Ina Garten German Chocolate Cake Recipe

Ina Garten’s German Chocolate Cake is a decadent and rich dessert featuring layers of moist chocolate cake, a creamy coconut-pecan filling, and a smooth chocolate ganache. Perfect for celebrations, this cake is a show-stopping treat that will impress any crowd.

What is Ina Garten German Chocolate Cake?

German Chocolate Cake is a classic dessert originating from the United States, known for its signature coconut-pecan frosting and moist chocolate layers. Ina Garten’s take on this classic elevates it with her attention to detail and use of high-quality ingredients.

Other Popular Recipes

• Ina Garten Chocolate Chunk Blondies
• Ina Garten Blackberry Cobbler
• Ina Garten Baked Beans
• Ina Garten Pear Galette

Reasons to Try Ina Garten German Chocolate Cake

• Luxuriously rich: A perfect balance of chocolate, coconut, and pecans.
• Celebration-worthy: Ideal for birthdays, anniversaries, or special events.
• Impressive presentation: A stunning dessert with layers of flavor.
• Beginner-friendly: Easy-to-follow instructions with foolproof results.
• Customizable: Adjust the sweetness or toppings to suit your preferences.

Ingredients Needed to Make Ina Garten German Chocolate Cake

For the Cake:

• All-purpose flour: 2 cups
• Granulated sugar: 2 cups
• Unsweetened cocoa powder: 3/4 cup
• Baking powder: 1 1/2 teaspoons
• Baking soda: 1 1/2 teaspoons
• Salt: 1 teaspoon
• Eggs: 2 large
• Whole milk: 1 cup
• Vegetable oil: 1/2 cup
• Vanilla extract: 2 teaspoons
• Boiling water: 1 cup

For the Coconut-Pecan Filling:

• Sweetened condensed milk: 1 can (14 ounces)
• Unsalted butter: 1/2 cup
• Egg yolks: 3 large
• Vanilla extract: 1 teaspoon
• Shredded coconut: 1 1/2 cups
• Chopped pecans: 1 cup

For the Chocolate Ganache:

• Semi-sweet chocolate chips: 1 1/2 cups
• Heavy cream: 1 cup
• Butter: 2 tablespoons (unsalted)

Instructions to Prepare Ina Garten German Chocolate Cake

Step 1: Prepare the cake batter

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.
• In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat until smooth. Slowly add the boiling water and mix until the batter is well combined. It will be thin.

Step 2: Bake the cakes

• Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the coconut-pecan filling

• In a saucepan over medium heat, combine the sweetened condensed milk, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens, about 8–10 minutes.
• Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool to room temperature.

Step 4: Prepare the chocolate ganache

• In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth. Stir in the butter until glossy. Let it cool slightly to thicken.

Step 5: Assemble the cake

• Place one cake layer on a serving plate. Spread a generous amount of the coconut-pecan filling on top. Repeat with the second layer.
• Add the third layer and pour the chocolate ganache over the top, letting it drip down the sides. Smooth with a spatula if needed.

Step 6: Garnish and serve

• Garnish with additional coconut and pecans if desired. Let the cake set for 15–20 minutes before slicing.

What Goes Well With Ina Garten German Chocolate Cake

• Coffee: A strong cup of coffee balances the cake’s sweetness.
• Vanilla ice cream: Adds a creamy contrast to the rich cake.
• Whipped cream: Lightens up the decadent dessert.
• Fresh fruit: Strawberries or raspberries complement the chocolate flavor.

Key Tips for Making Ina Garten German Chocolate Cake

• Use quality chocolate: Ensures a rich, deep flavor in the ganache.
• Cool completely: Let the cakes cool before assembling to avoid melting the filling.
• Stir the filling constantly: Prevent it from curdling or sticking to the pan.
• Customize the sweetness: Adjust the sugar to taste in the batter or filling.
• Refrigerate for clean slices: Chilling the cake makes it easier to slice neatly.

Creative Variations of Ina Garten German Chocolate Cake

• Single-layer version: Use one layer for a simpler presentation.
• Nut-free option: Replace pecans with sunflower seeds or omit them entirely.
• Caramel drizzle: Add a drizzle of caramel sauce over the ganache for extra indulgence.
• Mini cakes: Bake in ramekins or cupcake tins for individual servings.

Storage Guidelines for Ina Garten German Chocolate Cake

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze individual slices or the whole cake (wrapped tightly) for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use store-bought pastry for the pear galette?

Yes, store-bought puff pastry or pie crust can be used for convenience. Just roll it out to the desired size and follow the recipe as directed.

What type of pears are best for a galette?

Bosc, Anjou, or Bartlett pears work well for a galette because they hold their shape during baking and have a naturally sweet flavor.

How do I prevent a soggy crust in a galette?

Sprinkle a light layer of flour or breadcrumbs on the pastry before adding the filling. This helps absorb excess moisture from the pears and keeps the crust crisp.

Can I make a pear galette ahead of time?

Yes, you can prepare the dough and filling in advance. Assemble the galette just before baking, or refrigerate the assembled galette for up to 4 hours before baking.

Wrapping Up

Ina Garten’s German Chocolate Cake is a luxurious dessert that’s perfect for any celebration or special occasion. With its rich chocolate layers, creamy coconut-pecan filling, and glossy ganache, this cake is as delicious as it is beautiful.

More Ina Garten Recipes

• Barefoot Contessa Crab Quiche
• Barefoot Contessa Tomato Aspic
• Ina Garten Rangoon Dip
• Ina Garten Green Beans Almondine
• Ina Garten Steak Fajitas

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