Ina Garten’s Blueberry Crumb Cake is the perfect combination of a moist, buttery cake and a crunchy, sweet crumb topping. Packed with juicy blueberries, this cake is a delightful treat for breakfast, brunch, or dessert. With its simple preparation and irresistible flavor, it’s a recipe you’ll find yourself making time and again.

What is Ina Garten Blueberry Crumb Cake?

Ina Garten’s Blueberry Crumb Cake is a classic coffee cake with a twist. It features a soft and tender cake base, fresh blueberries folded into the batter, and a streusel-like crumb topping made with butter, sugar, and flour. This cake is a comforting, bakery-style delight that can be easily prepared at home.

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Reasons to Try Ina Garten Blueberry Crumb Cake

Bursting with blueberries: Fresh or frozen blueberries make this cake juicy and flavorful.
Crunchy topping: The buttery crumb adds texture and sweetness.
Versatile treat: Perfect for breakfast, brunch, or a dessert.
Easy to make: Simple ingredients and straightforward steps make it beginner-friendly.
Crowd-pleaser: A hit at family gatherings, potlucks, or celebrations.

Ingredients Needed to Make Ina Garten Blueberry Crumb Cake

For the Cake:

All-purpose flour: 2 cups
Granulated sugar: 1 cup
Unsalted butter: 8 tablespoons (1 stick), softened
Eggs: 2 large
Sour cream: 1 cup
Vanilla extract: 1 teaspoon
Baking powder: 1 teaspoon
Baking soda: 1/2 teaspoon
Salt: 1/2 teaspoon
Fresh blueberries: 2 cups (or frozen, thawed, and drained)

For the Crumb Topping:

All-purpose flour: 1 cup
Granulated sugar: 1/2 cup
Brown sugar: 1/2 cup
Unsalted butter: 8 tablespoons (1 stick), melted
Cinnamon: 1 teaspoon

Instructions to Prepare Ina Garten Blueberry Crumb Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and sour cream, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.

Step 2: Make the Crumb Topping

In a bowl, mix the flour, granulated sugar, brown sugar, and cinnamon.
Pour in the melted butter and mix until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

Pour the batter into the prepared baking dish, spreading it evenly.
Sprinkle the crumb topping generously over the batter.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

Let the cake cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature.

What Goes Well With Ina Garten Blueberry Crumb Cake

Whipped cream: A dollop of lightly sweetened whipped cream complements the cake beautifully.
Vanilla ice cream: Serve warm cake with a scoop of vanilla ice cream for a dessert option.
Coffee or tea: Pair it with your favorite hot beverage for a perfect breakfast or snack.
Fresh berries: Garnish with extra blueberries or strawberries for a fresh touch.

Key Tips for Making Ina Garten Blueberry Crumb Cake

Toss the blueberries in flour: This prevents them from sinking to the bottom of the cake.
Use room temperature ingredients: This ensures the batter mixes evenly and results in a smooth texture.
Check for doneness: Test the center of the cake with a toothpick to ensure it’s fully baked.
Use fresh or frozen blueberries: Both work well, but thaw and drain frozen blueberries before using.
Don’t overmix the batter: Mix just until the ingredients are combined to keep the cake light and tender.

Creative Variations of Ina Garten Blueberry Crumb Cake

Add lemon zest: Brighten the flavor by adding lemon zest to the batter or topping.
Try other fruits: Substitute blueberries with raspberries, blackberries, or diced peaches.
Incorporate nuts: Add chopped pecans or walnuts to the crumb topping for extra crunch.
Spice it up: Add a pinch of nutmeg or cardamom to the batter for a warm twist.

Storage Guidelines for Ina Garten Blueberry Crumb Cake

Room temperature: Store the cake in an airtight container at room temperature for up to 2 days.
Refrigeration: Keep it in the refrigerator for up to 5 days to maintain freshness.
Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months.

Reheating Tips for Ina Garten Blueberry Crumb Cake

Microwave: Heat a slice on medium power for 10-15 seconds.
Oven: Warm the cake in a preheated oven at 300°F (150°C) for 10 minutes.
Serve at room temperature: This cake tastes great without reheating, so let it come to room temperature if stored in the fridge.

FAQs

Can I use frozen blueberries for Ina Garten Blueberry Crumb Cake?

Yes, frozen blueberries work well in this recipe. Thaw and drain them thoroughly before adding to the batter to prevent excess moisture.

How do I keep blueberries from sinking into the cake batter?

Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps them stay evenly distributed throughout the cake.

Can I make Ina Garten Blueberry Crumb Cake ahead of time?

Yes, you can make the cake a day in advance. Store it in an airtight container at room temperature or refrigerate it for longer freshness.

How do I know when the Blueberry Crumb Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should also be golden brown and the crumb topping should be slightly crisp.

Wrapping Up

Ina Garten’s Blueberry Crumb Cake is a delightful treat that’s sure to impress with its moist texture, juicy blueberries, and crunchy topping.

Try it today and enjoy a slice of homemade comfort!

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