Ina Garten Indonesian Chicken Recipe

Ina Garten’s Indonesian Chicken is a bold and flavorful dish featuring a sweet and savory marinade infused with soy sauce, peanut butter, garlic, and warm spices. Perfect for grilling or roasting, this dish delivers a balance of umami, tanginess, and mild heat, making it a crowd-pleaser for any occasion.

What is Ina Garten Indonesian Chicken?

Indonesian Chicken is a marinated chicken dish inspired by Indonesian flavors, incorporating soy sauce, ginger, garlic, peanut butter, and honey for a rich and aromatic taste. The marinade creates a beautifully caramelized, slightly sticky glaze when grilled or roasted, making every bite incredibly delicious.

Other Popular Recipes

• Ina Garten Shrimp And Swordfish Curry
• Ina Garten Steak Sandwich
• Ina Garten Guacamole Salad
• Ina Garten Spicy Hermit Bars

Reasons to Try Ina Garten Indonesian Chicken

• Bold and aromatic: A rich combination of soy, peanut, and spice flavors.
• Versatile cooking methods: Can be grilled, roasted, or pan-seared.
• Easy to prepare: Simple ingredients with an effortless marinade.
• Perfect for meal prep: Marinate overnight for even better flavor.
• Pairs well with many sides: Complements rice, vegetables, and salads.

Ingredients Needed to Make Ina Garten Indonesian Chicken

• 4 bone-in, skin-on chicken thighs (or drumsticks)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)

Instructions to Prepare Ina Garten Indonesian Chicken

Step 1: Prepare the Marinade

• Whisk the ingredients: In a bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice until smooth.

Step 2: Marinate the Chicken

• Coat the chicken: Place the chicken in a large bowl or zip-top bag and pour the marinade over it.
• Let it marinate: Cover and refrigerate for at least 2 hours, preferably overnight, for deeper flavor.

Step 3: Cook the Chicken

Grilling Method:

• Preheat the grill: Set to medium-high heat.
• Grill the chicken: Place the chicken on the grill and cook for 6–8 minutes per side until fully cooked and slightly charred.

Roasting Method:

• Preheat the oven: Set to 400°F (200°C).
• Roast the chicken: Arrange the chicken on a baking sheet and bake for 35–40 minutes, basting occasionally with marinade, until golden and cooked through.

Step 4: Serve

• Garnish and enjoy: Sprinkle with fresh cilantro and toasted sesame seeds before serving.

What Goes Well With Ina Garten Indonesian Chicken

• Steamed jasmine rice: Absorbs the rich marinade flavors.
• Grilled vegetables: Complements the charred and smoky flavors.
• Cucumber salad: Adds a refreshing contrast to the bold spices.
• Peanut dipping sauce: Enhances the Indonesian-inspired flavors.
• Stir-fried noodles: This makes for a more filling meal option.

Key Tips for Making Ina Garten Indonesian Chicken

• Marinate for maximum flavor: The longer the chicken marinates, the deeper the flavors.
• Use bone-in chicken: Keeps the meat juicy and tender.
• Baste while cooking: Brushing with extra marinade adds moisture and enhances the glaze.
• Check doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
• Let it rest before serving: This allows the juices to redistribute for extra tenderness.

Creative Variations of Ina Garten Indonesian Chicken

• Spicy version: Add extra red pepper flakes or a drizzle of Sriracha.
• Coconut twist: Mix in 1/4 cup coconut milk for a creamier marinade.
• Lemongrass infusion: Add finely chopped lemongrass for a citrusy aroma.
• Sweet and tangy: Swap honey for pineapple juice for a fruity twist.
• Boneless option: Use chicken breasts or thighs for quicker cooking.

Storage Guidelines for Ina Garten Indonesian Chicken

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Reheat properly: Warm in the oven at 350°F (175°C) for 10 minutes or in a skillet over low heat.
• Freeze for later: Freeze cooked chicken in a sealed bag for up to 3 months.

FAQs

Can I use boneless chicken for Indonesian chicken?

Yes, boneless chicken thighs or breasts can be used, but they cook faster. Reduce the cooking time to about 20–25 minutes in the oven or 4–5 minutes per side on the grill to prevent drying out.

How long should I marinate Indonesian chicken?

For the best flavor, marinate the chicken for at least 2 hours, but overnight marination enhances the taste by allowing the chicken to absorb all the seasonings and spices.

What can I substitute for peanut butter in the marinade?

If you have a peanut allergy or prefer a different flavor, almond butter, sunflower butter, or tahini can be used as a substitute for peanut butter while maintaining a creamy texture.

Can I make Indonesian chicken without grilling or roasting?

Yes, Indonesian chicken can also be pan-seared on medium heat for about 6–8 minutes per side, or slow-cooked for a tender and juicy texture.

Wrapping Up

Ina Garten’s Indonesian Chicken is an easy yet flavorful dish that delivers a perfect balance of sweet, savory, and spicy notes.

Serve it with rice, noodles, or vegetables for a complete and satisfying meal!

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