Name: Ina Garten Buttermilk Salad Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Buttermilk: 1/2 cup, for tangy flavor and creamy consistency.; Mayonnaise: 1/2 cup, adds richness to the dressing.; Sour cream: 1/4 cup, enhances creaminess.; White wine vinegar: 1 tablespoon, provides a subtle acidity.; Dijon mustard: 1 teaspoon, adds a slight tang and depth.; Fresh garlic: 1 clove, finely minced or grated.; Fresh parsley: 2 tablespoons, finely chopped.; Fresh dill: 2 tablespoons, finely chopped.; Salt and pepper: To taste.

Ina Garten’s Buttermilk Salad Dressing is a creamy, tangy, and versatile dressing that elevates any salad. With its simple yet flavorful ingredients, this dressing is a staple for fresh greens, roasted vegetables, or even as a dip. It’s quick to prepare and adds a luxurious touch to your meals, making it a favorite for everyday salads and special occasions alike.

What is Ina Garten Buttermilk Salad Dressing?

Ina Garten’s Buttermilk Salad Dressing is a creamy dressing made with tangy buttermilk, mayonnaise, and fresh herbs. The balance of rich and zesty flavors makes it a perfect accompaniment to salads, slaws, or as a drizzle over roasted vegetables. It’s a versatile dressing that brings a homemade touch to any dish.

Other Popular Recipes

Reasons to Try Ina Garten Buttermilk Salad Dressing

Quick and easy: Comes together in just a few minutes with minimal effort.
Fresh and flavorful: Made with real ingredients and fresh herbs for a vibrant taste.
Versatile: Perfect for salads, slaws, or as a dip.
Customizable: Adjust the herbs and seasoning to match your preferences.
Better than store-bought: Skip preservatives and enjoy the freshness of homemade dressing.

Ingredients Needed to Make Ina Garten Buttermilk Salad Dressing

Buttermilk: 1/2 cup, for tangy flavor and creamy consistency.
Mayonnaise: 1/2 cup, adds richness to the dressing.
Sour cream: 1/4 cup, enhances creaminess.
White wine vinegar: 1 tablespoon, provides a subtle acidity.
Dijon mustard: 1 teaspoon, adds a slight tang and depth.
Fresh garlic: 1 clove, finely minced or grated.
Fresh parsley: 2 tablespoons, finely chopped.
Fresh dill: 2 tablespoons, finely chopped.
Salt and pepper: To taste.

Instructions to Prepare Ina Garten Buttermilk Salad Dressing

Step 1: Combine the Base Ingredients

In a mixing bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth and well combined.

Step 2: Add the Flavor Enhancers

Stir in the white wine vinegar, Dijon mustard, and minced garlic.

Step 3: Incorporate Fresh Herbs

Fold in the chopped parsley and dill, mixing gently to distribute the herbs evenly.

Step 4: Season and Adjust

Add salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.

Step 5: Chill Before Serving

Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

What Goes Well With Ina Garten Buttermilk Salad Dressing

Green salads: Drizzle over fresh lettuce, arugula, or spinach.
Coleslaw: Toss with shredded cabbage and carrots for a creamy slaw.
Roasted vegetables: Use as a dip or drizzle for roasted carrots, asparagus, or potatoes.
Grilled meats: Pair with grilled chicken or steak for a tangy kick.
Sandwiches and wraps: Spread it on bread or use it as a dressing for wraps.

Key Tips for Making Ina Garten Buttermilk Salad Dressing

Use fresh herbs: Fresh parsley and dill provide the best flavor.
Minced garlic matters: Use finely minced or grated garlic to avoid large pieces in the dressing.
Chill for flavor: Allow the dressing to rest in the refrigerator before serving to enhance the taste.
Adjust consistency: For a thinner dressing, add more buttermilk; for a thicker one, use less.
Experiment with herbs: Try adding chives, basil, or tarragon for variety.

Creative Variations of Ina Garten Buttermilk Salad Dressing

Add lemon zest: Incorporate fresh lemon zest for a citrusy twist.
Spicy version: Mix in a pinch of cayenne pepper or a dash of hot sauce for heat.
Honey Dijon twist: Add a teaspoon of honey for a touch of sweetness.
Blue cheese addition: Stir in crumbled blue cheese for a rich, tangy variation.

Storage Guidelines for Ina Garten Buttermilk Salad Dressing

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Avoid freezing: Freezing can alter the texture of the dressing, so it’s best enjoyed fresh.
Shake before serving: If the dressing separates during storage, give it a good shake or stir before using.

Reheating Tips for Ina Garten Buttermilk Salad Dressing

This dressing is served chilled and does not require reheating. If stored in the refrigerator, let it sit at room temperature for 5-10 minutes and stir well before serving.

FAQs

Can I make Ina Garten Buttermilk Salad Dressing ahead of time?

Yes, this dressing can be made up to 3-5 days in advance. Store it in an airtight container in the refrigerator to maintain freshness and flavor.

How do I thicken Ina Garten Buttermilk Salad Dressing?

To thicken the dressing, reduce the amount of buttermilk or add a little more mayonnaise or sour cream until you reach the desired consistency.

Can I use dried herbs instead of fresh in Ina Garten Buttermilk Salad Dressing?

Yes, you can use dried herbs if fresh ones aren’t available. Use 1 teaspoon of dried parsley or dill as a substitute for each tablespoon of fresh herbs.

Is Ina Garten Buttermilk Salad Dressing gluten-free?

Yes, this dressing is naturally gluten-free as long as all the individual ingredients, such as the mustard and vinegar, are certified gluten-free. Always check the labels to be sure.

Wrapping Up

Ina Garten Buttermilk Salad Dressing is a versatile and delicious addition to any meal. Its creamy texture and tangy flavor elevate simple salads and side dishes into something special. With fresh herbs and straightforward preparation, this dressing is a must-try for those who love homemade, flavorful condiments. Give it a go and bring a burst of freshness to your table!

More Ina Garten Recipes