Ina Garten Blackberry Pie Recipe

Ina Garten’s Blackberry Pie is a classic dessert featuring a buttery, flaky crust filled with sweet, juicy blackberries. This homemade pie is perfect for summer gatherings, holiday meals, or any time you crave a fresh fruit dessert.

What is Ina Garten’s Blackberry Pie?

Blackberry Pie is a traditional fruit pie made with a homemade or store-bought crust, filled with fresh blackberries, sugar, and a hint of lemon. Ina Garten’s version keeps it simple, ensuring a rich, sweet, and slightly tart filling encased in a perfectly golden, buttery crust.

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• Ina Garten Mushroom Farro Soup
• Barefoot Contessa Green Goddess Dressing
• Ina Garten Zucchini Au Gratin
• Ina Garten Mussels with Basil Breadcrumbs

Reasons to Try Ina Garten Blackberry Pie

• Bursting with fresh fruit flavor: Juicy blackberries make the perfect filling.
• Flaky homemade crust: A buttery, tender pie crust adds texture and depth.
• Simple and classic: Uses pantry staples for a fuss-free dessert.
• Perfect for any occasion: Great for summer picnics, holidays, or special events.
• Customizable: Can be served with whipped cream, ice cream, or a dusting of powdered sugar.

Ingredients Needed to Make Ina Garten Blackberry Pie

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6–8 tablespoons ice water

For the Blackberry Filling:

• 5 cups fresh blackberries (or frozen, thawed and drained)
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon butter, cut into small pieces

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon heavy cream or milk

Instructions to Prepare Ina Garten Blackberry Pie

Step 1: Prepare the Pie Dough

• Mix dry ingredients: In a food processor, pulse together the flour, salt, and sugar.
• Add butter: Pulse in the cold butter cubes until the mixture resembles coarse crumbs.
• Add ice water: Slowly add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
• Chill the dough: Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Blackberry Filling

• Mix the ingredients: In a large bowl, toss the blackberries with sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and cinnamon. Let sit for 10 minutes to release juices.

Step 3: Roll Out the Dough

• Roll out the bottom crust: On a floured surface, roll out one dough disc into a 12-inch circle.
• Transfer to pie dish: Fit the dough into a 9-inch pie plate, trimming any excess overhang.

Step 4: Fill the Pie

• Add the blackberry mixture: Pour the filling into the crust, spreading evenly.
• Dot with butter: Distribute small butter pieces on top of the filling.

Step 5: Roll Out the Top Crust

• Prepare the top crust: Roll out the second dough disc and place it over the filling. Trim, tuck, and crimp the edges to seal.
• Create vent holes: Cut slits or use a lattice design for steam to escape.

Step 6: Brush with Egg Wash

• Mix egg wash: Whisk the egg yolk with heavy cream and brush over the top crust.

Step 7: Bake the Pie

• Preheat oven: Set the oven to 375°F (190°C).
• Bake until golden: Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbly.
• Cool before serving: Let the pie cool for at least 2 hours to allow the filling to set.

Step 8: Serve

• Slice and enjoy: Serve warm or at room temperature with vanilla ice cream or whipped cream.

What Goes Well With Ina Garten Blackberry Pie

• Vanilla ice cream: A classic pairing for warm blackberry pie.
• Whipped cream: Adds a light and airy texture.
• Powdered sugar dusting: A simple touch for extra sweetness.
• Lemon zest: Enhances the fruit’s natural flavor.
• Fresh mint: A refreshing garnish.

Key Tips for Making Ina Garten Blackberry Pie

• Use cold butter: Ensures a flaky and tender pie crust.
• Let the filling sit: Helps the blackberries release their juices.
• Vent the top crust: Prevents excess moisture buildup inside the pie.
• Bake on a lower rack: This helps avoid a soggy bottom crust.
• Cool completely before slicing: Allows the filling to set for cleaner slices.

Creative Variations of Ina Garten Blackberry Pie

• Mixed berry version: Combine blackberries with raspberries or blueberries.
• Streusel topping: Swap the top crust for a crumbly oat streusel.
• Gluten-free crust: Use a gluten-free flour blend for the crust.
• Almond flavor: Add almond extract for a nutty depth of flavor.
• Honey-sweetened: Replace sugar with honey for a natural sweetness.

Storage Guidelines for Ina Garten Blackberry Pie

• Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 4 days.
• Reheat before serving: Warm slices in the oven at 350°F for 10 minutes.
• Freeze for later: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

FAQs

How do I prevent my blackberry pie from being too runny?

To prevent a runny blackberry pie, mix the berries with cornstarch and let them sit for 10 minutes before baking. Also, allow the pie to cool completely before slicing to let the filling set properly.

Can I use frozen blackberries instead of fresh ones?

Yes, frozen blackberries can be used, but they should be thawed and drained before mixing with sugar and cornstarch to avoid excess moisture in the filling.

What is the best way to store blackberry pie?

Blackberry pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Cover it loosely with foil or plastic wrap to keep it fresh.

How can I make the pie crust extra flaky?

For a flaky pie crust, use very cold butter, work the dough minimally, and chill it for at least an hour before rolling it out. Baking the pie on a lower oven rack also helps create a crisp bottom crust.

Wrapping Up

Ina Garten’s Blackberry Pie is a classic, comforting dessert that showcases the sweet and tangy flavor of fresh blackberries in a buttery, flaky crust.

Try this easy recipe and enjoy a homemade treat bursting with fresh flavor!

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