Ina Garten Bangers and Mash Recipe

Ina Garten’s Bangers and Mash is a comforting classic that brings a taste of British cuisine to your table. This hearty dish features flavorful sausages paired with creamy mashed potatoes and a rich onion gravy. Perfect for family dinners or a cozy night in, this recipe is simple to prepare yet bursting with flavor.

What is Ina Garten Bangers and Mash?

Bangers and Mash is a traditional British dish consisting of sausages (bangers) served with mashed potatoes and typically accompanied by a savory gravy. Ina Garten’s version stays true to the classic while incorporating her signature touch of comfort and elegance.

Other Popular Recipes

• Ina Garten Tartar Sauce
• Ina Garten Quinoa Salad
• Ina Garten Corn Pudding

Reasons to Try Ina Garten Bangers and Mash

• Comfort food at its best: This dish is warm, hearty, and satisfying.
• Easy to prepare: With a few simple steps, you can create a restaurant-quality meal.
• Family-friendly: Sausages and mashed potatoes are universally loved.
• Customizable: You can use your favorite sausage variety or adjust the seasoning to your liking.

Ingredients Needed to Make Ina Garten Bangers and Mash

For the Sausages:

• 1 pound high-quality pork sausages (or your preferred type)
• 1 tablespoon olive oil

For the Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/3 cup heavy cream
• Salt and freshly ground black pepper to taste

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken stock
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions to Prepare Ina Garten Bangers and Mash

Cook the Sausages:

• Heat olive oil in a large skillet over medium heat.
• Add the sausages and cook until browned and cooked through, turning occasionally (about 15-20 minutes).

Prepare the Mashed Potatoes:

• Boil the potatoes in salted water until fork-tender (about 15 minutes).
• Drain and mash with butter, heavy cream, salt, and pepper until smooth.

Make the Onion Gravy:

• In the same skillet used for the sausages, melt butter with olive oil over medium heat.
• Add onions and sauté until caramelized (about 10-15 minutes).
• Stir in flour and cook for 1-2 minutes.
• Gradually whisk in the stock and Worcestershire sauce. Simmer until thickened, seasoning with salt and pepper to taste.

Assemble the Dish:

• Place a generous serving of mashed potatoes on a plate.
• Top with sausages and spoon the onion gravy over everything.

What Goes Well With Ina Garten Bangers and Mash

• Steamed vegetables: Serve with peas, carrots, or green beans for added freshness.
• Crusty bread: Perfect for soaking up the rich gravy.
• Pickled onions: Add a tangy contrast to the hearty flavors.

Key Tips for Making Ina Garten Bangers and Mash

• Use high-quality sausages: They are the star of the dish and significantly impact the flavor.
• Caramelize the onions properly: This step adds depth to the gravy, so take your time.
• Warm the cream and butter: When mashing the potatoes, warm the cream and butter to ensure a smoother texture.
• Taste and adjust seasoning: Both the potatoes and gravy need proper seasoning for the best flavor.
• Simmer the gravy: Allow it to thicken to your preferred consistency.

Creative Variations of Ina Garten Bangers and Mash

• Try different sausages: Experiment with chicken, beef, or even plant-based sausages.
• Add garlic to the mash: For a subtle kick, mash in roasted garlic cloves.
• Spice up the gravy: Incorporate a dash of mustard or hot sauce for extra flavor.
• Include herbs: Sprinkle fresh thyme or parsley over the dish for a fragrant finish.

Storage Guidelines for Ina Garten Bangers and Mash

• Refrigeration: Store leftovers in separate airtight containers in the fridge for up to 3 days.
• Freezing: The mashed potatoes and gravy can be frozen for up to 2 months, but sausages are best consumed fresh.
• Reheating: Heat in the microwave or on the stovetop until warmed through, adding a splash of stock or milk to the gravy if needed.

Reheating Tips for Ina Garten Bangers and Mash

• Microwave: Heat individual portions for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat the mashed potatoes in a saucepan over low heat with a splash of milk or cream. Warm the gravy and sausages separately in a skillet.

FAQs

What type of sausages are best for Bangers and Mash?

Traditional pork sausages are most commonly used for Bangers and Mash, but you can also use beef, chicken, or plant-based sausages depending on your preference. Opt for high-quality sausages for the best flavor.

How do I make the mashed potatoes extra creamy?

To achieve creamy mashed potatoes, use Yukon Gold potatoes, warm the butter and cream before mixing, and mash until smooth with a potato masher or ricer. Avoid overmixing to prevent a gummy texture.

Can I make Bangers and Mash ahead of time?

Yes, you can prepare the mashed potatoes and onion gravy in advance and store them in separate airtight containers in the refrigerator for up to 3 days. Reheat them before serving, and cook the sausages fresh for the best flavor.

How can I thicken the onion gravy for Bangers and Mash?

To thicken onion gravy, add a tablespoon of all-purpose flour to the onions after they are caramelized. Stir it in and cook for 1-2 minutes before gradually adding the stock to create a smooth, thick consistency.

Wrapping Up

Ina Garten Bangers and Mash is the ultimate comfort food, combining hearty sausages, creamy mashed potatoes, and rich onion gravy into one irresistible dish. With simple ingredients and straightforward steps, this recipe is sure to become a family favorite.

Try it out and enjoy a taste of British comfort right in your own kitchen!

More Ina Garten Recipes

• Ina Garten Chocolate Chunk Blondies
• Ina Garten Blackberry Cobbler
• Ina Garten Baked Beans
• Ina Garten German Chocolate Cake
• Ina Garten Pear Galette

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