Ina Garten’s Meyer Lemon Marmalade is a bright, tangy, and slightly sweet spread made with fresh Meyer lemons. This homemade marmalade is perfect for spreading on toast, scones, or biscuits and makes a delightful topping for desserts and cheese boards.

What is Ina Garten Meyer Lemon Marmalade?

Meyer Lemon Marmalade is a citrus preserve made from whole Meyer lemons, sugar, and water. Unlike regular lemons, Meyer lemons have a sweeter, less acidic flavor, making them ideal for marmalade. Ina Garten’s recipe keeps it simple while delivering a perfectly balanced citrus spread.

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Reasons to Try Ina Garten Meyer Lemon Marmalade

Bright and flavorful: Meyer lemons provide a perfect balance of sweet and tart.
Versatile spread: Great for toast, biscuits, yogurt, or desserts.
No artificial preservatives: A natural, homemade alternative to store-bought jams.
Perfect for gifting: Beautifully jarred marmalade makes a great homemade gift.
Long shelf life: Can be stored for months when properly sealed.

Ingredients Needed to Make Ina Garten Meyer Lemon Marmalade

6 Meyer lemons, washed and thinly sliced
4 cups water
4 cups granulated sugar

Instructions to Prepare Ina Garten Meyer Lemon Marmalade

Step 1: Prepare the Lemons

Slice the lemons: Cut the Meyer lemons into thin slices, removing any seeds. Keep the peel as it contains natural pectin, which helps thicken the marmalade.

Step 2: Boil the Lemons

Simmer with water: In a large pot, add the sliced lemons and 4 cups of water. Bring to a boil over medium-high heat.
Cook until soft: Reduce the heat and let it simmer for 30 minutes, stirring occasionally.

Step 3: Add Sugar and Cook the Marmalade

Stir in sugar: Add the 4 cups of granulated sugar, stirring until dissolved.
Simmer to thicken: Cook over medium heat for 40–50 minutes, stirring frequently, until the mixture thickens and reaches 220°F (105°C) on a candy thermometer.

Step 4: Test for Doneness

Perform the gel test: Place a small spoonful of marmalade on a cold plate. If it wrinkles when pushed, it is ready. If not, cook for a few more minutes.

Step 5: Store the Marmalade

Pour into jars: Transfer the hot marmalade into sterilized jars, leaving a small space at the top.
Seal the jars: Let them cool completely, then store them in the refrigerator or process them in a water bath for long-term storage.

What Goes Well With Ina Garten Meyer Lemon Marmalade

Toast and biscuits: A perfect spread for breakfast.
Cheese boards: Pairs well with brie, goat cheese, or aged cheddar.
Yogurt and oatmeal: Adds a citrusy sweetness to morning bowls.
Pastries and cakes: Use as a glaze for cakes or filling for tarts.
Tea-time treats: A classic pairing with scones and tea.

Key Tips for Making Ina Garten Meyer Lemon Marmalade

Use fresh Meyer lemons: Their natural sweetness enhances the marmalade.
Thinly slice the lemons: Ensures even cooking and a smooth texture.
Stir frequently: Prevents burning and ensures even thickening.
Check the temperature: The marmalade should reach 220°F for proper setting.
Let it sit before using: The flavors deepen after a day or two.

Creative Variations of Ina Garten Meyer Lemon Marmalade

Ginger-infused: Add 1 tablespoon of grated fresh ginger for extra warmth.
Vanilla Twist: Stir in 1 teaspoon of vanilla extract before jarring.
Honey-sweetened: Replace half of the sugar with honey for a floral note.
Spiced version: Add a pinch of cinnamon or cardamom for a unique flavor.
Mixed citrus: Combine with oranges or blood oranges for a citrus blend.

Storage Guidelines for Ina Garten Meyer Lemon Marmalade

Refrigerate: Store in an airtight jar in the fridge for up to 3 weeks.
Freeze for longer storage: Freeze in a freezer-safe container for up to 3 months.
Can for shelf-stable storage: Process in a water bath for 10 minutes for long-term storage.

FAQs

How do I prevent Meyer lemon marmalade from being too bitter?

To reduce bitterness, remove the seeds and simmer the lemon slices in water before adding sugar. You can also blanch the lemon slices in boiling water for a minute and drain before cooking.

How long does homemade Meyer lemon marmalade last?

Properly sealed and canned marmalade lasts up to 1 year in a cool, dark place. Once opened, store it in the refrigerator and use it within 3 weeks.

Can I make Meyer lemon marmalade without pectin?

Yes, Meyer lemons naturally contain pectin in their peel and seeds, which helps thicken the marmalade without needing additional pectin.

What is the best way to test if the marmalade is ready?

Use the cold plate test by placing a spoonful of marmalade on a chilled plate. If it wrinkles when pushed with a finger, it is ready. If not, cook for a few more minutes and test again.

Wrapping Up

Ina Garten’s Meyer Lemon Marmalade is a vibrant and flavorful spread that brightens any meal.

Try it today and enjoy the fresh taste of Meyer lemons year-round!

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