Ina Garten’s Mussels with Basil Breadcrumbs is a flavorful seafood dish featuring fresh mussels topped with crispy, herb-infused breadcrumbs. This elegant yet simple dish is perfect as an appetizer or a light main course, bringing a delicious combination of briny mussels and aromatic basil to the table.

What is Ina Garten Mussels with Basil Breadcrumbs?

Mussels with Basil Breadcrumbs is a dish where fresh mussels are steamed in a flavorful broth and topped with a crispy breadcrumb mixture made with basil, garlic, and Parmesan cheese. The dish is finished under the broiler, creating a golden, crunchy topping that enhances the natural sweetness of the mussels.

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Reasons to Try Ina Garten Mussels with Basil Breadcrumbs

Fresh and flavorful: A combination of mussels, garlic, and basil creates a delicious taste.
Crispy texture: The golden basil breadcrumbs add a crunchy contrast.
Quick and easy: Ready in under 30 minutes.
Perfect for entertaining: A restaurant-quality dish made effortlessly at home.
Light yet satisfying: A great seafood dish that isn’t too heavy.

Ingredients Needed to Make Ina Garten Mussels with Basil Breadcrumbs

For the Mussels:

2 pounds fresh mussels, cleaned and debearded
2 tablespoons olive oil
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter

For the Basil Breadcrumbs:

1 cup panko breadcrumbs
1/2 cup fresh basil leaves, finely chopped
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon lemon zest
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions to Prepare Ina Garten Mussels with Basil Breadcrumbs

Step 1: Prepare the Mussels

Clean the mussels: Scrub the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.

Step 2: Cook the Mussels

Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add shallots and cook for 2 minutes, then stir in garlic and cook for another 30 seconds.
Steam the mussels: Pour in the white wine, salt, and black pepper. Bring to a simmer, then add the mussels. Cover and steam for 5–7 minutes until the mussels open.
Remove from heat: Stir in butter and toss the mussels in the broth. Discard any mussels that remain closed.

Step 3: Make the Basil Breadcrumbs

Toast the breadcrumbs: In a skillet, heat olive oil over medium heat. Add panko breadcrumbs and toast for 2–3 minutes until golden brown.
Mix with herbs and cheese: Transfer to a bowl and mix with chopped basil, Parmesan, lemon zest, salt, and black pepper.

Step 4: Broil the Mussels

Preheat the broiler: Set your oven to broil.
Arrange the mussels: Transfer the mussels to a baking dish, spooning some of the cooking broth over them.
Top with breadcrumbs: Sprinkle the basil breadcrumb mixture evenly over the mussels.
Broil until golden: Place under the broiler for 2–3 minutes until the topping is crispy and golden brown.

Step 5: Serve

Plate and enjoy: Serve immediately with crusty bread to soak up the delicious broth.

What Goes Well With Ina Garten Mussels with Basil Breadcrumbs

Crusty bread: Perfect for dipping into the broth.
White wine: Pairs well with Sauvignon Blanc or Chardonnay.
Light salad: A simple arugula or mixed greens salad complements the dish.
Grilled vegetables: Serve alongside roasted asparagus or zucchini.
Pasta or rice: Can be served over linguine or risotto for a heartier meal.

Key Tips for Making Ina Garten Mussels with Basil Breadcrumbs

Use fresh mussels: Ensure mussels are tightly closed before cooking.
Toast breadcrumbs properly: This prevents them from becoming soggy in the broth.
Don’t overcook the mussels: Steam just until they open to keep them tender.
Add lemon zest for brightness: Enhances the fresh, briny flavor of the mussels.
Serve immediately: Mussels taste best when hot and fresh.

Creative Variations of Ina Garten Mussels with Basil Breadcrumbs

Garlic butter version: Add extra garlic and melted butter for a richer flavor.
Spicy kick: Sprinkle red pepper flakes into the breadcrumb mixture.
Herb mix: Combine basil with parsley or thyme for extra depth.
Citrus zest addition: Use orange zest for a sweeter citrus note.
Dairy-free option: Omit Parmesan and use nutritional yeast for a similar taste.

Storage Guidelines for Ina Garten Mussels with Basil Breadcrumbs

Refrigerate leftovers: Store cooked mussels in an airtight container in the refrigerator for up to 2 days.
Reheat gently: Warm in a skillet with a little broth over low heat for best results.
Avoid freezing: Mussels do not freeze well after cooking as they become rubbery.

FAQs

How do I clean mussels before cooking?

Rinse mussels under cold water, scrubbing the shells to remove any debris. Remove the “beard” by pulling it away from the shell. Discard any mussels that are open and do not close when tapped.

Can I use frozen mussels for this recipe?

Yes, frozen mussels can be used, but they should be fully thawed and drained before cooking. Fresh mussels provide the best texture and flavor.

What can I substitute for white wine in mussels?

Vegetable or seafood broth can be used instead of white wine. A splash of lemon juice or apple cider vinegar can help mimic the acidity of wine.

How do I prevent mussels from becoming rubbery?

Mussels should be steamed just until they open, which takes about 5–7 minutes. Overcooking can make them tough and chewy.

Wrapping Up

Ina Garten’s Mussels with Basil Breadcrumbs is a simple yet elegant dish that brings restaurant-quality flavors to your home. The combination of tender mussels, a rich white wine broth, and crispy basil breadcrumbs makes this a standout seafood dish. Serve it with crusty bread and a glass of wine for an unforgettable meal!

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