (from about 2 lemons)
• Lemon juice – 3 tablespoons, freshly squeezed
• Whole milk – ½ cup
• Vanilla extract – 1 teaspoon
• Fresh blueberries – 1 cup
• All-purpose flour – 1 tablespoon (for tossing blueberries)

For the Lemon Glaze

• Powdered sugar – 1 cup
• Lemon juice – 2 tablespoons, freshly squeezed

Instructions to Prepare Ina Garten Lemon Blueberry Bread

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

• In a large mixing bowl, cream the butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition.

Add Lemon and Wet Ingredients

• Stir in the lemon zest, lemon juice, and vanilla extract.
• Reduce the mixer speed to low and alternate adding the dry ingredients and milk in three additions, starting and ending with the dry ingredients. Mix until just combined.

Prepare the Blueberries

• Toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf. Gently fold them into the batter.

Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Bread

• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the Lemon Glaze

• In a small bowl, whisk together the powdered sugar and lemon juice until smooth.

Glaze the Bread

• Once the bread is completely cooled, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing and serving.

What Goes Well With Ina Garten Lemon Blueberry Bread?

• Tea or Coffee: A perfect pairing for a relaxing snack.
• Whipped Cream: Adds a creamy touch for dessert.
• Greek Yogurt: Great for breakfast with added protein.
• Fresh Berries: Enhance the fruity flavors.
• Ice Cream: Vanilla ice cream turns it into a decadent dessert.

Key Tips for Making Ina Garten Lemon Blueberry Bread

• Don’t Overmix: Mix the batter just until combined to avoid a dense loaf.
• Toss the Blueberries: Coating them with flour helps distribute them evenly in the bread.
• Use Fresh Lemon Juice: Freshly squeezed juice gives the best flavor.
• Cool Before Glazing: Ensure the bread is fully cooled before adding the glaze to prevent it from melting.
• Check for Doneness: Use a toothpick to check the center of the loaf for doneness.

Creative Variations of Ina Garten Lemon Blueberry Bread

• Add Poppy Seeds: For a lemon-poppy seed twist.
• Citrus Blend: Combine lemon and orange zest for a different flavor profile.
• Use Frozen Blueberries: If fresh are unavailable, frozen blueberries work well.
• Coconut Topping: Sprinkle shredded coconut on top before baking for added texture.
• Make It Gluten-Free: Use a gluten-free all-purpose flour blend.

Storage Guidelines for Ina Garten Lemon Blueberry Bread

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to 5 days for extended freshness.
• Freeze: Wrap the bread tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before serving.

Nutrition Value

• Calories: ~250 per slice
• Protein: 4g
• Carbohydrates: 35g
• Fats: 10g
• Fiber: 2g

FAQs

Can You Use Frozen Blueberries in Lemon Blueberry Bread?

Yes, frozen blueberries work well in lemon blueberry bread. Do not thaw them before adding to the batter to prevent excess moisture, and toss them in flour to avoid sinking.

How Do You Keep Blueberries from Sinking in the Bread?

To prevent blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This creates a light coating that helps them stay evenly distributed.

Can Lemon Blueberry Bread Be Made Gluten-Free?

Yes, you can make lemon blueberry bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture.

How Should Lemon Blueberry Bread Be Stored?

Lemon blueberry bread should be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.

Wrapping Up

Ina Garten’s Lemon Blueberry Bread is a delightful combination of zesty lemons and sweet blueberries, making it a must-try for any occasion.

More Ina Garten Recipes

• Ina Garten Roast Chicken with Croutons
• Ina Garten Lamb Shank
• Ina Garten Root Vegetable Gratin
• Ina Garten Baked Ziti

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