Name: Ina Garten Corn Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Fresh corn kernels: 4 cups (about 6 ears of corn, or substitute frozen corn); Heavy cream: 1 cup; Whole milk: 1 cup; Eggs: 4 large, beaten; Unsalted butter: 4 tablespoons, melted and slightly cooled; All-purpose flour: 1/4 cup; Granulated sugar: 2 tablespoons; Salt: 1 teaspoon; Black pepper: 1/2 teaspoon; Cheddar cheese (optional): 1/2 cup, shredded

Ina Garten’s Corn Pudding is a creamy, comforting side dish that’s perfect for family dinners, holidays, or summer gatherings. With its rich, custard-like texture and the natural sweetness of fresh corn, this dish is a delightful blend of simplicity and indulgence. Whether served alongside roasted meats or enjoyed on its own, this recipe is sure to become a favorite.

What is Ina Garten Corn Pudding?

Corn pudding is a classic American dish made with fresh or frozen corn, eggs, cream, and a few simple seasonings. Ina Garten’s version takes it to the next level with a balance of creamy custard and bursts of sweet corn flavor. It’s baked to perfection, creating a golden top with a luscious center that melts in your mouth.

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Reasons to Try Ina Garten Corn Pudding

Perfect for all occasions: A versatile dish that works for weeknight dinners or festive meals.
Easy to make: Requires minimal effort and simple ingredients.
Family-friendly: Loved by both kids and adults.
Customizable: This can be adapted with spices, cheeses, or additional vegetables.
Pairs with various mains: Complements everything from roast chicken to grilled fish.

Ingredients Needed to Make Ina Garten Corn Pudding

Fresh corn kernels: 4 cups (about 6 ears of corn, or substitute frozen corn)
Heavy cream: 1 cup
Whole milk: 1 cup
Eggs: 4 large, beaten
Unsalted butter: 4 tablespoons, melted and slightly cooled
All-purpose flour: 1/4 cup
Granulated sugar: 2 tablespoons
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Cheddar cheese (optional): 1/2 cup, shredded

Instructions to Prepare Ina Garten Corn Pudding

Step 1: Prepare the Corn

If using fresh corn, remove the kernels from the cobs and set them aside. If using frozen corn, thaw and drain it.

Step 2: Mix the Custard Base

In a large mixing bowl, whisk together the heavy cream, milk, eggs, melted butter, sugar, salt, and pepper.

Step 3: Combine the Ingredients

Gradually whisk the flour into the custard mixture until smooth.
Fold in the corn kernels and shredded cheddar cheese if using.

Step 4: Bake the Corn Pudding

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Pour the corn mixture into the prepared dish and smooth the top.
Bake for 45-50 minutes, or until the pudding is set and golden on top.

Step 5: Serve Warm

Let the corn pudding cool slightly before serving. Enjoy it warm as a side dish.

What Goes Well With Ina Garten Corn Pudding

Roast chicken or turkey: A classic pairing for holiday feasts.
Grilled meats: Complements barbecue ribs, steaks, or pork chops.
Vegetarian dishes: Serve alongside roasted vegetables or a fresh salad.
Seafood: Pairs beautifully with grilled or baked fish.

Key Tips for Making Ina Garten Corn Pudding

Use fresh corn for the best flavor: If available, fresh corn provides the sweetest taste and best texture.
Blend half the corn for creaminess: For a smoother texture, blend half the corn before mixing it into the custard.
Add cheese for richness: Cheddar or Gruyère adds depth to the dish.
Avoid overbaking: Bake just until the center is set to maintain the creamy texture.
Experiment with spices: Add cayenne, smoked paprika, or nutmeg for a flavorful twist.

Creative Variations of Ina Garten Corn Pudding

Add herbs: Incorporate fresh chives, parsley, or thyme for added freshness.
Spicy kick: Mix in diced jalapeños or red pepper flakes for heat.
Cheesy upgrade: Top with shredded cheese for a golden crust.
Sweet version: Increase the sugar for a sweeter pudding, perfect for brunch.

Storage Guidelines for Ina Garten Corn Pudding

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the dish tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips for Ina Garten Corn Pudding

Oven method: Reheat in a 300°F (150°C) oven for 15-20 minutes until warmed through.
Microwave method: Heat individual portions for 1-2 minutes, covering them with a microwave-safe lid to prevent drying.

FAQs

Can I make Ina Garten Corn Pudding ahead of time?

Yes, you can prepare the corn pudding ahead of time. Assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Bake it fresh just before serving for the best texture and flavor.

Can I use frozen or canned corn for corn pudding?

Yes, frozen or canned corn can be used as a substitute for fresh corn. If using frozen corn, thaw and drain it first. For canned corn, drain it thoroughly to avoid excess liquid.

How do I know when corn pudding is fully cooked?

Corn pudding is ready when the edges are golden brown, and the center is set but slightly jiggly. You can test it by inserting a toothpick into the center; it should come out mostly clean.

Can I freeze leftover corn pudding?

Yes, corn pudding freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat it in the oven at 300°F (150°C) until warmed through after thawing.

Wrapping Up

Ina Garten Corn Pudding is a timeless side dish that’s creamy, flavorful, and incredibly versatile. With its rich custard base and naturally sweet corn, it’s an ideal addition to any meal. Try this recipe for your next gathering, and enjoy the comforting flavors of this classic dish!

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