Ina Garten’s Filet Mignon in the oven is a classic dish that brings restaurant-quality flavors to your home kitchen. In this guide, you’ll discover everything you need to create this tender, juicy steak with ease. Enjoy a step-by-step walkthrough that makes the process simple and enjoyable.

What is Ina Garten Filet Mignon In Oven?

Ina Garten’s version of oven-baked filet mignon is a refined yet approachable recipe designed for home cooks. It focuses on high-quality ingredients, straightforward techniques, and a balanced seasoning approach that highlights the natural flavor of the meat.

Ina Garten Filet Mignon In Oven recipe — Ina Garten Filet Mignon In Oven

Other Ina Garten Recipes

Reasons to Try Ina Garten Filet Mignon In Oven

Exceptional Taste: Offers a buttery, savory flavor profile that is hard to resist.
Effortless Preparation: Simplifies a gourmet experience with clear instructions.
Impressive Presentation: Makes an elegant dish suitable for special occasions.
Reliable Results: Consistently delivers a perfectly cooked, tender steak.
Time-Saving: Requires minimal active cooking time, ideal for busy evenings.

Ingredients Needed to Make Ina Garten Filet Mignon In Oven

4 filet mignon steaks (about 1.5 inches thick)
Salt and freshly ground black pepper
2 tablespoons olive oil
4 garlic cloves, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons unsalted butter

Instructions to Prepare Ina Garten Filet Mignon In Oven

Preheat: Set your oven to 400°F to ensure it’s ready when you need it.
Season: Generously season the steaks with salt and pepper on both sides.
Sear: Heat olive oil in an oven-safe skillet over medium-high heat; sear steaks for 2-3 minutes per side until a crust forms.
Add Aromatics: Place garlic, rosemary, thyme, and butter into the skillet around the steaks.
Oven Finish: Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, adjusting time as needed.
Rest: Remove steaks from the oven and let them rest for 5 minutes before serving.

What Goes Well With Ina Garten Filet Mignon In Oven

Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the steak.
Roasted Vegetables: Carrots, asparagus, or Brussels sprouts offer a hearty side.
Garlic Mashed Potatoes: Creamy potatoes provide a comforting balance to the dish.
Steamed Rice: A simple rice dish absorbs the delicious juices.
Grilled Corn: Adds a sweet, smoky flavor contrast.

Key Tips for Making Ina Garten Filet Mignon In Oven

Focus on Quality: Use high-quality meat for the best flavor and tenderness.
Monitor Heat: Ensure the skillet is hot enough for a good sear before adding the steak.
Mind the Time: Keep a close watch on the oven time to avoid overcooking.
Rest Properly: Allow the meat to rest; it helps retain its juices.
Use Fresh Herbs: Fresh rosemary and thyme enhance the aroma and flavor.
Butter Baste: Spoon the melted butter over the steaks during searing for extra richness.

Creative Variations of Ina Garten Filet Mignon In Oven

Spiced Twist: Add a pinch of smoked paprika or cayenne pepper to the seasoning.
Herb Infusion: Experiment with basil or oregano for a different herbal note.
Wine Reduction: Serve with a red wine reduction sauce for added depth.
Compound Butter: Top the steak with garlic-herb compound butter for an extra burst of flavor.

Storage Guidelines for Ina Garten Filet Mignon In Oven

Cool Quickly: Let the steak cool at room temperature for no more than 2 hours.
Wrap Securely: Use airtight wrap or containers to prevent drying out.
Refrigerate: Store in the refrigerator for up to 3 days.
Freeze Option: For longer storage, freeze the steak; thaw in the refrigerator before reheating.
Separate Sauces: Keep any sauces separate to maintain texture and flavor.

Reheating Tips for Ina Garten Filet Mignon In Oven

For best results, preheat your oven to 250°F.
Place the steak on a wire rack over a baking sheet to allow even heating.
Warm in the oven until the internal temperature reaches 120°F.
Avoid using a microwave to maintain the steak’s texture and moisture.

FAQs

How do I achieve a perfect medium-rare filet mignon?

Using a combination of a hot sear and a controlled oven finish helps create a beautifully crusted exterior with a tender, juicy interior. A meat thermometer is key—aim for around 130°F before resting.

Can I use different herbs if I don’t have rosemary or thyme?

Yes, you can experiment with alternatives like basil or oregano. These substitutes can still add a fragrant herbal note without straying too far from the intended flavor profile.

What sides complement this oven-baked filet mignon best?

Consider serving it with a fresh salad, roasted vegetables, garlic mashed potatoes, steamed rice, or even grilled corn to balance the richness of the steak.

How can I ensure my steak remains juicy when reheated?

Store the steak properly by wrapping it tightly and refrigerating. When ready to enjoy, reheat it slowly in a low oven (around 250°F) until the internal temperature reaches 120°F, preserving its moisture and flavor.

Wrapping Up

Ina Garten’s Filet Mignon in the oven is a perfect choice for those looking to create an impressive meal with minimal fuss. By following these clear steps and tips, you can enjoy a delicious, tender steak that brings the charm of gourmet dining right into your home. Happy cooking!