Ina Garten’s Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken, perfectly cooked rice, and a creamy sauce. This one-dish wonder is ideal for family dinners or meal prepping for the week.

What is Ina Garten Chicken and Rice Casserole?

Chicken and Rice Casserole is a classic baked dish featuring juicy chicken pieces, fluffy rice, and a creamy, flavorful sauce. Ina Garten’s version elevates this dish with fresh ingredients, herbs, and a touch of sophistication while keeping it simple and accessible.

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Reasons to Try Ina Garten Chicken and Rice Casserole

Comfort food favorite: Creamy, hearty, and satisfying.
Easy one-dish meal: Minimal cleanup required.
Make-ahead friendly: Perfect for prepping in advance.
Customizable: Adjust the flavors and ingredients to suit your taste.
Crowd-pleaser: A family-friendly recipe that’s sure to be a hit.

Ingredients Needed to Make Ina Garten Chicken and Rice Casserole

Chicken breasts or thighs: 4 (boneless and skinless).
Long-grain white rice: 1 cup.
Chicken broth: 2 1/2 cups.
Butter: 2 tablespoons.
Onion: 1 medium, finely chopped.
Garlic: 3 cloves, minced.
Mushrooms: 1 cup, sliced (optional).
Heavy cream: 1/2 cup.
Cheddar cheese: 1 cup, shredded.
Parmesan cheese: 1/4 cup, grated.
Salt: 1 teaspoon.
Black pepper: 1/2 teaspoon.
Paprika: 1/2 teaspoon (optional).
Fresh parsley: 2 tablespoons, chopped, for garnish.

Instructions to Prepare Ina Garten Chicken and Rice Casserole

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Sauté the aromatics

In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3–4 minutes until softened. If using mushrooms, add them and cook for an additional 2–3 minutes.

Step 3: Prepare the rice mixture

In a large mixing bowl, combine the sautéed vegetables, rice, chicken broth, heavy cream, salt, black pepper, and paprika (if using). Stir until well combined.

Step 4: Assemble the casserole

Spread the rice mixture evenly in the prepared baking dish. Place the chicken breasts or thighs on top of the rice mixture. Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top.

Step 5: Bake the casserole

Cover the dish tightly with aluminum foil and bake for 35–40 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is golden and bubbly.

Step 6: Garnish and serve

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley and serve warm.

What Goes Well With Ina Garten Chicken and Rice Casserole

Steamed vegetables: Green beans, broccoli, or asparagus make excellent sides.
Fresh salad: A light mixed greens salad with vinaigrette complements the dish.
Crusty bread: Perfect for soaking up the creamy sauce.
White wine: A crisp Sauvignon Blanc pairs beautifully with the flavors.

Key Tips for Making Ina Garten Chicken and Rice Casserole

Use quality chicken broth: Enhances the flavor of the rice and sauce.
Don’t skip the foil: Covering ensures the rice cooks evenly and absorbs the liquid.
Check doneness: Use a meat thermometer to ensure the chicken is fully cooked.
Customize to taste: Add vegetables like peas, carrots, or spinach for extra nutrition.
Let it rest: Allow the casserole to sit for a few minutes before serving to set the layers.

Creative Variations of Ina Garten Chicken and Rice Casserole

Spicy kick: Add a dash of cayenne pepper or red pepper flakes to the rice mixture.
Mexican-inspired: Use Mexican blend cheese, diced tomatoes, and taco seasoning.
Herbaceous flavor: Mix in fresh thyme, rosemary, or dill for an aromatic twist.
Vegetarian version: Replace chicken with roasted vegetables and vegetable broth.

Storage Guidelines for Ina Garten Chicken and Rice Casserole

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F oven until heated through, or microwave individual servings.

FAQs

Can I use brown rice instead of white rice in chicken and rice casserole?

Yes, brown rice can be used, but it requires a longer cooking time and additional liquid. Pre-cook the brown rice slightly before assembling the casserole to ensure it cooks evenly.

How do I prevent the rice from becoming mushy in the casserole?

To prevent mushy rice, use the correct rice-to-liquid ratio and avoid overbaking. Cover the casserole during the initial baking to retain moisture and uncover toward the end for a golden top.

Can I make chicken and rice casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate until ready to bake. Add an additional 10–15 minutes to the baking time if starting from cold.

What can I substitute for heavy cream in chicken and rice casserole?

You can substitute heavy cream with whole milk, half-and-half, or a dairy-free alternative like unsweetened almond or coconut milk for a lighter version.

Wrapping Up

Ina Garten’s Chicken and Rice Casserole is a comforting, versatile dish that’s perfect for weeknight dinners, potlucks, or meal prepping. With its creamy sauce, tender chicken, and flavorful rice, this recipe is sure to become a family favorite. Try it out and enjoy a classic comfort dish with a touch of elegance!

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