Ina Garten Chocolate Bundt Cake Recipe

Ina Garten’s Chocolate Bundt Cake is a rich and decadent dessert, perfect for chocolate lovers. With a moist, tender crumb and an irresistible chocolate glaze, this Bundt cake is ideal for any celebration or as a sweet indulgence after dinner.

What is Ina Garten Chocolate Bundt Cake?

This chocolate Bundt cake is a classic dessert made with cocoa powder, sour cream for moisture, and a luscious chocolate glaze. It’s easy to prepare and delivers a show-stopping centerpiece for any occasion.

Other Popular Recipes

• Ina Garten Lemon Blueberry Bread
• Ina Garten Banana Pudding
• Ina Garten Blueberry Crisp

Reasons to Try Ina Garten Chocolate Bundt Cake

• Rich and Chocolaty: Deep chocolate flavor in every bite.
• Elegant Presentation: The Bundt shape and glaze make it visually stunning.
• Moist Texture: Sour cream ensures the cake stays tender.
• Perfect for Celebrations: A crowd-pleasing dessert for any event.

Ingredients Needed to Make Ina Garten Chocolate Bundt Cake

For the Cake

• All-purpose flour – 2 ½ cups
• Cocoa powder – ¾ cup (unsweetened)
• Baking powder – 1 teaspoon
• Baking soda – 1 teaspoon
• Kosher salt – ½ teaspoon
• Unsalted butter – 1 cup (2 sticks), softened
• Granulated sugar – 2 cups
• Eggs – 4 large
• Vanilla extract – 2 teaspoons
• Sour cream – 1 cup
• Strong brewed coffee – 1 cup (cooled)

For the Chocolate Glaze

• Semi-sweet chocolate chips – 1 cup
• Heavy cream – ½ cup
• Vanilla extract – 1 teaspoon

Instructions to Prepare Ina Garten Chocolate Bundt Cake

Prepare the Bundt Pan

• Preheat your oven to 350°F (175°C).
• Grease a 10-12 cup Bundt pan thoroughly and dust with cocoa powder, tapping out the excess.

Mix the Dry Ingredients

• In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

• Reduce the mixer speed to low. Alternate adding the dry ingredients and the sour cream to the butter mixture in three additions, starting and ending with the dry ingredients.
• Gradually mix in the cooled coffee until the batter is smooth.

Bake the Cake

• Pour the batter evenly into the prepared Bundt pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Make the Chocolate Glaze

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then whisk until smooth. Stir in the vanilla extract.

Glaze the Cake

• Once the cake is completely cooled, drizzle the chocolate glaze evenly over the top, allowing it to drip down the sides.

Serve

• Slice the cake and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

What Goes Well With Ina Garten Chocolate Bundt Cake?

• Whipped Cream: Light and fluffy for contrast.
• Vanilla Ice Cream: Adds a creamy, cool touch.
• Fresh Berries: Strawberries or raspberries for a pop of color and tanginess.
• Espresso or Coffee: Complements the rich chocolate flavor.
• Caramel Sauce: For an extra layer of indulgence.

Key Tips for Making Ina Garten Chocolate Bundt Cake

• Grease the Pan Well: Use butter or nonstick spray and cocoa powder to ensure the cake releases easily.
• Use Fresh Coffee: Enhances the chocolate flavor without making the cake taste like coffee.
• Don’t Overmix: Mix until just combined to avoid a dense cake.
• Cool Completely: Ensure the cake is fully cooled before glazing to prevent the glaze from melting.
• Serve Fresh: This cake tastes best the day it’s made but stays moist for a few days.

Creative Variations of Ina Garten Chocolate Bundt Cake

• Add Chocolate Chips: Fold in 1 cup of chocolate chips for extra texture.
• Spicy Twist: Add a pinch of cinnamon or cayenne for a Mexican chocolate vibe.
• Mint Flavor: Replace vanilla extract with peppermint extract for a festive touch.
• Layered Glaze: Drizzle white chocolate glaze over the dark chocolate for contrast.
• Nutty Addition: Add chopped pecans or walnuts to the batter.

Storage Guidelines for Ina Garten Chocolate Bundt Cake

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
• Freeze: Wrap the cooled, unglazed cake tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and glaze before serving.

Nutrition Value

• Calories: ~400 per serving
• Protein: 6g
• Carbohydrates: 45g
• Fats: 22g
• Fiber: 3g

FAQs

How Do You Prevent a Bundt Cake from Sticking to the Pan?

To prevent a Bundt cake from sticking, grease the pan thoroughly with butter or nonstick spray, then dust with cocoa powder for chocolate cakes. Ensure every crevice is coated before adding the batter.

Can You Use Yogurt Instead of Sour Cream in Chocolate Bundt Cake?

Yes, plain Greek yogurt can be used as a substitute for sour cream in a chocolate Bundt cake. It provides similar moisture and tanginess without altering the texture.

How Do You Store Chocolate Bundt Cake?

Chocolate Bundt cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it for up to 5 days or freeze it for up to 2 months.

What Can You Use Instead of Coffee in Chocolate Bundt Cake?

If you prefer not to use coffee, you can substitute it with hot water or milk. Coffee enhances the chocolate flavor, but the cake will still be delicious without it.

Wrapping Up

Ina Garten’s Chocolate Bundt Cake is a decadent dessert that’s sure to impress. With its moist crumb and rich chocolate glaze, this cake is perfect for any chocolate lover.

More Ina Garten Recipes

• Ina Garten Roast Chicken with Croutons
• Ina Garten Lamb Shank
• Ina Garten Root Vegetable Gratin
• Ina Garten Baked Ziti

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