Ina Garten Zucchini Au Gratin

Ina Garten’s Zucchini Au Gratin is a creamy, cheesy, and perfectly baked dish that turns simple zucchini into a rich and flavorful side. With a blend of fresh zucchini, Gruyère cheese, and a golden breadcrumb topping, this dish is perfect for any meal.

What is Ina Garten Zucchini Au Gratin?

Zucchini Au Gratin is a baked dish featuring thinly sliced zucchini layered with a creamy cheese sauce, topped with crispy breadcrumbs. Ina Garten’s version uses Gruyère cheese for a nutty flavor and a golden, bubbly crust.

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Reasons to Try Ina Garten Zucchini Au Gratin

• Rich and creamy: A luxurious cheese sauce coats the zucchini slices.
• Golden and crispy topping: A crunchy breadcrumb layer adds texture.
• Perfect for entertaining: A great dish for dinner parties and holiday meals.
• Easy to make: Uses simple ingredients and minimal prep work.
• Pairs well with many dishes: Complements roasted meats, fish, or vegetarian meals.

Ingredients Needed to Make Ina Garten Zucchini Au Gratin

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 medium zucchinis, thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil

Instructions to Prepare Ina Garten Zucchini Au Gratin

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 400°F (200°C).

Step 2: Sauté the Aromatics

• Melt butter: In a large skillet over medium heat, melt the butter.
• Cook the onions: Add the chopped onion and sauté for 5 minutes until soft.
• Add the garlic: Stir in minced garlic and cook for 1 more minute.

Step 3: Cook the Zucchini

• Add zucchini slices: Stir in the sliced zucchini, salt, pepper, and nutmeg.
• Sauté until tender: Cook for about 8–10 minutes, stirring occasionally.

Step 4: Make the Cheese Sauce

• Pour in the cream: Add the heavy cream and bring to a simmer.
• Stir in the cheese: Remove from heat and mix in the Gruyère and Parmesan cheese until melted.

Step 5: Assemble the Dish

• Transfer to a baking dish: Pour the creamy zucchini mixture into a buttered baking dish.

Step 6: Make the Topping

• Mix the breadcrumbs: In a small bowl, combine panko breadcrumbs with olive oil.
• Sprinkle on top: Evenly spread the breadcrumb mixture over the zucchini.

Step 7: Bake the Zucchini Au Gratin

• Bake until golden: Place in the oven and bake for 20–25 minutes, until the top is golden brown and bubbly.

Step 8: Serve

• Cool slightly and enjoy: Let rest for a few minutes before serving warm.

What Goes Well With Ina Garten Zucchini Au Gratin

• Grilled or roasted meats: Pairs well with steak, chicken, or pork.
• Seafood dishes: Complements baked salmon or shrimp.
• Fresh salads: Serve with a light arugula or spinach salad.
• Crusty bread: Great for soaking up the creamy sauce.
• Roasted vegetables: Try alongside asparagus, carrots, or Brussels sprouts.

Key Tips for Making Ina Garten Zucchini Au Gratin

• Thinly slice the zucchini: Ensures even cooking and better texture.
• Use high-quality cheese: Gruyère and Parmesan provide the best flavor.
• Avoid overcooking zucchini: Sauté until just tender to prevent mushiness.
• Broil for extra crispiness: For a crispier top, broil for the last 2–3 minutes.
• Let it rest before serving: Allow the sauce to thicken slightly.

Creative Variations of Ina Garten Zucchini Au Gratin

• Cheesy twist: Add shredded cheddar or fontina for a different flavor.
• Herb-infused: Mix in fresh thyme or basil for extra aroma.
• Spicy kick: Add a pinch of red pepper flakes for heat.
• Gluten-free option: Use gluten-free breadcrumbs or almond flour for the topping.
• Lighter version: Swap heavy cream for half-and-half or Greek yogurt.

Storage Guidelines for Ina Garten Zucchini Au Gratin

• Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat properly: Warm in the oven at 350°F for 10–15 minutes, or in the microwave.
• Freeze for later: Freezing is not recommended as the zucchini may become watery.

FAQs

How do I keep zucchini au gratin from becoming watery?

To prevent watery zucchini au gratin, lightly salt the sliced zucchini and let it sit for 10–15 minutes. Then, pat dry with a paper towel before cooking to remove excess moisture.

Can I make zucchini au gratin ahead of time?

Yes, you can assemble the dish up to a day in advance, cover it, and refrigerate it. When ready to bake, let it sit at room temperature for 15 minutes, then bake as directed.

What is the best cheese for zucchini au gratin?

Gruyère and Parmesan are the best choices for a rich and creamy texture. However, cheddar, fontina, or Swiss cheese can also be used for different flavors.

Can I use milk instead of heavy cream in zucchini au gratin?

Yes, milk can be used instead of heavy cream, but the sauce will be less rich. For a thicker consistency, use whole milk or mix milk with a little flour to help it thicken.

Wrapping Up

Ina Garten’s Zucchini Au Gratin is a rich, creamy, and indulgent side dish that enhances any meal.

Try it today for a comforting and elegant addition to your dinner table!

Other Popular Recipes

• Ina Garten Roast Chicken with Croutons
• Ina Garten Meyer Lemon Marmalade
• Ina Garten Mushroom Bolognese
• Barefoot Contessa Rosemary White Bean Soup

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