Barefoot Contessa’s Mustard Roasted Potatoes are a simple yet flavorful side dish, featuring crispy roasted potatoes coated in a tangy Dijon mustard mixture with fresh herbs. This easy-to-make recipe is a perfect complement to roasted meats, seafood, or vegetarian meals.

What is Barefoot Contessa Mustard Roasted Potatoes?

Mustard Roasted Potatoes are golden, crispy potatoes tossed in a mixture of Dijon mustard, whole-grain mustard, olive oil, and aromatic herbs. Roasted at high heat, the potatoes develop a beautifully crisp exterior while remaining soft and fluffy inside.

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Reasons to Try Barefoot Contessa Mustard Roasted Potatoes

Bold flavor: The mustard mixture adds a tangy, savory depth.
Perfectly crispy: Roasting at high heat ensures a golden-brown crunch.
Easy to make: Uses simple ingredients and requires minimal effort.
Versatile side dish: Pairs well with a variety of main courses.
Customizable: Adjust herbs and spices to your preference.

Ingredients Needed to Make Barefoot Contessa Mustard Roasted Potatoes

2 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
3 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley (for garnish)

Instructions to Prepare Barefoot Contessa Mustard Roasted Potatoes

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Potatoes

Cut the potatoes: Halve baby potatoes or cut larger ones into 1-inch pieces.

Step 3: Make the Mustard Mixture

Whisk the ingredients: In a large mixing bowl, whisk together olive oil, Dijon mustard, whole-grain mustard, minced garlic, salt, black pepper, thyme, and red pepper flakes (if using).

Step 4: Toss and Coat

Combine with potatoes: Add the potatoes to the bowl and toss until evenly coated in the mustard mixture.

Step 5: Roast the Potatoes

Spread on a baking sheet: Arrange the potatoes in a single layer on a parchment-lined baking sheet.
Bake until crispy: Roast for 40–45 minutes, stirring once halfway through, until golden brown and crispy.

Step 6: Serve

Garnish and enjoy: Sprinkle with fresh parsley before serving warm.

What Goes Well With Barefoot Contessa Mustard Roasted Potatoes

Grilled or roasted meats: Complements chicken, beef, pork, or lamb.
Seafood dishes: Pairs well with baked salmon or shrimp.
Vegetarian options: Great with roasted vegetables or a hearty salad.
Egg-based meals: Delicious alongside scrambled eggs or frittatas.
Dipping sauces: Serve with aioli, sour cream, or a honey mustard dip.

Key Tips for Making Barefoot Contessa Mustard Roasted Potatoes

Use small potatoes: Yukon Gold or red potatoes roast evenly and develop a creamy texture inside.
Coat evenly: Toss the potatoes well so every piece is covered in the mustard mixture.
Avoid overcrowding: Spread the potatoes in a single layer for maximum crispiness.
Flip halfway through: Stir or shake the tray to ensure even browning.
Adjust seasoning: Add more mustard for tang or extra herbs for a fresher taste.

Creative Variations of Barefoot Contessa Mustard Roasted Potatoes

Spicy version: Add extra red pepper flakes or cayenne for heat.
Cheesy twist: Sprinkle-grated Parmesan over the potatoes in the last 5 minutes of roasting.
Herb-infused: Swap thyme for rosemary or oregano for a different flavor.
Lemon zest addition: Toss with lemon zest before serving for brightness.
Sweet potato variation: Substitute with sweet potatoes for a naturally sweeter option.

Storage Guidelines for Barefoot Contessa Mustard Roasted Potatoes

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 4 days.
Reheat for crispiness: Warm in a 375°F oven for 10–15 minutes or in an air fryer at 350°F for 5 minutes.
Freeze for later: Freeze roasted potatoes in a single layer, then transfer to a freezer-safe bag for up to 2 months.

FAQs

Can I use different types of potatoes for mustard roasted potatoes?

Yes, while Yukon Gold or red potatoes work best, you can also use russet potatoes, baby potatoes, or even sweet potatoes for a different texture and flavor.

How do I make mustard roasted potatoes extra crispy?

To achieve extra crispy potatoes, spread them in a single layer on a baking sheet, avoid overcrowding, and flip them halfway through roasting. Using a preheated baking sheet also helps crisp up the edges.

Can I prepare mustard-roasted potatoes ahead of time?

Yes, you can toss the potatoes in the mustard mixture and store them in the refrigerator for a few hours before roasting. For best results, roast them just before serving.

What can I serve with mustard-roasted potatoes?

These potatoes pair well with roasted chicken, grilled steak, baked salmon, or as a side for breakfast dishes like scrambled eggs or frittatas.

Wrapping Up

Barefoot Contessa’s Mustard Roasted Potatoes are an easy yet flavorful side dish that brings a tangy, crispy twist to classic roasted potatoes.

Try them today for a deliciously bold and crispy addition to your dinner table!

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