Ina Garten’s Roasted Carrots are a simple yet flavorful side dish that highlights the natural sweetness of carrots. Perfectly roasted with olive oil, salt, and pepper, these carrots become tender with a caramelized exterior, making them a delightful addition to any meal.

What are Ina Garten Roasted Carrots?

Roasted carrots are a classic side dish prepared by tossing fresh carrots with olive oil and seasonings, then baking them until they are tender and golden. Ina Garten’s version is a straightforward recipe that brings out the best in this versatile vegetable.

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Reasons to Try Ina Garten Roasted Carrots

Simple and Elegant: Minimal ingredients with maximum flavor.
Healthy and Nutritious: A wholesome side dish packed with vitamins.
Versatile Pairing: Complements a variety of main dishes.
Easy to Make: Requires just a few steps and ingredients.

Ingredients Needed to Make Ina Garten Roasted Carrots

Carrots – 2 pounds, peeled and cut into 2-inch sticks
Olive oil – 3 tablespoons
Kosher salt – 1 teaspoon (or to taste)
Freshly ground black pepper – ½ teaspoon
Fresh parsley – 2 tablespoons, chopped (for garnish, optional)

Instructions to Prepare Ina Garten Roasted Carrots

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

Peel the carrots and cut them into uniform 2-inch sticks for even roasting.

Season the Carrots

Place the carrots on a baking sheet in a single layer.
Drizzle them with olive oil and sprinkle with kosher salt and black pepper. Toss to coat evenly.

Roast the Carrots

Roast in the preheated oven for 20-25 minutes, turning them halfway through, until they are tender and golden brown around the edges.

Garnish and Serve

Remove from the oven and transfer to a serving platter.
Garnish with fresh parsley for added color and flavor, if desired. Serve warm.

What Goes Well With Ina Garten Roasted Carrots?

Roast Chicken: A classic pairing for a balanced meal.
Grilled Fish: Complements the light flavors of seafood.
Mashed Potatoes: Adds a creamy element to the dish.
Quinoa or Rice: A wholesome grain to round out the meal.
Herb Butter: Drizzle melted herb butter for extra flavor.

Key Tips for Making Ina Garten Roasted Carrots

Cut Evenly: Uniform pieces ensure the carrots roast evenly.
Don’t Crowd the Pan: Arrange carrots in a single layer to allow them to caramelize properly.
Use Fresh Herbs: Parsley, thyme, or dill can enhance the flavor.
Adjust Seasoning: Add a drizzle of honey or balsamic glaze for sweetness if desired.
Serve Immediately: Roasted carrots are best enjoyed fresh and warm.

Creative Variations of Ina Garten Roasted Carrots

Add Honey: Toss the carrots with honey for a sweet glaze.
Spicy Twist: Sprinkle with cayenne pepper or chili flakes for heat.
Garlic Infusion: Roast with whole garlic cloves for added depth.
Citrus Zest: Add orange or lemon zest for a bright, fresh flavor.
Herb Medley: Mix in rosemary or thyme for an earthy touch.

Storage Guidelines for Ina Garten Roasted Carrots

Refrigerate leftovers: Store them in an airtight container for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven until heated through.
Freeze: Not recommended, as the texture may become mushy when thawed.

Nutrition Value

Calories: ~110 per serving
Protein: 1g
Carbohydrates: 12g
Fats: 7g
Fiber: 3g

FAQs

Can You Use Baby Carrots for Roasted Carrots?

Yes, baby carrots can be used for roasting. Since they are smaller, adjust the roasting time to 15-20 minutes to prevent overcooking.

How Do You Keep Roasted Carrots from Getting Soggy?

To keep roasted carrots from getting soggy, ensure they are spread out in a single layer on the baking sheet. Overcrowding the pan traps steam, preventing proper caramelization.

Can Roasted Carrots Be Made Ahead of Time?

Roasted carrots can be made ahead of time and reheated. Store them in an airtight container in the refrigerator and reheat in a 350°F (175°C) oven until warmed through.

What Other Seasonings Work Well with Roasted Carrots?

Roasted carrots pair well with seasonings like garlic powder, smoked paprika, thyme, rosemary, or a drizzle of honey or balsamic glaze for added flavor.

Wrapping Up

Ina Garten’s Roasted Carrots are a simple yet elegant side dish that’s easy to prepare and always a crowd-pleaser. With their caramelized edges and natural sweetness, these carrots are perfect for family dinners, holiday meals, or any time you want a delicious and healthy side. Give this recipe a try for a timeless classic!

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