Ina Garten Artichoke Salad Recipe

Ina Garten’s Artichoke Salad is a refreshing, Mediterranean-inspired dish that highlights the delicate flavor of marinated artichokes with bright lemon, savory Parmesan, and crisp greens. It’s a perfect light side dish or starter for spring and summer meals, offering a burst of brightness in every bite.

What Is Ina Garten’s Artichoke Salad?

Ina’s version features tender marinated artichoke hearts paired with leafy greens, shavings of Parmesan, and a citrus vinaigrette. The balance of briny, tangy, and savory flavors makes it a versatile salad that’s both light and satisfying.

Other Ina Garten Recipes

• Ina Garten Chicken Salad Sandwich
• Ina Garten’s Roasted Beet Salad
• Ina Garten’s Confetti Corn Salad
• Ina Garten Fennel Salad

Reasons to Try Ina Garten’s Artichoke Salad

• Fresh and zesty flavors – Lemon and Parmesan brighten every bite
• Quick to prepare – Ready in under 15 minutes
• Uses pantry staples – Marinated artichokes make prep easy
• Perfect side for grilled dishes – Complements proteins beautifully
• Elegant presentation – Great for dinner parties or holidays
• Vegetarian-friendly – Naturally meat-free and delicious
• Customizable base – Use your favorite greens or toppings

Ingredients Needed to Make Ina Garten’s Artichoke Salad

• 1 (12-ounce) jar marinated artichoke hearts, drained and quartered
• 4 cups baby arugula or mixed salad greens
• ½ cup shaved Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon white wine vinegar
• ¼ cup good olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: 2 tablespoons chopped fresh basil or parsley for garnish

Instructions to Prepare Ina Garten Artichoke Salad

Step 1: Make the vinaigrette

In a small bowl, whisk together lemon juice, white wine vinegar, olive oil, salt, and pepper until fully emulsified.

Step 2: Assemble the greens

Place the baby arugula or salad greens in a large serving bowl or platter.

Step 3: Add the artichokes

Arrange the quartered artichoke hearts over the greens.

Step 4: Drizzle and toss

Drizzle the vinaigrette evenly over the salad and gently toss to coat all ingredients lightly.

Step 5: Add Parmesan and garnish

Top with shaved Parmesan and fresh herbs if using. Serve immediately.

What Goes Well With Ina Garten’s Artichoke Salad

• Grilled chicken or salmon – Light, protein-packed pairing
• Pasta primavera or risotto – Complements creamy or veggie dishes
• Crusty baguette or garlic bread – Great for scooping up leftovers
• White bean soup or lentil stew – Adds freshness to hearty meals
• Lemon-herb couscous or rice pilaf – Balanced and refreshing
• A chilled glass of Sauvignon Blanc – Crisp wine pairing
• Quiche or savory tart – Great for brunch or lunch

Key Tips for Making Ina Garten’s Artichoke Salad

• Use marinated artichokes – Adds more flavor than plain canned
• Choose tender greens – Arugula or baby spinach work well
• Don’t overdress the salad – A light drizzle is enough
• Serve fresh – Best eaten right after tossing
• Shave Parmesan thinly – Gives a nice texture and salty bite
• Add lemon zest for extra brightness – Enhances the dressing
• Toss just before serving – Keeps greens crisp

Creative Variations of Ina Garten’s Artichoke Salad

• Add sliced cherry tomatoes – Sweet and colorful
• Include Kalamata olives – Briny Mediterranean touch
• Top with toasted pine nuts or almonds – For extra crunch
• Use goat cheese or feta instead of Parmesan – Creamy contrast
• Swap in roasted red peppers – Sweet and smoky flavor
• Toss in grilled shrimp or chicken – Makes it a full meal
• Use romaine or butter lettuce – Softer, milder greens

Storage Guidelines for Ina Garten Artichoke Salad

• Store dressing separately from salad – Prevents soggy greens
• Refrigerate any leftovers immediately – Best within 1 day
• Keep artichokes and greens in airtight containers – For freshness
• Do not freeze – Greens and vinaigrette will not retain texture

Reheating Tips for Ina Garten’s Artichoke Salad

• This salad is meant to be served cold or at room temperature – No reheating needed
• If using leftover artichokes, warm them slightly and toss them into fresh greens – Optional variation
• Revive with a splash of fresh lemon juice – If it sits too long

Nutritional Value (per serving, approx.)

• Calories: 220
• Protein: 6g
• Carbohydrates: 8g
• Fat: 18g
• Fiber: 3g
• Sugar: 2g
• Sodium: 410mg

Light, flavorful, and packed with heart-healthy ingredients.

FAQs

Can I make Ina Garten’s artichoke salad ahead of time?

Yes, you can prep the ingredients and dressing ahead, but for the best texture, toss everything together just before serving.

What kind of artichokes should I use in artichoke salad?

Marinated artichoke hearts from a jar are best because they add flavor and require no additional cooking or prep.

What greens go best with artichoke salad?

Peppery arugula, baby spinach, or mixed spring greens work well with the tangy artichokes and lemon vinaigrette.

Can I add protein to make it a full meal?

Absolutely. Grilled chicken, shrimp, or chickpeas pair well and turn the salad into a satisfying main dish.

Wrapping Up

Ina Garten’s Artichoke Salad is a bright, bold, and beautifully simple dish that delivers elegance and ease in every bite. With just a few fresh ingredients and a quick vinaigrette, this salad comes together in minutes and complements nearly any meal. It’s the kind of go-to recipe you’ll keep returning to, season after season.

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