Barefoot Contessa’s Tomato Aspic is a nostalgic and elegant dish that combines the tangy flavor of tomatoes with a savory gelatin base. This classic recipe, often served as an appetizer or side dish, is a refreshing addition to any meal.

What is Barefoot Contessa Tomato Aspic?

Tomato Aspic is a chilled dish made from tomato juice, gelatin, and seasonings, often garnished with vegetables or served with a creamy dressing. It’s a vintage recipe that offers a unique combination of texture and flavor, perfect for entertaining or as a light starter.

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Reasons to Try Barefoot Contessa Tomato Aspic

Classic charm: A timeless dish with vintage appeal.
Refreshing flavor: A tangy and savory option for warm days.
Easy to make: Requires minimal cooking and simple ingredients.
Versatile: Serve as an appetizer, side dish, or light lunch.
Visually appealing: Can be molded into elegant shapes for presentation.

Ingredients Needed to Make Barefoot Contessa Tomato Aspic

Tomato juice: 4 cups
Unflavored gelatin: 4 packets (1 tablespoon each)
Lemon juice: 2 tablespoons
Hot sauce: 1 teaspoon (optional, for a spicy kick)
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Celery: 1/2 cup, finely diced
Green bell pepper: 1/2 cup, finely diced
Onion: 1/4 cup, finely minced
Parsley: 2 tablespoons, chopped, for garnish

Instructions to Prepare Barefoot Contessa Tomato Aspic

Step 1: Prepare the gelatin

In a small bowl, sprinkle the unflavored gelatin over 1 cup of cold tomato juice. Let it sit for 5 minutes to bloom.

Step 2: Heat the tomato juice

In a medium saucepan, heat the remaining 3 cups of tomato juice over medium heat until it starts to steam but not boil.

Step 3: Dissolve the gelatin

Add the bloomed gelatin to the warm tomato juice and stir until completely dissolved.

Step 4: Add seasonings and vegetables

Remove the saucepan from heat and stir in the lemon juice, hot sauce (if using), salt, and black pepper.
Fold in the diced celery, bell pepper, and onion for added texture.

Step 5: Pour into molds

Lightly grease individual molds or a large gelatin mold with nonstick spray. Pour the tomato mixture evenly into the molds.

Step 6: Chill until set

Refrigerate for at least 4–6 hours, or until the aspic is fully set and firm.

Step 7: Unmold and serve

To unmold, dip the bottom of the mold into warm water for a few seconds, then invert onto a serving plate. Garnish with chopped parsley and serve chilled.

What Goes Well With Barefoot Contessa Tomato Aspic

Creamy dressing: Serve with a dollop of mayonnaise or sour cream.
Crackers or toast: Provides a crunchy contrast to the smooth aspic.
Fresh salad: Pair with mixed greens or a cucumber salad.
Chilled seafood: Complement shrimp or crab dishes beautifully.

Key Tips for Making Barefoot Contessa Tomato Aspic

Use quality tomato juice: The flavor of the aspic depends on the quality of the juice.
Let the gelatin bloom: Ensures smooth texture and proper setting.
Customize the vegetables: Add diced carrots, peas, or olives for variety.
Chill thoroughly: Allow enough time for the aspic to set properly.
Grease the mold: This makes unmolding easier and cleaner.

Creative Variations of Barefoot Contessa Tomato Aspic

Spicy kick: Add more hot sauce or a pinch of cayenne pepper.
Herbaceous flavor: Incorporate fresh basil or dill into the mixture.
Seafood twist: Fold in cooked shrimp or crabmeat for a seafood aspic.
Citrus hint: Replace some of the lemon juice with orange juice for a subtle twist.

Storage Guidelines for Barefoot Contessa Tomato Aspic

Refrigeration: Store in an airtight container or keep the aspic in its mold for up to 3 days.
Freezing: Not recommended, as gelatin may lose its texture when thawed.

FAQs

Can I make tomato aspic without gelatin?

Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the package instructions for the correct ratio to replace gelatin.

How long does tomato aspic take to set in the refrigerator?

Tomato aspic typically takes 4–6 hours to fully set in the refrigerator, but for the best results, let it chill overnight.

Can I add other vegetables or proteins to tomato aspic?

Yes, diced carrots, peas, or olives can be added for extra texture. You can also fold in cooked shrimp or crabmeat for a seafood variation.

How do I unmold tomato aspic without breaking it?

Dip the mold briefly in warm water for a few seconds, then gently invert it onto a serving plate. This will help release the aspic cleanly.

Wrapping Up

Barefoot Contessa’s Tomato Aspic is a classic recipe that brings retro charm to your table. With its tangy flavor, smooth texture, and versatility, it’s a dish that’s both unique and delightful. Try it for your next gathering or enjoy it as a light, refreshing starter

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