Barefoot Contessa Steak Bites with Garlic Butter Recipe
Steak Bites with Garlic Butter are bite-sized pieces of steak, quickly seared to perfection and tossed in a buttery garlic sauce. Ina Garten’s version focuses on simplicity and bold flavors, making this dish a versatile and crowd-pleasing favorite.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Main Course
- Method: Searing
- Cuisine: American
Ingredients
- Steak (sirloin, tenderloin, or ribeye): 1 pound, cut into 1-inch cubes.
- Unsalted butter: 4 tablespoons.
- Garlic: 3 cloves, minced.
- Olive oil: 1 tablespoon.
- Salt: 1 teaspoon.
- Black pepper: 1/2 teaspoon.
- Fresh parsley: 2 tablespoons, chopped, for garnish.
- Red pepper flakes (optional): A pinch, for heat.
Instructions
Step 1: Prepare the steak
- Pat the steak cubes dry with paper towels. Season them evenly with salt and black pepper.
Step 2: Heat the skillet
- Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Swirl the pan to coat.
Step 3: Sear the steak bites
- Add the steak cubes in a single layer, ensuring they don’t overcrowd the pan. Sear for 1–2 minutes per side until browned but still tender inside. Work in batches if needed. Remove the steak bites and set aside.
Step 4: Make the garlic butter
- Reduce the heat to medium. Add the remaining 3 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant. Add red pepper flakes if desired.
Step 5: Combine and serve
- Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for 1–2 minutes to warm through. Remove from heat and garnish with fresh parsley. Serve immediately.