Ina Garten Roast Chicken with Croutons Recipe

Ina Garten’s Roast Chicken with Croutons is a delicious and comforting dish featuring perfectly roasted chicken served atop crispy, golden croutons. The juices from the chicken soak into the croutons, making them irresistibly flavorful and a perfect companion to the tender, juicy chicken.

What is Ina Garten Roast Chicken with Croutons?

This dish combines the simplicity of a classic roast chicken with the unique addition of croutons, which are toasted in the oven and absorb the chicken’s savory drippings. It’s a flavorful, hearty meal that’s easy to prepare and perfect for special occasions or Sunday dinners.

Other Popular Recipes

• Ina Garten Lamb Shank
• Ina Garten Root Vegetable Gratin
• Ina Garten Baked Ziti

Reasons to Try Ina Garten Roast Chicken with Croutons

• Juicy and Flavorful: The roast chicken is perfectly seasoned and tender.
• Crispy Croutons: Soaked in chicken juices, they become rich and delicious.
• Easy to Prepare: These are straightforward steps with gourmet results.
• Versatile: Works for both family meals and entertaining guests.

Ingredients Needed to Make Ina Garten Roast Chicken with Croutons

For the Chicken

• Whole chicken – 4-5 pounds
• Kosher salt – 2 teaspoons
• Freshly ground black pepper – 1 teaspoon
• Lemon – 1, halved
• Garlic – 1 head, cut in half crosswise
• Fresh thyme – 6 sprigs
• Olive oil – 2 tablespoons
• Unsalted butter – 2 tablespoons, melted

For the Croutons

• Country bread – 1 loaf, cut into 1-inch cubes
• Olive oil – 3 tablespoons
• Kosher salt – ½ teaspoon
• Freshly ground black pepper – ¼ teaspoon

Instructions to Prepare Ina Garten Roast Chicken with Croutons

Prepare the Chicken

• Preheat the oven to 425°F (220°C).
• Remove the chicken’s giblets and pat the chicken dry with paper towels. Season the cavity with salt and pepper. Stuff the cavity with the lemon halves, garlic, and thyme.
• Brush the chicken all over with melted butter and olive oil. Season generously with salt and pepper. Tie the legs together with kitchen twine and tuck the wings under the body.

Roast the Chicken

• Place the chicken breast side up on a rack in a roasting pan.
• Roast for 1 hour and 15 minutes, or until the juices run clear when you cut between the leg and the thigh, and the internal temperature reaches 165°F.
• Remove the chicken from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes.

Prepare the Croutons

• While the chicken rests, reduce the oven temperature to 375°F (190°C).
• Place the bread cubes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
• Toast in the oven for 10-12 minutes, or until golden and crispy.

Assemble and Serve

• Carve the chicken into serving pieces.
• Arrange the croutons on a platter and place the chicken pieces on top. Drizzle with any accumulated juices from the roasting pan. Serve warm.

What Goes Well With Ina Garten Roast Chicken with Croutons?

• Green Salad: A fresh side with a simple vinaigrette complements the dish.
• Roasted Vegetables: Serve with carrots, Brussels sprouts, or asparagus.
• Mashed Potatoes: Creamy potatoes balance the crispy croutons.
• White Wine: A Chardonnay or Sauvignon Blanc pairs beautifully.
• Herb Butter: Add a dollop of herb-infused butter for extra flavor.

Key Tips for Making Ina Garten Roast Chicken with Croutons

• Dry the Chicken: Patting the chicken dry ensures a crispy, golden skin.
• Use Fresh Bread: Choose a sturdy country loaf or sourdough for the croutons.
• Rest the Chicken: Letting the chicken rest after roasting keeps it juicy.
• Save the Juices: Pour the pan drippings over the croutons for extra flavor.
• Don’t Skip the Herbs: Fresh thyme and garlic add depth to the chicken.

Creative Variations of Ina Garten Roast Chicken with Croutons

• Herb Butter Chicken: Rub the chicken with a mixture of butter, garlic, and herbs before roasting.
• Spicy Twist: Add paprika or chili powder to the chicken seasoning.
• Vegetable Addition: Roast root vegetables like carrots and potatoes alongside the chicken.
• Citrus Zest: Add orange or lime zest to the croutons for a bright flavor.
• Cheesy Croutons: Sprinkle Parmesan cheese over the bread cubes before toasting.

Storage Guidelines for Ina Garten Roast Chicken with Croutons

• Refrigerate leftovers: Store them in an airtight container for up to 3 days.
• Reheat: Warm chicken and croutons in a 350°F (175°C) oven until heated through.
• Freeze: Not recommended for croutons, but chicken can be frozen for up to 2 months.

Nutrition Value

• Calories: ~450 per serving
• Protein: 35g
• Carbohydrates: 18g
• Fats: 25g
• Fiber: 1g

FAQs

How Do You Keep Roast Chicken Juicy?

To keep roast chicken juicy, baste it with pan drippings during cooking and let it rest for 10-15 minutes after roasting. Resting allows the juices to redistribute, ensuring tender meat.

What Is the Best Bread for Croutons in Roast Chicken with Croutons?

A sturdy bread like sourdough, ciabatta, or a rustic country loaf works best for croutons. These breads hold their shape and absorb the chicken juices without becoming soggy.

Can You Make Roast Chicken with Croutons Ahead of Time?

Roast chicken can be made ahead and reheated gently in the oven. Toast the croutons fresh before serving to maintain their crispy texture.

What Is the Best Way to Carve a Roast Chicken?

To carve a roast chicken, start by removing the legs and thighs, followed by the wings. Slice the breast meat against the grain for even, tender pieces. Use a sharp carving knife for clean cuts.

Wrapping Up

Ina Garten’s Roast Chicken with Croutons is a delicious twist on a classic roast chicken recipe. With its juicy meat and crispy, flavorful croutons, this dish is a perfect centerpiece for any meal. Try it for your next family dinner or special occasion and enjoy a dish that’s both simple and elegant!

More Ina Garten Recipes

• Ina Garten Sausage and Peppers
• Ina Garten Chicken with Mushrooms
• Ina Garten Chicken Alfredo
• Ina Garten Roasted Carrots

Print