Ina Garten Blackberry Cobbler Recipe

Ina Garten’s Blackberry Cobbler is a delightful dessert that showcases the sweet and tangy flavors of fresh blackberries, topped with a buttery, golden crust. Perfect for summer gatherings or as a comforting treat year-round, this recipe is simple to make and always a hit.

What is Ina Garten Blackberry Cobbler?

Blackberry cobbler is a classic dessert featuring a layer of juicy blackberries sweetened and spiced, then topped with a biscuit-like crust or cake batter. Ina Garten’s version keeps it elegant yet approachable, highlighting the natural sweetness of ripe blackberries.

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Reasons to Try Ina Garten Blackberry Cobbler

• Bursting with flavor: Juicy blackberries provide a rich and tangy sweetness.
• Comforting dessert: Warm and satisfying, perfect with a scoop of ice cream.
• Simple to make: Requires minimal effort and basic ingredients.
• Customizable: Works well with other fruits like blueberries or peaches.
• Crowd-pleaser: Ideal for family dinners or potlucks.

Ingredients Needed to Make Ina Garten Blackberry Cobbler

For the Filling:

• Fresh blackberries: 5 cups (or frozen, thawed, and drained)
• Granulated sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Lemon juice: 1 tablespoon (freshly squeezed)
• Vanilla extract: 1 teaspoon

For the Topping:

• All-purpose flour: 1 cup
• Granulated sugar: 1/4 cup
• Baking powder: 1 1/2 teaspoons
• Salt: 1/4 teaspoon
• Unsalted butter: 6 tablespoons (cold, diced)
• Heavy cream: 1/3 cup

Optional Garnish:

• Vanilla ice cream or whipped cream for serving

Instructions to Prepare Ina Garten Blackberry Cobbler

Step 1: Preheat the oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep pie dish.

Step 2: Prepare the filling

• In a large mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the blackberries evenly.
• Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 3: Make the topping

• In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the cold, diced butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
• Pour in the heavy cream and mix until just combined, forming a dough.

Step 4: Assemble the cobbler

• Drop spoonfuls of the dough evenly over the blackberry filling. It doesn’t need to cover the fruit completely; the juices will bubble through while baking.

Step 5: Bake the cobbler

• Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.

Step 6: Cool and serve

• Remove from the oven and let the cobbler cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

What Goes Well With Ina Garten Blackberry Cobbler

• Vanilla ice cream: Adds a creamy contrast to the warm cobbler.
• Fresh whipped cream: A light and airy topping to balance the richness.
• Espresso or coffee: Complements the sweetness beautifully.
• Chilled white wine: A crisp Riesling pairs well with the fruity flavors.

Key Tips for Making Ina Garten Blackberry Cobbler

• Use ripe berries: Fresh, in-season blackberries deliver the best flavor.
• Avoid overmixing the dough: Keep the topping light and tender.
• Adjust sweetness: Add more or less sugar depending on the berries’ natural sweetness.
• Let it cool slightly: Allow the filling to set for cleaner servings.
• Customize the fruit: Mix in other berries or stone fruits like peaches or cherries.

Creative Variations of Ina Garten Blackberry Cobbler

• Mixed berry cobbler: Combine blackberries with raspberries, blueberries, or strawberries.
• Nutty topping: Add chopped almonds or pecans to the topping for crunch.
• Cinnamon-spiced: Mix a dash of cinnamon into the filling or topping for warmth.
• Gluten-free option: Substitute the flour with a gluten-free all-purpose blend.

Storage Guidelines for Ina Garten Blackberry Cobbler

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the fully baked cobbler in a freezer-safe dish for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F oven until heated through, or microwave individual portions.

FAQs

Can I use frozen blackberries for the cobbler?

Yes, frozen blackberries work well for cobbler. Thaw and drain them thoroughly to remove excess moisture before using.

How do I prevent the cobbler filling from being too runny?

Mix the blackberries with cornstarch and sugar, ensuring they are evenly coated. Let the cobbler cool slightly after baking to allow the filling to thicken.

Can I make a blackberry cobbler ahead of time?

Yes, you can prepare the cobbler filling and topping separately in advance. Assemble just before baking, or bake it fully and reheat before serving.

What other fruits can I use in this cobbler recipe?

You can substitute blackberries with blueberries, raspberries, peaches, or a mix of your favorite fruits for a delicious variation.

Wrapping Up

Ina Garten’s Blackberry Cobbler is a comforting and versatile dessert that’s easy to prepare and sure to impress. With its sweet, tangy filling and buttery topping, this recipe is perfect for any occasion. Try it today and enjoy a classic dessert with a touch of elegance!

More Ina Garten Recipes

• Barefoot Contessa Crab Quiche
• Barefoot Contessa Tomato Aspic
• Ina Garten Rangoon Dip
• Ina Garten Green Beans Almondine
• Ina Garten Steak Fajitas

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