Ina Garten’s Sausage Balls are a savory and satisfying appetizer or snack, perfect for gatherings or holiday parties. These bite-sized treats combine flavorful sausage, sharp cheese, and tender biscuit mix for a dish that’s simple to prepare and sure to please a crowd.

What are Ina Garten Sausage Balls?

Sausage balls are a classic Southern dish made with ground sausage, cheese, and a biscuit mix. Ina Garten’s version brings a touch of sophistication while keeping the recipe easy and approachable.

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Reasons to Try Ina Garten Sausage Balls

Easy to make: Simple ingredients and quick preparation.
Perfect for gatherings: Bite-sized and crowd-friendly.
Customizable: Adjust the flavors and spices to your liking.
Freezer-friendly: Make ahead and bake when needed.
Deliciously versatile: Great as an appetizer, snack, or breakfast item.

Ingredients Needed to Make Ina Garten Sausage Balls

Ground sausage: 1 pound (mild or spicy).
Cheddar cheese: 2 cups, shredded.
Biscuit mix (e.g., Bisquick): 2 cups.
Cream cheese: 4 ounces, softened.
Milk: 1/4 cup.
Garlic powder: 1 teaspoon.
Onion powder: 1 teaspoon.
Paprika: 1/2 teaspoon (optional).
Salt and black pepper: To taste.

Instructions to Prepare Ina Garten Sausage Balls

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine the ingredients

In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

Step 3: Shape the sausage balls

Use a tablespoon or cookie scoop to portion the mixture. Roll it into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.

Step 4: Bake the sausage balls

Bake in the preheated oven for 18–20 minutes, or until the sausage balls are golden brown and cooked through.

Step 5: Serve warm

Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauces, such as ranch dressing or honey mustard.

What Goes Well With Ina Garten Sausage Balls

Dipping sauces: Ranch dressing, honey mustard, or spicy aioli.
Fresh vegetables: Serve alongside celery sticks, carrot sticks, or cucumber slices.
Breakfast sides: Pair with scrambled eggs and fresh fruit for a hearty morning meal.
Cocktail pairing: Complement with a sparkling wine or Bloody Mary for a festive touch.

Key Tips for Making Ina Garten Sausage Balls

Use freshly shredded cheese: Pre-shredded cheese can be dry; freshly shredded melts better.
Mix thoroughly: Ensure the sausage and cheese are evenly distributed for consistent flavor.
Don’t overbake: Check for doneness at 18 minutes to avoid drying out the sausage balls.
Make ahead: Assemble the sausage balls and refrigerate them for up to 24 hours before baking.
Freeze extras: Freeze unbaked sausage balls on a tray, then transfer to a freezer bag for up to 2 months.

Creative Variations of Ina Garten Sausage Balls

Spicy kick: Use spicy sausage and add crushed red pepper flakes.
Herbed flavor: Mix in chopped parsley, thyme, or rosemary for added freshness.
Cheese blend: Substitute cheddar with a mix of Parmesan, Monterey Jack, or Gouda.
Gluten-free option: Use a gluten-free biscuit mix.
Breakfast twist: Add cooked, crumbled bacon or diced ham to the mixture.

Storage Guidelines for Ina Garten Sausage Balls

Refrigeration: Store cooked sausage balls in an airtight container for up to 3 days.
Freezing: Freeze unbaked or baked sausage balls in a freezer-safe container for up to 2 months.
Reheating: Reheat in a 350°F oven for 10 minutes or in the microwave for 1–2 minutes.

FAQs

Can I use pre-cooked sausage for sausage balls?

Yes, pre-cooked sausage can be used, but the texture may differ slightly. Ensure it’s finely crumbled and well-mixed with the other ingredients.

How do I keep sausage balls from being dry?

To keep sausage balls moist, ensure you don’t overbake them and include cream cheese or a splash of milk in the mixture to add moisture.

Can I make sausage balls without biscuit mix?

Yes, you can substitute the biscuit mix with a combination of all-purpose flour, baking powder, and a pinch of salt. Use 2 cups of flour and 2 teaspoons of baking powder as a substitute.

How do I reheat leftover sausage balls?

Reheat sausage balls in a 350°F oven for 8–10 minutes or microwave them for 1–2 minutes until warmed through. For crispy results, the oven is recommended.

Wrapping Up

Ina Garten’s Sausage Balls are a versatile, crowd-pleasing recipe that’s easy to make and full of flavor. Perfect for parties, snacks, or breakfast, these savory bites will quickly become a favorite in your home. Try them today and enjoy a classic comfort food with a gourmet twist!

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