Ina Garten Potatoes Anna Recipe

Ina Garten’s Potatoes Anna is a classic French-inspired dish that transforms simple potatoes into an elegant and buttery side. Thinly sliced potatoes are layered, brushed with butter, and baked to golden, crispy perfection, making this dish a perfect addition to any dinner.

What is Ina Garten Potatoes Anna?

Potatoes Anna is a traditional French dish made with thinly sliced potatoes, butter, and seasoning, layered in a circular pattern, and baked until crispy on the outside and tender on the inside. Ina Garten’s version stays true to its roots, delivering a simple yet sophisticated side dish.

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• Ina Garten Scalloped Potatoes and Ham
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Reasons to Try Ina Garten Potatoes Anna

• Elegant presentation: A stunning side dish for holidays or special dinners.
• Simple ingredients: Uses basic pantry staples for a gourmet result.
• Versatile pairing: Complements a variety of proteins and main courses.
• Crispy and tender texture: Golden on the outside, creamy on the inside.
• Make-ahead friendly: Can be prepared in advance and reheated.

Ingredients Needed to Make Ina Garten Potatoes Anna

• Russet potatoes: 2 pounds, peeled and thinly sliced.
• Unsalted butter: 6 tablespoons, melted.
• Salt: 1 teaspoon.
• Black pepper: 1/2 teaspoon, freshly ground.
• Fresh thyme (optional): 1 teaspoon, finely chopped.
• Parmesan cheese (optional): 1/4 cup, grated, for extra flavor.

Instructions to Prepare Ina Garten Potatoes Anna

Step 1: Preheat the oven

• Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or cast-iron pan on the stovetop and lightly grease it with butter.

Step 2: Prepare the potatoes

• Use a mandoline or sharp knife to thinly slice the potatoes into even rounds. Pat them dry with a clean kitchen towel to remove excess moisture.

Step 3: Assemble the layers

• Arrange the potato slices in the skillet in an overlapping circular pattern, starting from the center and working outward. Brush the first layer with melted butter, then sprinkle with salt, pepper, and thyme (if using). Repeat the process with the remaining potato slices, layering and seasoning each layer.

Step 4: Cook on the stovetop

• Place the skillet over medium heat and cook for 5–7 minutes to crisp the bottom layer.

Step 5: Bake the potatoes

• Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the potatoes are tender and golden brown on top.

Step 6: Flip and serve

• Remove the skillet from the oven and let it cool for 5 minutes. Carefully invert the skillet onto a serving platter to reveal the crispy bottom layer. Garnish with Parmesan cheese, if desired, and serve immediately.

What Goes Well With Ina Garten Potatoes Anna

• Roast chicken or turkey: A perfect pairing for holiday meals.
• Grilled steak: The buttery potatoes complement the richness of the beef.
• Seafood dishes: Pair beautifully with baked salmon or seared scallops.
• Green vegetables: Serve with sautéed spinach, asparagus, or green beans for a balanced meal.

Key Tips for Making Ina Garten Potatoes Anna

• Slice evenly: Thin, uniform slices ensure even cooking and a better presentation.
• Use starchy potatoes: Russet potatoes are ideal for achieving a crispy texture.
• Press the layers firmly: Use a spatula to press down each layer for a compact result.
• Don’t skip the stovetop step: Crisping the bottom layer creates a beautiful golden crust.
• Let it rest before flipping: Resting helps the layers hold together when inverted.

Creative Variations of Ina Garten Potatoes Anna

• Cheesy version: Sprinkle-grated Gruyere or Parmesan between the layers for added richness.
• Garlic-infused: Brush the layers with garlic butter for extra flavor.
• Herbaceous twist: Add rosemary, thyme, or parsley to the butter for a fragrant dish.
• Spicy kick: Sprinkle a pinch of red pepper flakes between the layers for heat.

Storage Guidelines for Ina Garten Potatoes Anna

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a 375°F oven for 10–15 minutes to restore crispiness.
• Freezing: Not recommended, as the texture of the potatoes may become mushy upon thawing.

FAQs

How do I keep Potatoes Anna from sticking to the pan?

To prevent sticking, use a well-greased skillet or cast-iron pan, and ensure the butter is evenly distributed between the layers of potatoes. A non-stick skillet can also be used.

Can I make Potatoes Anna ahead of time?

Yes, you can partially bake the dish ahead of time. Reheat in a 375°F oven for 10–15 minutes to restore crispiness before serving.

What is the best potato variety for Potatoes Anna?

Russet potatoes are ideal due to their starchy texture, which helps achieve a crispy and cohesive dish. Yukon Gold potatoes can also be used for a creamier result.

How do I ensure the layers cook evenly in the Potatoes Anna?

Slice the potatoes thinly and uniformly, and press each layer firmly before cooking. Cooking on the stovetop first ensures the bottom layer crisps evenly.

Wrapping Up

Ina Garten’s Potatoes Anna is a simple yet sophisticated side dish that transforms humble potatoes into a golden, buttery delight. With its crispy texture and elegant presentation, this dish is perfect for both special occasions and everyday meals.

Try it for a side dish that’s sure to impress!

More Ina Garten Recipes

• Ina Garten Black-Eyed Peas
• Ina Garten Cheese Ball
• Barefoot Contessa Pasta Fagioli
• Ina Garten Lobster Tail

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