Ina Garten Banana Pudding Recipe

Ina Garten’s Banana Pudding is a luscious and creamy dessert that layers vanilla custard, ripe bananas, and cookies for a classic yet elevated treat. Perfect for gatherings or a family dessert, this recipe combines simple ingredients into a show-stopping dish.

What is Ina Garten Banana Pudding?

Banana pudding is a traditional Southern dessert made by layering custard, bananas, and cookies. Ina Garten’s version elevates this classic with a rich homemade custard, fresh whipped cream, and high-quality ingredients.

Other Popular Recipes

• Ina Garten Chocolate Bundt Cake
• Ina Garten Lemon Blueberry Bread
• Ina Garten Blueberry Crisp

Reasons to Try Ina Garten Banana Pudding

• Classic Comfort Food: A nostalgic dessert loved by all ages.
• Homemade Custard: Rich, velvety, and made from scratch.
• Perfect for Gatherings: Ideal for potlucks, picnics, or dinner parties.
• Customizable: Add your favorite toppings or flavors.

Ingredients Needed to Make Ina Garten Banana Pudding

For the Custard

• Whole milk – 3 cups
• Granulated sugar – ¾ cup
• Egg yolks – 5 large
• Cornstarch – 3 tablespoons
• Unsalted butter – 2 tablespoons
• Vanilla extract – 1 teaspoon

For the Layers

• Vanilla wafers – 1 box (about 12 ounces)
• Ripe bananas – 4, sliced
• Heavy cream – 1 cup (for whipped cream)
• Powdered sugar – 2 tablespoons

Optional Topping

• Crushed cookies – For garnish
• Caramel drizzle – For extra sweetness

Instructions to Prepare Ina Garten Banana Pudding

Make the Custard

• In a medium saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.
• In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
• Gradually pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
• Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
• Remove from heat and stir in the butter and vanilla extract. Let the custard cool slightly before assembling the pudding.

Prepare the Whipped Cream

• In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.

Assemble the Banana Pudding

• In a 9×13-inch dish or individual serving glasses, create a layer of vanilla wafers on the bottom.
• Add a layer of sliced bananas on top of the cookies.
• Spread a layer of custard evenly over the bananas.
• Repeat the layers until all ingredients are used, finishing with a layer of custard.

Add the Topping

• Spread whipped cream over the top layer of custard. Garnish with crushed cookies or a drizzle of caramel, if desired.

Chill and Serve

• Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
• Serve chilled and enjoy!

What Goes Well With Ina Garten Banana Pudding?

• Fresh Berries: Strawberries or blueberries add a burst of freshness.
• Caramel Sauce: Drizzle on top for extra indulgence.
• Coffee or Tea: A warm beverage complements the creamy dessert.
• Vanilla Ice Cream: A scoop adds an extra layer of sweetness.

Key Tips for Making Ina Garten Banana Pudding

• Use Ripe Bananas: Fully ripe bananas provide the best flavor and texture.
• Layer Evenly: Ensure each layer is evenly spread for a balanced dessert.
• Cool the Custard: Let the custard cool slightly before layering to avoid melting the cookies.
• Chill Thoroughly: Refrigerate for at least 4 hours for the best consistency and flavor.
• Serve Fresh: Banana pudding is best enjoyed within 2 days to maintain its texture.

Creative Variations of Ina Garten Banana Pudding

• Chocolate Banana Pudding: Add a layer of chocolate ganache between the custard and bananas.
• Nutty Addition: Sprinkle chopped pecans or walnuts between the layers.
• Coconut Twist: Add shredded coconut to the custard or whipped cream.
• Boozy Version: Mix a splash of rum or bourbon into the custard for an adult twist.
• Gluten-Free Option: Use gluten-free cookies instead of vanilla wafers.

Storage Guidelines for Ina Garten Banana Pudding

• Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 2 days.
• Avoid Freezing: Freezing is not recommended, as it can affect the texture of the custard and bananas.

Nutrition Value

• Calories: ~300 per serving
• Protein: 5g
• Carbohydrates: 45g
• Fats: 12g
• Fiber: 2g

FAQs

Can Banana Pudding Be Made Ahead of Time?

Yes, banana pudding is an excellent make-ahead dessert. Prepare it the night before and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cookies to soften.

How Do You Keep Bananas from Turning Brown in Banana Pudding?

To prevent bananas from turning brown, slice them just before layering. You can also lightly coat the banana slices with lemon juice to slow oxidation without altering the flavor.

Can Banana Pudding Be Made Without Cooking Custard?

Yes, a shortcut version can be made using instant vanilla pudding mix instead of homemade custard. However, homemade custard provides a richer, creamier texture.

What Cookies Are Best for Banana Pudding?

Vanilla wafers are the classic choice for banana pudding, but shortbread cookies or graham crackers can be used for a twist. Choose sturdy cookies that soften nicely in the custard.

Wrapping Up

Ina Garten’s Banana Pudding is a creamy and delicious dessert that’s perfect for any occasion. With its layers of homemade custard, ripe bananas, and fluffy whipped cream, this dessert is sure to become a family favorite. Serve it chilled and enjoy the perfect combination of flavors and textures!

More Ina Garten Recipes

• Ina Garten Roast Chicken with Croutons
• Ina Garten Lamb Shank
• Ina Garten Root Vegetable Gratin
• Ina Garten Baked Ziti

Print