Ina Garten’s Autumn Sangria is a festive and flavorful cocktail that brings the essence of fall to your glass. With crisp apples, juicy pears, warm spices, and a splash of brandy, this sangria is perfect for cozy gatherings or holiday celebrations. Easy to prepare and visually stunning, it’s a crowd-pleaser that combines seasonal fruits and a touch of sophistication.

What is Ina Garten Autumn Sangria?

Ina Garten’s Autumn Sangria is a seasonal twist on the classic sangria, incorporating autumn fruits like apples and pears, along with warming spices and red wine. It’s infused with brandy and sweetened with orange juice or apple cider, making it a refreshing yet comforting beverage for cooler weather.

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Reasons to Try Ina Garten Autumn Sangria

Seasonal ingredients: Captures the flavors of fall with apples, pears, and spices.
Easy to prepare: A simple mix-and-chill recipe perfect for entertaining.
Make-ahead friendly: This can be prepared in advance, allowing the flavors to meld beautifully.
Visually appealing: Vibrant fruits and spices make it an impressive addition to your table.
Customizable: Adjust sweetness, fruits, and spices to suit your taste.

Ingredients Needed to Make Ina Garten Autumn Sangria

Red wine: 1 bottle (750ml), such as Merlot, Cabernet Sauvignon, or Rioja.
Brandy: 1/4 cup, for depth and warmth.
Orange juice or apple cider: 1/2 cup, for sweetness and a touch of fall flavor.
Apples: 2, thinly sliced.
Pears: 2, thinly sliced.
Orange: 1, thinly sliced.
Cinnamon sticks: 2, for a warm, spiced aroma.
Cloves (optional): 4-5, for additional spice.
Sparkling water or club soda (optional): To top off for some fizz.
Honey or simple syrup: To taste, if you prefer a sweeter sangria.

Instructions to Prepare Ina Garten Autumn Sangria

Step 1: Prepare the Fruits

Thinly slice the apples, pears, and oranges. Remove seeds if necessary.

Step 2: Combine Ingredients

In a large pitcher, combine the red wine, brandy, orange juice,e or apple cider, and prepared fruits.
Add the cinnamon sticks and cloves (if using).

Step 3: Sweeten and Chill

Taste the mixture and add honey or simple syrup if desired for additional sweetness.
Cover the pitcher and refrigerate for at least 2-4 hours, or overnight for the best flavor.

Step 4: Serve and Garnish

Before serving, stir the sangria well and taste again to adjust sweetness if needed.
Pour into glasses filled with ice, ensuring each serving includes some of the fruit slices.
If desired, top with a splash of sparkling water or club soda for fizz.

What Goes Well With Ina Garten Autumn Sangria

Cheese boards: Pair with a selection of cheeses, nuts, and crackers.
Roasted nuts: Spiced or honey-roasted nuts complement the sangria’s flavors.
Desserts: Serve with apple pie, pear tarts, or cinnamon cookies for a sweet pairing.
Savory appetizers: Pairs beautifully with charcuterie, flatbreads, or bruschetta.

Key Tips for Making Ina Garten Autumn Sangria

Choose a good wine: Opt for a medium-bodied, fruity red wine for the best results.
Let it sit: Allowing the sangria to chill ensures the flavors meld together beautifully.
Slice fruits thinly: Thin slices infuse the wine better and make for a more elegant presentation.
Adjust sweetness: Taste and sweeten gradually to match your preference.
Serve cold: Chill the sangria well before serving, as the flavors are best when cold.

Creative Variations of Ina Garten Autumn Sangria

White wine version: Use a dry white wine or sparkling wine for a lighter twist.
Add cranberries: Fresh or dried cranberries add a festive touch.
Spice it up: Include star anise or nutmeg for more complexity.
Non-alcoholic version: Replace the wine with grape juice and the brandy with apple juice for a kid-friendly option.
Add pomegranate seeds: These add a pop of color and a tart burst of flavor.

Storage Guidelines for Ina Garten Autumn Sangria

Refrigeration: Store leftover sangria in the refrigerator for up to 2 days. The flavors may intensify over time.
Avoid freezing: Freezing can alter the texture of the fruits and the drink’s overall quality.

FAQs

Can I make Ina Garten Autumn Sangria ahead of time?

Yes, this sangria is best made ahead of time. Prepare it at least 4 hours in advance or even the night before to allow the flavors to meld. Add any sparkling water or club soda just before serving to maintain its fizz.

What type of wine is best for Autumn Sangria?

A medium-bodied, fruity red wine like Merlot, Cabernet Sauvignon, or Rioja works best for Autumn Sangria. These wines complement the sweetness of the fruits and spices.

How can I make Ina Garten Autumn Sangria sweeter?

To make the sangria sweeter, add honey, simple syrup, or more apple cider. Sweetness can also be adjusted by using a sweeter red wine.

Can I use other fruits in Autumn Sangria?

Yes, you can customize the sangria with fruits like pomegranate seeds, cranberries, or sliced plums for additional flavor and color. These fruits add a festive touch and work well with the autumn theme.

Wrapping Up

Ina Garten’s Autumn Sangria is a delightful way to celebrate the flavors of the season. With its combination of wine, autumn fruits, and warm spices, it’s a versatile drink that suits casual get-togethers and festive gatherings alike. Try this recipe and bring a touch of fall charm to your next celebration!

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