Ina Garten’s Scalloped Potatoes and Ham is a comforting and creamy casserole that combines layers of thinly sliced potatoes, savory ham, and a rich cheese sauce. Perfect for family dinners or holiday gatherings, this dish is sure to become a favorite.

What are Ina Garten Scalloped Potatoes and Ham?

Scalloped Potatoes and Ham is a baked casserole featuring thinly sliced potatoes layered with cooked ham and smothered in a creamy, cheesy sauce. Ina Garten’s take on this classic dish is simple yet luxurious, making it a go-to recipe for special occasions or cozy meals.

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Reasons to Try Ina Garten Scalloped Potatoes and Ham

Comfort food classic: Creamy, cheesy, and satisfying.
Perfect for gatherings: Serves a crowd with ease.
Versatile: Works as a main dish or side dish.
Make-ahead friendly: Prep in advance and bake when needed.
Customizable: Adjust cheeses or add vegetables for variety.

Ingredients Needed to Make Ina Garten Scalloped Potatoes and Ham

Russet potatoes: 2 pounds, peeled and thinly sliced.
Cooked ham: 2 cups, diced.
Unsalted butter: 4 tablespoons.
All-purpose flour: 1/4 cup.
Whole milk: 2 cups.
Heavy cream: 1 cup.
Gruyere cheese: 1 1/2 cups, shredded.
Parmesan cheese: 1/2 cup, grated.
Salt: 1 teaspoon.
Black pepper: 1/2 teaspoon, freshly ground.
Nutmeg: 1/4 teaspoon, freshly grated (optional).
Fresh thyme (optional): 1 teaspoon, chopped.

Instructions to Prepare Ina Garten Scalloped Potatoes and Ham

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the cheese sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes to create a roux.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.
Stir in the Gruyere, Parmesan, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth.

Step 3: Layer the potatoes and ham

Arrange one-third of the sliced potatoes in an even layer at the bottom of the prepared baking dish. Sprinkle one-third of the diced ham over the potatoes, followed by one-third of the cheese sauce. Repeat this process for two more layers, finishing with the cheese sauce on top.

Step 4: Bake the casserole

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 5: Rest and serve

Let the casserole rest for 10 minutes before serving. Garnish with fresh thyme if desired.

What Goes Well With Ina Garten Scalloped Potatoes and Ham

Green salad: A light, refreshing side to balance the richness.
Steamed vegetables: Broccoli, asparagus, or green beans are excellent pairings.
Crusty bread: Perfect for soaking up the creamy sauce.
Wine pairing: A crisp white wine like Chardonnay complements the dish beautifully.

Key Tips for Making Ina Garten Scalloped Potatoes and Ham

Slice potatoes evenly: Use a mandoline for consistent slices that cook evenly.
Cook the sauce thoroughly: Ensure the cheese sauce is smooth and thick before layering.
Don’t rush the baking time: Fully baked potatoes should be tender when pierced with a fork.
Use high-quality cheese: Gruyere and Parmesan add depth of flavor, but you can substitute with your favorites.
Rest before serving: Allowing the dish to cool slightly helps it set for easier serving.

Creative Variations of Ina Garten Scalloped Potatoes and Ham

Vegetable addition: Add sautéed spinach, mushrooms, or onions between the layers.
Cheese blend: Mix Gruyere with sharp cheddar or Fontina for a different flavor profile.
Herbaceous twist: Include fresh rosemary, thyme, or chives for added aroma.
Spicy kick: Sprinkle red pepper flakes or cayenne for a touch of heat.

Storage Guidelines for Ina Garten Scalloped Potatoes and Ham

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze individual portions for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in a 350°F oven until warmed through, or microwave for a quick option.

FAQs

Can I make scalloped potatoes and ham ahead of time?

Yes, scalloped potatoes and ham can be made ahead. Assemble the dish, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Add 10–15 minutes to the baking time if starting from cold.

What is the best type of potato to use for scalloped potatoes?

Russet potatoes or Yukon Gold potatoes work best for scalloped potatoes. Russets provide a fluffy texture, while Yukon Golds are creamier and hold their shape well.

How do I prevent scalloped potatoes from curdling?

To avoid curdling, ensure the cheese sauce is well-cooked and smooth before layering. Avoid using high heat, as this can cause the milk or cream to separate during baking.

Can I make this recipe without ham?

Yes, the recipe can be made without ham for a vegetarian version. Add sautéed mushrooms, spinach, or extra cheese for flavor and texture.

Wrapping Up

Ina Garten’s Scalloped Potatoes and Ham is a creamy, cheesy, and satisfying dish that’s perfect for family dinners, potlucks, or special occasions. With its layers of tender potatoes and savory ham, this recipe is sure to impress.

Try it out for a hearty and delicious meal everyone will love!

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