Ina Garten Roast Chicken with Croutons

Ina Garten’s Roast Chicken with Croutons is a classic, comforting dish featuring a perfectly roasted whole chicken served over crispy, golden croutons that soak up the rich juices. This simple yet elegant meal is perfect for family dinners or special occasions.

What is Ina Garten Roast Chicken with Croutons?

Roast Chicken with Croutons is a beautifully roasted whole chicken, seasoned to perfection, and served over toasted bread cubes that absorb the flavorful drippings. Ina Garten’s version ensures a crispy-skinned, juicy chicken with croutons that are both crispy and tender.

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Reasons to Try Ina Garten Roast Chicken with Croutons

• Simple yet elegant: A classic roast chicken dish with a gourmet touch.
• Flavorful croutons: Bread absorbs the juices for extra taste and texture.
• Perfectly roasted chicken: Golden brown, crispy skin with juicy meat inside.
• Great for any occasion: Ideal for both casual dinners and special meals.
• Minimal ingredients: Uses basic pantry staples for an outstanding dish.

Ingredients Needed to Make Ina Garten Roast Chicken with Croutons

For the Roast Chicken:

• 1 (4-5 pound) whole chicken, giblets removed
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 lemon, quartered
• 1 head garlic, halved crosswise
• 3 sprigs fresh thyme
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil

For the Croutons:

• 1 large country bread loaf or baguette, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions to Prepare Ina Garten Roast Chicken with Croutons

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Chicken

• Season the cavity: Stuff the chicken with lemon quarters, halved garlic, and thyme sprigs.
• Season the skin: Pat the chicken dry and rub it with kosher salt and black pepper.
• Brush with butter and oil: Mix the melted butter and olive oil, then brush it over the chicken.

Step 3: Roast the Chicken

• Place in the oven: Set the chicken breast side up on a roasting rack in a large roasting pan.
• Roast: Cook for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C) in the thickest part.
• Rest the chicken: Let it rest for 10–15 minutes before carving.

Step 4: Prepare the Croutons

• Toast the bread: While the chicken rests, toss the bread cubes with olive oil, salt, and pepper.
• Bake until crispy: Spread them on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, stirring once, until golden brown.

Step 5: Assemble and Serve

• Arrange the croutons: Place the toasted bread cubes on a serving platter.
• Carve the chicken: Cut the chicken into pieces and arrange over the croutons.
• Drizzle with juices: Pour the pan juices over the chicken and croutons for extra flavor.

What Goes Well With Ina Garten Roast Chicken with Croutons

• Green salad: A light arugula or mixed greens salad balances the richness.
• Roasted vegetables: Pair with roasted carrots, asparagus, or Brussels sprouts.
• Mashed potatoes: Creamy potatoes complement the crispy croutons.
• Sautéed spinach: A simple, garlicky spinach side adds freshness.
• White wine: Pair with Chardonnay or Sauvignon Blanc for a classic match.

Key Tips for Making Ina Garten Roast Chicken with Croutons

• Let the chicken rest before carving: This helps retain the juices for moist meat.
• Use quality bread: A rustic country loaf or sourdough works best for croutons.
• Roast the chicken on a rack: Ensures even cooking and crispier skin.
• Toast croutons separately: This prevents them from becoming soggy too soon.
• Use a meat thermometer: Ensure the chicken reaches 165°F (75°C) for perfect doneness.

Creative Variations of Ina Garten Roast Chicken with Croutons

• Herb-infused version: Add rosemary, sage, or oregano for extra flavor.
• Garlic butter croutons: Toss croutons with melted garlic butter before baking.
• Citrus twist: Add orange or lime zest to the chicken seasoning.
• Parmesan croutons: Sprinkle-grated Parmesan over the croutons before serving.
• Spicy option: Add red pepper flakes to the croutons for a little heat.

Storage Guidelines for Ina Garten Roast Chicken with Croutons

• Refrigerate leftovers: Store chicken in an airtight container in the fridge for up to 4 days.
• Reheat gently: Warm in the oven at 350°F (175°C) for 10–15 minutes.
• Freeze for later: Freeze roasted chicken pieces in an airtight bag for up to 3 months.
• Re-crisp croutons: Toast in the oven for a few minutes if they soften.

FAQs

How do I keep the roast chicken moist?

To keep roast chicken moist, baste it with pan juices during cooking and let it rest for 10–15 minutes before carving to allow the juices to redistribute.

What type of bread is best for croutons?

A rustic country loaf, sourdough, or French baguette works best for croutons as they hold their texture and absorb the flavorful chicken juices without becoming too soggy.

Can I make roast chicken with croutons ahead of time?

Yes, you can roast the chicken in advance and reheat it at 350°F for 15 minutes. Croutons should be toasted fresh to maintain their crispness.

What can I do with leftover roast chicken?

Leftover roast chicken can be used in salads, sandwiches, soups, or shredded for tacos and wraps. Store in an airtight container in the refrigerator for up to 4 days.

Wrapping Up

Ina Garten’s Roast Chicken with Croutons is a simple yet elegant meal that brings incredible flavor and texture to your table. The crispy, golden-brown croutons soak up the savory pan juices, making every bite absolutely delicious. Try this classic dish today for a satisfying and comforting homemade dinner!

Other Ina Garten Recipes

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• Ina Garten Date Nut Bread
• Ina Garten Lobster Mac and Cheese

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