Ina Garten Apple Clafoutis Recipe

Ina Garten’s Apple Clafoutis is a delightful French-inspired dessert that combines tender, caramelized apples with a rich, custard-like batter. This rustic dish is elegant yet simple to prepare, making it perfect for both casual dinners and special occasions.

What is Ina Garten Apple Clafoutis?

Ina Garten’s Apple Clafoutis is a baked dessert featuring caramelized apple slices layered in a creamy batter that’s slightly sweet and custard-like. Similar to a pancake or flan, it’s traditionally baked in a skillet or dish and served warm.

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Reasons to Try Ina Garten Apple Clafoutis

• Elegant and simple: Combines sophistication with ease of preparation.
• Versatile: Perfect as a dessert or a luxurious breakfast treat.
• Seasonal delight: Showcases the natural sweetness of apples.
• Customizable: Add your favorite spices or fruits for variety.
• Make-ahead friendly: Enjoy warm or at room temperature.

Ingredients Needed to Make Ina Garten Apple Clafoutis

• Apples: 2 large, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp).
• Unsalted butter: 2 tablespoons.
• Granulated sugar: 1/3 cup, divided.
• Eggs: 3 large.
• Whole milk: 1 cup.
• Heavy cream: 1/4 cup.
• Vanilla extract: 1 teaspoon.
• All-purpose flour: 1/2 cup.
• Salt: 1/4 teaspoon.
• Ground cinnamon: 1/2 teaspoon.
• Powdered sugar: For dusting.

Instructions to Prepare Ina Garten Apple Clafoutis

Step 1: Preheat the oven

• Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or ovenproof skillet with butter.

Step 2: Caramelize the apples

• Heat a large skillet over medium heat and melt the butter. Add the apple slices and sprinkle with 2 tablespoons of granulated sugar and the cinnamon.
• Sauté for 5–7 minutes until the apples are tender and slightly caramelized. Remove from heat and let cool slightly.

Step 3: Prepare the batter

• In a mixing bowl, whisk the eggs until frothy. Add the milk, heavy cream, vanilla extract, the remaining sugar, flour, and salt. Whisk until the batter is smooth and well combined.

Step 4: Assemble the clafoutis

• Arrange the caramelized apple slices evenly in the prepared baking dish. Pour the batter over the apples, ensuring they are evenly covered.

Step 5: Bake the clafoutis

• Place the dish in the oven and bake for 35–40 minutes, or until the clafoutis is puffed and golden brown. The center should be set but slightly custard-like.

Step 6: Cool and serve

• Remove from the oven and let cool for 5–10 minutes. Dust with powdered sugar before serving. Enjoy warm or at room temperature.

What Goes Well With Ina Garten Apple Clafoutis

• Vanilla ice cream: Adds a creamy contrast to the warm dessert.
• Whipped cream: Light and airy, perfect for enhancing the flavors.
• Caramel sauce: A drizzle of caramel adds extra sweetness.
• Fresh berries: Serve alongside for a pop of color and freshness.
• Espresso or tea: Complements the delicate custard flavors.

Key Tips for Making Ina Garten Apple Clafoutis

• Choose the right apples: Firm, slightly tart varieties like Granny Smith or Honeycrisp work best.
• Don’t overmix the batter: Whisk until just combined for a tender texture.
• Watch for doneness: The edges should be golden and the center set but custardy.
• Serve warm: Clafoutis is best enjoyed fresh and slightly warm.
• Dust before serving: Add powdered sugar at the last moment for a pretty finish.

Creative Variations of Ina Garten Apple Clafoutis

• Spiced version: Add a pinch of nutmeg or cardamom to the batter for extra warmth.
• Fruit mix: Combine apples with pears, plums, or cherries for a unique flavor.
• Almond twist: Add 1/4 teaspoon of almond extract to the batter or sprinkle sliced almonds on top before baking.
• Savory clafoutis: Replace the apples with sautéed vegetables and use cheese and herbs for a savory twist.

Storage Guidelines for Ina Garten Apple Clafoutis

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) or microwave until heated through.
• Freezing: Freeze portions tightly wrapped for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can apple clafoutis be made ahead of time?

Yes, apple clafoutis can be made ahead. Bake it as directed, let it cool, and store it in the refrigerator. Reheat gently in the oven before serving to refresh its texture and flavor.

What type of apples are best for clafoutis?

Tart and firm apples like Granny Smith, Honeycrisp, or Pink Lady work best for clafoutis, as they hold their shape well and balance the sweetness of the batter.

How do you prevent clafoutis from becoming soggy?

To avoid sogginess, caramelize the apples before adding them to the batter. This removes excess moisture and enhances their flavor.

Can clafoutis be frozen?

Clafoutis can be frozen, but it’s best to freeze individual portions. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

Wrapping Up

Ina Garten’s Apple Clafoutis is a delightful dessert that combines the comforting flavors of caramelized apples with the elegance of a classic French custard.

Give it a try for a simple yet indulgent treat!

More Ina Garten Recipes

• Ina Garten Lamb Sausage in Puff Pastry
• Ina Garten Crustless Quiche
• Ina Garten Guacamole
• Ina Garten Snickerdoodles

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