Ina Garten’s Crab Salad is a light and refreshing dish that highlights the delicate sweetness of fresh crab. Combined with crisp vegetables and a tangy dressing, this simple yet elegant salad is perfect for a lunch, appetizer, or side dish.

What is Ina Garten Crab Salad?

Crab Salad is a dish made with lump crab meat, fresh vegetables, and a zesty dressing. Ina Garten’s version keeps it classic, allowing the natural flavor of the crab to shine while adding a touch of sophistication with fresh herbs and lemon.

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Reasons to Try Ina Garten Crab Salad

Light and Healthy: A fresh, protein-packed dish that’s low in carbs.
Elegant Presentation: Perfect for special occasions or casual gatherings.
Quick to Make: Requires minimal preparation and no cooking.
Customizable: Easily adaptable with your favorite ingredients.

Ingredients Needed to Make Ina Garten Crab Salad

Lump crab meat – 1 pound, picked over for shells
Celery – 2 stalks, finely diced
Red onion – ¼ cup, finely chopped
Fresh dill – 2 tablespoons, chopped
Fresh parsley – 1 tablespoon, chopped
Lemon juice – 2 tablespoons, freshly squeezed
Mayonnaise – ⅓ cup
Dijon mustard – 1 teaspoon
Kosher salt – ½ teaspoon
Black pepper – ¼ teaspoon

Optional Garnishes

Avocado slices – For serving
Mixed greens – As a base for the salad
Lemon wedges – For additional flavor

Instructions to Prepare Ina Garten Crab Salad

Prepare the Dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.

Combine the Ingredients

In a large mixing bowl, gently combine the crab meat, celery, red onion, dill, and parsley. Be careful not to break up the crab meat too much.
Pour the dressing over the crab mixture and toss gently to coat evenly.

Chill the Salad

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve

Spoon the crab salad onto a plate or over a bed of mixed greens.
Garnish with avocado slices and lemon wedges if desired.

What Goes Well With Ina Garten Crab Salad?

Crackers or Crostini: Serve the salad as a topping for a light appetizer.
Crusty Bread: Pair with fresh bread for a heartier meal.
Soup: Combine with a bowl of gazpacho or clam chowder.
White Wine: A crisp Sauvignon Blanc or Chardonnay complements the dish.
Cucumber Cups: Serve in hollowed-out cucumber slices for a fun presentation.

Key Tips for Making Ina Garten Crab Salad

Use Fresh Crab Meat: For the best flavor, opt for fresh lump crab meat.
Chill for Better Flavor: Allow the salad to rest in the fridge to enhance the flavors.
Don’t Overmix: Handle the crab gently to maintain its texture.
Adjust the Dressing: Add more lemon juice or mustard to suit your taste.
Serve Fresh: Crab salad is best enjoyed the day it’s made.

Creative Variations of Ina Garten Crab Salad

Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
Tropical Flavor: Include diced mango or pineapple for a sweet contrast.
Avocado Base: Serve the crab salad in avocado halves for a unique presentation.
Asian-Inspired: Add sesame oil and soy sauce to the dressing for an umami kick.
Pasta Salad: Toss the crab salad with cooked pasta for a hearty meal.

Storage Guidelines for Ina Garten Crab Salad

Refrigerate Leftovers: Store in an airtight container for up to 1 day.
Avoid Freezing: Not recommended, as the texture of the crab and dressing may change.

Nutrition Value

Calories: ~200 per serving
Protein: 18g
Carbohydrates: 4g
Fats: 12g
Fiber: 1g

Wrapping Up

Ina Garten’s Crab Salad is a simple yet sophisticated dish that’s perfect for any occasion. With its delicate flavors and minimal prep time, it’s a go-to recipe for a quick lunch or an elegant appetizer. Serve it with your favorite sides and enjoy a taste of the sea!

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