Barefoot Contessa Green Goddess Dressing Recipe

If you’re looking for a fresh, vibrant, and herb-packed dressing to elevate your salads, look no further than Ina Garten’s Green Goddess Dressing. This creamy, tangy, and herbaceous dressing is a classic that pairs perfectly with greens, vegetables, or even as a dip. With its bright flavors and simple preparation, it’s a must-have in your culinary toolkit.

What Makes Barefoot Contessa Green Goddess Dressing Special?

Ina Garten’s Green Goddess Dressing is a modern take on the classic recipe, featuring a blend of fresh herbs, creamy mayonnaise, tangy sour cream, and a hint of lemon. It’s rich yet refreshing, making it a versatile dressing that can transform even the simplest salad into something extraordinary.

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• Ina Garten Mushroom Farro Soup
• Ina Garten Zucchini Au Gratin
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Ingredients Needed for Barefoot Contessa Green Goddess Dressing

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup fresh parsley leaves, packed
• 1/4 cup fresh basil leaves, packed
• 2 tablespoons fresh tarragon leaves
• 2 tablespoons fresh chives, chopped
• 2 anchovy fillets (optional, for umami flavor)
• 1 clove garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Instructions to Make Barefoot Contessa Green Goddess Dressing

1. Prepare the Ingredients:

• Wash and dry all the fresh herbs thoroughly.
• Chop the parsley, basil, tarragon, and chives into smaller pieces to make blending easier.

2. Blend the Dressing:

• In a blender or food processor, combine the mayonnaise, sour cream, parsley, basil, tarragon, chives, anchovy fillets (if using), minced garlic, lemon juice, and lemon zest.
• Blend until the mixture is smooth and creamy, scraping down the sides as needed.

3. Season and Adjust:

• Taste the dressing and season with salt and pepper. Adjust the lemon juice or herbs to suit your preference.

4. Chill and Serve:

• Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve chilled over your favorite salad or as a dip for vegetables.

What Goes Well With Barefoot Contessa Green Goddess Dressing

• Green Salads: Perfect for drizzling over a mix of lettuce, spinach, or arugula.
• Grilled Vegetables: Toss with grilled zucchini, asparagus, or bell peppers.
• Seafood: Serve as a dipping sauce for shrimp or crab cakes.
• Sandwiches: Use as a spread for turkey or chicken sandwiches.
• Crudité Platter: Pair with fresh veggies like carrots, cucumbers, and cherry tomatoes.

Key Tips for Making Barefoot Contessa Green Goddess Dressing

• Use Fresh Herbs: Fresh herbs are essential for the vibrant flavor of this dressing.
• Adjust Consistency: Add a splash of buttermilk or water if you prefer a thinner dressing.
• Anchovy Substitute: If you’re not a fan of anchovies, use a teaspoon of capers for a similar umami kick.
• Make Ahead: This dressing can be made a day in advance and stored in the fridge.
• Taste as You Go: Adjust the seasoning and acidity to suit your taste.

Creative Variations of Barefoot Contessa Green Goddess Dressing

• Avocado Twist: Add half an avocado for a creamier, richer texture.
• Vegan Version: Substitute mayonnaise and sour cream with vegan alternatives like cashew cream or plant-based yogurt.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Citrus Swap: Replace lemon juice with lime juice for a different citrusy flavor.
• Herb Variations: Experiment with cilantro or dill for a unique twist.

Storage Guidelines for Barefoot Contessa Green Goddess Dressing

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Shake Before Use: The dressing may separate slightly, so give it a good shake or stir before serving.
• Freezing Not Recommended: Due to the dairy and fresh herbs, freezing is not advised.

Reheating Tips for Barefoot Contessa Green Goddess Dressing

• Serve Cold: This dressing is best served chilled straight from the fridge.
• Room Temperature Option: Let it sit at room temperature for 10 minutes if too thick.

FAQs

Can I make Green Goddess Dressing without anchovies?

Yes, you can omit the anchovies if you prefer. For a similar umami flavor, substitute with a teaspoon of capers or a dash of soy sauce.

How long does Green Goddess Dressing last in the fridge?

This dressing stays fresh for up to 5 days when stored in an airtight container in the refrigerator. Shake or stir well before using.

Can I use dried herbs instead of fresh ones?

Fresh herbs are recommended for the best flavor, but if necessary, you can use dried herbs. Use 1/3 of the amount specified for fresh herbs, as dried herbs are more concentrated.

Is Green Goddess Dressing vegan?

The traditional recipe is not vegan, but you can make a vegan version by substituting mayonnaise and sour cream with plant-based alternatives like cashew cream or vegan yogurt.

Wrapping Up

Ina Garten’s Green Goddess Dressing is a fresh, flavorful, and versatile addition to your kitchen.

Give it a try and enjoy the vibrant, herb-packed goodness!

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• Ina Garten Roast Chicken with Croutons
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