Ina Garten Pear Galette Recipe

Ina Garten’s Pear Galette is a rustic, elegant dessert featuring flaky pastry topped with sweet, tender pears and a touch of sugar. This simple yet impressive dessert is perfect for entertaining or as a special treat for family meals.

What is Ina Garten Pear Galette?

A pear galette is a free-form pastry made by arranging sliced pears on a buttery crust, folding the edges, and baking until golden and caramelized. Ina Garten’s version highlights fresh, ripe pears and a buttery, flaky crust for a dessert that’s as delicious as it is beautiful.

Other Popular Recipes

• Ina Garten Chocolate Chunk Blondies
• Ina Garten Blackberry Cobbler
• Ina Garten Baked Beans
• Ina Garten German Chocolate Cake

Reasons to Try Ina Garten Pear Galette

• Elegant simplicity: Easy to make yet visually stunning.
• Seasonal flavors: Perfect for fall or winter when pears are at their peak.
• Versatile dessert: Great for brunch, tea time, or dinner parties.
• No special equipment needed: No pie pans or molds are required.
• Make-ahead friendly: Prepare the dough and filling in advance.

Ingredients Needed to Make Ina Garten Pear Galette

For the Pastry:

• All-purpose flour: 1 1/4 cups
• Granulated sugar: 1 tablespoon
• Salt: 1/2 teaspoon
• Unsalted butter: 1/2 cup (cold, diced)
• Ice water: 3–4 tablespoons

For the Filling:

• Pears: 3 large (ripe but firm), peeled, cored, and thinly sliced
• Granulated sugar: 1/4 cup
• Lemon juice: 1 tablespoon
• Vanilla extract: 1 teaspoon
• Cinnamon: 1/2 teaspoon
• All-purpose flour: 1 tablespoon

For the Glaze:

• Egg yolk: 1, beaten with 1 teaspoon of water
• Coarse sugar: 1 tablespoon

Optional Garnish:

• Vanilla ice cream or whipped cream

Instructions to Prepare Ina Garten Pear Galette

Step 1: Prepare the pastry

• In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough just comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 3: Prepare the filling

• In a mixing bowl, toss the sliced pears with sugar, lemon juice, vanilla extract, cinnamon, and flour. Ensure the pears are evenly coated.

Step 4: Roll out the pastry

• On a lightly floured surface, roll out the chilled pastry into a 12-inch circle. Transfer it to the prepared baking sheet.

Step 5: Assemble the galette

• Arrange the pear slices in the center of the pastry, leaving a 2-inch border. Fold the edges of the pastry over the filling, pleating as needed to form a rustic shape.

Step 6: Add the glaze

• Brush the pastry edges with the beaten egg yolk and sprinkle with coarse sugar.

Step 7: Bake the galette

• Bake for 40–45 minutes, or until the crust is golden brown and the pears are tender.

Step 8: Cool and serve

• Let the galette cool slightly before serving. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

What Goes Well With Ina Garten Pear Galette

• Vanilla ice cream: A creamy complement to the warm pastry.
• Whipped cream: Adds a light, airy contrast.
• Caramel drizzle: Enhances the sweetness with a rich flavor.
• Espresso or tea: Balances the dessert’s richness with a warm beverage.

Key Tips for Making Ina Garten Pear Galette

• Use ripe pears: Ripe but firm pears provide the best flavor and texture.
• Chill the dough: Ensures a flaky, buttery crust.
• Don’t overfill: Leave enough space to fold the edges without spilling the filling.
• Customize spices: Add nutmeg or cardamom for extra warmth.
• Serve fresh: Best enjoyed on the day it’s made.

Creative Variations of Ina Garten Pear Galette

• Mixed fruit galette: Combine pears with apples, cranberries, or plums.
• Nutty twist: Sprinkle chopped walnuts or almonds over the pears.
• Spiced flavor: Add ginger or allspice to the filling.
• Savory option: Replace sugar with honey and add blue cheese crumbles.

Storage Guidelines for Ina Garten Pear Galette

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a 350°F oven for 10–15 minutes or microwave briefly.
• Freezing: Freeze the unbaked galette for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use store-bought pastry for the pear galette?

Yes, store-bought puff pastry or pie crust can be used for convenience. Just roll it out to the desired size and follow the recipe as directed.

What type of pears are best for a galette?

Bosc, Anjou, or Bartlett pears work well for a galette because they hold their shape during baking and have a naturally sweet flavor.

How do I prevent a soggy crust in a galette?

Sprinkle a light layer of flour or breadcrumbs on the pastry before adding the filling. This helps absorb excess moisture from the pears and keeps the crust crisp.

Can I make a pear galette ahead of time?

Yes, you can prepare the dough and filling in advance. Assemble the galette just before baking, or refrigerate the assembled galette for up to 4 hours before baking.

Wrapping Up

Ina Garten’s Pear Galette is a beautiful and delicious dessert that’s surprisingly simple to make. Its flaky crust, tender pears, and a hint of cinnamon create a perfect harmony of flavors and textures. Try this recipe for a rustic treat that’s sure to impress!

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