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Ina Garten Autumn Sangria Recipe

Ina Garten Autumn Sangria
Print Recipe
Print Recipe

Ina Garten’s Autumn Sangria is a seasonal twist on the classic sangria, incorporating autumn fruits like apples and pears, along with warming spices and red wine. It’s infused with brandy and sweetened with orange juice or apple cider, making it a refreshing yet comforting beverage for cooler weather.

Ingredients

  • Red wine: 1 bottle (750ml), such as Merlot, Cabernet Sauvignon, or Rioja.
  • Brandy: 1/4 cup, for depth and warmth.
  • Orange juice or apple cider: 1/2 cup, for sweetness and a touch of fall flavor.
  • Apples: 2, thinly sliced.
  • Pears: 2, thinly sliced.
  • Orange: 1, thinly sliced.
  • Cinnamon sticks: 2, for a warm, spiced aroma.
  • Cloves (optional): 4-5, for additional spice.
  • Sparkling water or club soda (optional): To top off for some fizz.
  • Honey or simple syrup: To taste, if you prefer a sweeter sangria.

Instructions

Step 1: Prepare the Fruits

  • Thinly slice the apples, pears, and orange. Remove seeds if necessary.

Step 2: Combine Ingredients

  • In a large pitcher, combine the red wine, brandy, orange juice or apple cider, and prepared fruits.
  • Add the cinnamon sticks and cloves (if using).

Step 3: Sweeten and Chill

  • Taste the mixture and add honey or simple syrup if desired for additional sweetness.
  • Cover the pitcher and refrigerate for at least 2-4 hours, or overnight for the best flavor.

Step 4: Serve and Garnish

  • Before serving, stir the sangria well and taste again to adjust sweetness if needed.
  • Pour into glasses filled with ice, ensuring each serving includes some of the fruit slices.
  • If desired, top with a splash of sparkling water or club soda for fizz.

Find it online: https://inagartencooks.com/ina-garten-autumn-sangria/