Ina Garten’s Steak Sandwich is a restaurant-quality dish that combines tender, juicy steak with caramelized onions, arugula, and a flavorful spread, all served on crispy toasted bread. Perfect for a casual lunch or an elevated dinner, this sandwich is packed with bold flavors and satisfying textures.

What is Ina Garten Steak Sandwich?

Ina Garten’s Steak Sandwich features perfectly seared steak slices layered on crusty bread with a rich, savory spread and fresh greens. The sandwich balances the hearty, umami-rich steak with the freshness of arugula and the sweet depth of caramelized onions.

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Reasons to Try Ina Garten Steak Sandwich

Juicy and flavorful steak: Cooked to perfection with a crispy sear.
Rich and savory toppings: Caramelized onions and creamy dressing enhance every bite.
Perfect for any meal: Great for lunch, dinner, or a weekend gathering.
Easy to customize: Adjust the ingredients to your preference.
Gourmet yet simple: A high-end sandwich made with minimal effort.

Ingredients Needed to Make Ina Garten Steak Sandwich

For the Steak:

1 pound ribeye or sirloin steak
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon Worcestershire sauce

For the Caramelized Onions:

1 large onion, thinly sliced
1 tablespoon unsalted butter
1 teaspoon olive oil
1/2 teaspoon salt
1 teaspoon balsamic vinegar

For the Sandwich Assembly:

4 ciabatta or baguette rolls, halved
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon horseradish (optional, for extra heat)
1 cup arugula
4 slices provolone or Swiss cheese

Instructions to Prepare Ina Garten Steak Sandwich

Step 1: Prepare the Steak

Season the steak: Sprinkle both sides with salt and pepper.
Sear the steak: Heat olive oil and butter in a skillet over medium-high heat. Add the steak and cook for 3–4 minutes per side for medium-rare, or longer for desired doneness.
Rest the steak: Remove from heat, drizzle with Worcestershire sauce, and let rest for 5 minutes before slicing thinly.

Step 2: Caramelize the Onions

Heat the butter and oil: In the same pan, add butter and olive oil over medium heat.
Cook the onions: Add the sliced onions, season with salt, and cook for 15–20 minutes, stirring occasionally, until golden brown.
Deglaze with balsamic vinegar: Stir in balsamic vinegar and cook for another 2 minutes.

Step 3: Toast the Bread

Preheat the oven: Set to 375°F (190°C).
Toast the rolls: Place the bread halves on a baking sheet and lightly toast for 5 minutes.

Step 4: Assemble the Sandwich

Make the spread: Mix mayonnaise, Dijon mustard, and horseradish in a small bowl.
Layer the ingredients: Spread the sauce on the toasted bread, and add caramelized onions, sliced steak, cheese, and arugula.
Melt the cheese (optional): Place the sandwich halves under the broiler for 1–2 minutes until the cheese is melted.

Step 5: Serve

Slice and enjoy: Cut the sandwiches in half and serve warm.

What Goes Well With Ina Garten Steak Sandwich

French fries or sweet potato fries: A crispy side pairs well with a hearty sandwich.
Coleslaw: Adds a refreshing crunch and tanginess.
Grilled vegetables: Complements the rich flavors of the steak.
Tomato soup: A warm and comforting pairing.
Pickles or giardiniera: A briny contrast to the sandwich’s richness.

Key Tips for Making Ina Garten Steak Sandwich

Let the steak rest: Prevents juices from running out and keeps the meat tender.
Use high-quality bread: A sturdy roll holds up to the juicy steak and toppings.
Caramelize onions slowly: Low and slow cooking develops the best flavor.
Toast the bread: Prevents sogginess and adds texture.
Slice steak thinly: Ensures even bites with the perfect balance of meat and toppings.

Creative Variations of Ina Garten Steak Sandwich

Blue cheese version: Swap provolone for blue cheese for a tangy bite.
Spicy kick: Add sliced jalapeños or hot sauce.
Mushroom lover’s version: Sauté mushrooms with onions for extra umami.
Balsamic glaze drizzle: Enhances the sweetness of the onions.
Garlic butter spread: Use garlic-infused butter instead of mayonnaise.

Storage Guidelines for Ina Garten Steak Sandwich

Refrigerate leftovers: Store steak and onions separately in an airtight container for up to 3 days.
Reheat properly: Warm steak in a skillet over low heat or in the oven at 300°F for 10 minutes.
Avoid assembling in advance: To prevent the bread from getting soggy, assemble just before serving.

FAQs

What is the best cut of steak for a steak sandwich?

Ribeye, sirloin, or filet mignon are the best cuts for a steak sandwich as they are tender and flavorful. Thinly slicing the steak ensures a balanced bite in every sandwich.

How do I keep steak juicy for a sandwich?

Let the steak rest for at least 5 minutes after cooking to allow the juices to redistribute. Slicing it thinly against the grain also helps retain tenderness.

Can I make a steak sandwich ahead of time?

Yes, you can cook the steak and caramelize the onions ahead of time. Store them separately in the refrigerator and assemble the sandwich just before serving to prevent the bread from becoming soggy.

What bread is best for a steak sandwich?

Ciabatta, baguette, or a sturdy hoagie roll works best as they hold up to the juicy steak and toppings without getting soggy.

Wrapping Up

Ina Garten’s Steak Sandwich is an indulgent yet easy-to-make meal that’s perfect for any occasion. With juicy, flavorful steak, caramelized onions, and a creamy spread, this sandwich offers the perfect blend of textures and flavors. Try it today for a delicious, restaurant-quality sandwich at home!