Name: Ina Garten Blueberry Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Fresh blueberries – 4 cups; Granulated sugar – ⅓ cup; All-purpose flour – 2 tablespoons; Lemon juice – 1 tablespoon; Lemon zest – 1 teaspoon; All-purpose flour – 1 cup; Old-fashioned rolled oats – ½ cup; Brown sugar – ½ cup, packed; Granulated sugar – ¼ cup; Ground cinnamon – ½ teaspoon; Kosher salt – ¼ teaspoon; Unsalted butter – ½ cup (1 stick), cold and diced

Ina Garten’s Blueberry Crisp is a simple yet delightful dessert that combines sweet, juicy blueberries with a buttery, crumbly topping. This classic treat is perfect for summer gatherings or any time you’re craving a fruity dessert.

What is Ina Garten Blueberry Crisp?

Blueberry Crisp is a baked dessert featuring fresh blueberries tossed with sugar and lemon juice, topped with a buttery streusel made from oats, flour, and sugar. The crisp is baked until bubbly and golden, creating a perfect balance of textures and flavors.

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Reasons to Try Ina Garten Blueberry Crisp

Bursting with Freshness: Sweet blueberries shine in this dish.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Can be served warm, cold, or with a scoop of ice cream.
Crowd-Pleaser: Perfect for gatherings or family dinners.

Ingredients Needed to Make Ina Garten Blueberry Crisp

For the Filling

Fresh blueberries – 4 cups
Granulated sugar – ⅓ cup
All-purpose flour – 2 tablespoons
Lemon juice – 1 tablespoon
Lemon zest – 1 teaspoon

For the Topping

All-purpose flour – 1 cup
Old-fashioned rolled oats – ½ cup
Brown sugar – ½ cup, packed
Granulated sugar – ¼ cup
Ground cinnamon – ½ teaspoon
Kosher salt – ¼ teaspoon
Unsalted butter – ½ cup (1 stick), cold and diced

Instructions to Prepare Ina Garten Blueberry Crisp

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized dish with butter or nonstick spray.

Prepare the Blueberry Filling

In a large mixing bowl, combine the blueberries, sugar, flour, lemon juice, and lemon zest. Toss gently until the blueberries are evenly coated.
Pour the blueberry mixture into the prepared baking dish, spreading it evenly.

Make the Topping

In a medium bowl, combine the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well.
Add the diced cold butter to the mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble and Bake

Sprinkle the topping evenly over the blueberry filling, ensuring all the blueberries are covered.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.

Cool and Serve

Allow the crisp to cool for at least 10 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.

What Goes Well With Ina Garten Blueberry Crisp?

Vanilla Ice Cream: Melts beautifully over the warm crisp.
Whipped Cream: Light and fluffy, a perfect pairing.
Greek Yogurt: Adds a tangy contrast for breakfast or a lighter dessert.
Lemon Sorbet: Enhances the citrusy notes in the dish.
Fresh Mint: A simple garnish for a pop of freshness.

Key Tips for Making Ina Garten Blueberry Crisp

Use Fresh Blueberries: They provide the best flavor and texture. Frozen blueberries can be used but should be thawed and drained first.
Keep the Butter Cold: Cold butter ensures a crumbly and crispy topping.
Adjust Sweetness: If your blueberries are very sweet, reduce the sugar slightly.
Let It Rest: Allow the crisp to cool slightly before serving to thicken the filling.
Double the Topping: For extra crunch, make 1.5x the topping recipe.

Creative Variations of Ina Garten Blueberry Crisp

Mixed Berries: Add raspberries, strawberries, or blackberries.
Spiced Twist: Add nutmeg or ginger to the topping for extra warmth.
Nutty Topping: Mix in chopped almonds, pecans, or walnuts with the oats.
Gluten-Free Option: Use almond flour and gluten-free oats for the topping.
Coconut Flavor: Add shredded coconut to the topping for a tropical twist.

Storage Guidelines for Ina Garten Blueberry Crisp

Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave individual portions.
Freeze: Assemble the crisp but do not bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.

Nutrition Value

Calories: ~250 per serving
Protein: 3g
Carbohydrates: 40g
Fats: 10g
Fiber: 4g

FAQs

Can Blueberry Crisp Be Made Ahead of Time?

Yes, you can assemble blueberry crisps ahead of time and refrigerate it unbaked for up to 24 hours. Bake it just before serving for the best texture and flavor.

Can Frozen Blueberries Be Used in Blueberry Crisp?

Frozen blueberries work well in blueberry crisp. Thaw them first and drain any excess liquid to prevent the filling from becoming too watery.

How Do You Keep the Topping Crispy?

To keep the topping crispy, ensure the butter is cold when making the streusel. Bake the crisp uncovered to allow the topping to brown and crisp up.

Can Blueberry Crisp Be Frozen?

Blueberry crisp can be frozen before baking. Assemble the dish, wrap it tightly, and freeze for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the baking time.

Wrapping Up

Ina Garten’s Blueberry Crisp is a simple yet crowd-pleasing dessert that highlights the natural sweetness of blueberries. With its golden, buttery topping and luscious filling, this crisp is perfect for any occasion. Serve it with your favorite toppings for an irresistible treat!

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