Ina Garten’s Peach Blueberry Crumble is a delicious dessert that combines the sweetness of ripe peaches and juicy blueberries with a buttery, golden crumble topping. This easy-to-make dessert is perfect for summer gatherings or as a comforting treat any time of the year. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will love.

What is Ina Garten Peach Blueberry Crumble?

Ina Garten’s Peach Blueberry Crumble is a classic fruit dessert made with fresh peaches and blueberries, tossed in a light sugar mixture, and topped with a buttery, crumbly topping. The result is a combination of soft, sweet fruit and a crisp, golden topping that’s both comforting and irresistible.

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Reasons to Try Ina Garten Peach Blueberry Crumble

Simple ingredients: Made with fresh fruit and pantry staples.
Bursting with flavor: Combines the natural sweetness of peaches and blueberries.
Perfect for any occasion: Great for family dinners, potlucks, or special occasions.
Customizable: Easily adapted with other fruits or flavor twists.
Crowd-pleaser: A dessert that appeals to both kids and adults.

Ingredients Needed to Make Ina Garten Peach Blueberry Crumble

For the Filling:

Peaches: 6 cups, peeled, pitted, and sliced (about 6-8 peaches).
Blueberries: 2 cups, fresh or frozen (if frozen, do not thaw).
Granulated sugar: 1/4 cup.
Brown sugar: 1/4 cup.
All-purpose flour: 2 tablespoons.
Lemon juice: 1 tablespoon, freshly squeezed.
Lemon zest: 1 teaspoon.

For the Crumble Topping:

All-purpose flour: 1 cup.
Granulated sugar: 1/4 cup.
Brown sugar: 1/4 cup.
Oats: 1/2 cup, old-fashioned.
Unsalted butter: 1/2 cup (1 stick), cold and diced.
Salt: 1/4 teaspoon.
Cinnamon (optional): 1/2 teaspoon.

Instructions to Prepare Ina Garten Peach Blueberry Crumble

Step 1: Prepare the Filling

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, brown sugar, flour, lemon juice, and lemon zest. Toss gently to coat the fruit evenly.
Transfer the fruit mixture to a greased 9×13-inch baking dish.

Step 2: Make the Crumble Topping

In another mixing bowl, combine flour, granulated sugar, brown sugar, oats, salt, and cinnamon (if using).
Add the diced cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 3: Assemble the Crumble

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 4: Bake the Crumble

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 5: Serve Warm

Allow the crumble to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat.

What Goes Well With Ina Garten Peach Blueberry Crumble

Vanilla ice cream: A classic pairing that complements the warm crumble.
Whipped cream: Adds a light, creamy texture to the dessert.
Fresh mint: Garnish with a sprig of mint for a pop of color and freshness.
Coffee or tea: Enjoy a slice with your favorite hot beverage for a cozy treat.

Key Tips for Making Ina Garten Peach Blueberry Crumble

Use ripe fruit: Choose ripe, juicy peaches and sweet blueberries for the best flavor.
Adjust sweetness: Add more or less sugar depending on the natural sweetness of your fruit.
Keep the butter cold: This ensures a crumbly, crispy topping.
Don’t overmix the topping: Mix just until the butter is incorporated for the perfect texture.
Serve fresh: The crumble is best served warm on the day it’s made.

Creative Variations of Ina Garten Peach Blueberry Crumble

Swap the fruit: Try apples, plums, or raspberries for a different flavor profile.
Add nuts: Incorporate chopped pecans or walnuts into the crumble topping for added crunch.
Spice it up: Add nutmeg or cardamom to the filling for a warm, spiced twist.
Gluten-free version: Use gluten-free flour and oats to make it gluten-free.
Make it vegan: Substitute butter with vegan butter for a dairy-free option.

Storage Guidelines for Ina Garten Peach Blueberry Crumble

Room temperature: Store leftover crumble in an airtight container at room temperature for up to 1 day.
Refrigeration: Keep in the refrigerator for up to 3 days. Reheat before serving.
Freezing: Wrap the crumble tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips for Ina Garten Peach Blueberry Crumble

Oven: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to crisp up the topping.
Microwave: Heat individual portions in the microwave for 1-2 minutes, but the topping may lose some crispiness.

FAQs

Can I use frozen fruit for Ina Garten Peach Blueberry Crumble?

Yes, you can use frozen fruit. If using frozen peaches or blueberries, do not thaw them before adding them to the recipe. This prevents the crumble from becoming too watery.

How do I keep the crumble topping crispy?

To ensure a crispy topping, keep the butter cold while preparing the crumble mixture and avoid overmixing. Reheat leftovers in the oven instead of the microwave to maintain crispness.

Can I make Ina Garten Peach Blueberry Crumble ahead of time?

Yes, you can prepare the fruit filling and crumble topping separately up to a day in advance. Store them in the refrigerator and assemble them just before baking for the freshest results.

How can I make the crumble gluten-free?

To make the crumble gluten-free, use a gluten-free all-purpose flour blend and certified gluten-free oats in the topping. The rest of the recipe remains the same.

Wrapping Up

Ina Garten Peach Blueberry Crumble is a delightful dessert that’s easy to make and full of comforting flavors. With its buttery topping and juicy fruit filling, this crumble is perfect for summer picnics, holiday dinners, or whenever you’re craving a sweet treat. Try it out and enjoy a slice of homemade goodness!