Ina Garten Balsamic Dressing

Ina Garten’s Balsamic Dressing is a simple yet flavorful vinaigrette that brings a perfect balance of tanginess and richness to your favorite salads. Made with balsamic vinegar, Dijon mustard, garlic, and olive oil, this dressing is versatile, fresh, and incredibly easy to make. Whether drizzled over mixed greens, roasted vegetables, or grilled meats, this recipe is a must-have in your kitchen.

What is Ina Garten’s Balsamic Dressing?

This classic balsamic vinaigrette combines bold balsamic vinegar with smooth olive oil, a touch of mustard for depth, and fresh garlic for an extra punch. Ina Garten’s version is simple yet elegant, perfect for salads, marinades, and even dipping crusty bread.

Other Ina Garten Recipes

• Ina Garten Steakhouse Steaks
• Ina Garten Béchamel Sauce
• Ina Garten Lemon Salad Dressing
• Ina Garten Hot Dogs in Puff Pastry

Reasons to Try Ina Garten’s Balsamic Dressing

• Rich and tangy flavor – The balsamic vinegar provides deep, slightly sweet acidity.
• Versatile use – Works great on salads, roasted vegetables, grilled meats, or as a marinade.
• Healthier than store-bought – No preservatives, just fresh ingredients.
• Quick and easy – Ready in under 5 minutes with just a few pantry staples.
• Customizable to taste – Adjust the sweetness, acidity, or texture based on preference.

Ingredients Needed to Make Ina Garten’s Balsamic Dressing

• ¼ cup balsamic vinegar
• ½ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ½ tsp honey or maple syrup (optional, for a slight sweetness)

Instructions to Prepare Ina Garten’s Balsamic Dressing

1. Whisk the balsamic and Dijon – In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
2. Slowly add olive oil – While whisking constantly, slowly drizzle in extra virgin olive oil to emulsify the dressing.
3. Taste and adjust seasoning – If desired, add honey or maple syrup for a touch of sweetness.
4. Transfer to a jar – Pour the dressing into a small jar or bottle for easy storage.
5. Shake before serving – Since the oil and vinegar may separate, give it a quick shake before using.

What Goes Well With Ina Garten’s Balsamic Dressing?

Mixed Greens Salad

A fresh mix of arugula, spinach, and romaine pairs perfectly with this dressing.

Caprese Salad

Drizzle over fresh tomatoes, mozzarella, and basil for a tangy touch.

Grilled Chicken or Steak

Use as a marinade or drizzle over cooked meats for extra flavor.

Roasted Vegetables

Toss with roasted asparagus, Brussels sprouts, or bell peppers.

Pasta Salad

Adds a delicious acidity to cold pasta dishes with veggies and cheese.

Key Tips for Making Ina Garten’s Balsamic Dressing

Use High-Quality Balsamic Vinegar

Aged balsamic vinegar provides a deeper, richer flavor.

Whisk Slowly for Proper Emulsification

Slowly adding olive oil while whisking ensures a smooth, blended dressing.

Adjust the Sweetness

If the dressing is too tangy, add a bit of honey or maple syrup for balance.

Choose the Right Olive Oil

Use extra virgin olive oil for a smooth, well-rounded taste.

Make It Creamier

Blend in Greek yogurt or mayonnaise for a thicker, creamier texture.

Creative Variations of Ina Garten’s Balsamic Dressing

Garlic-Herb Balsamic Dressing

Add chopped fresh basil, thyme, or parsley for a herby twist.

Spicy Balsamic Dressing

Mix in red pepper flakes or a dash of hot sauce for a kick.

Parmesan Balsamic Dressing

Whisk in grated Parmesan cheese for a richer umami flavor.

Lemon-Balsamic Dressing

Stir in a splash of fresh lemon juice for extra brightness.

Tahini-Balsamic Dressing

Blend with tahini for a creamy, nutty version of this dressing.

Storage Guidelines for Ina Garten’s Balsamic Dressing

Refrigerate Properly

Store in an airtight container or jar in the fridge for up to 1 week.

Shake Before Using

Separation is natural—shake well before drizzling over salads.

Avoid Freezing

The dressing may separate and become grainy when frozen.

Use Fresh Ingredients

For the best flavor, make fresh batches rather than storing for too long.

Reheating Tips for Ina Garten’s Balsamic Dressing

• If solidified in the fridge: Let it sit at room temperature for 10 minutes, then shake well.
• For a warm dressing: Heat gently in a pan over low heat for a minute before serving.

FAQs

How do you prevent balsamic dressing from separating?

Whisk the dressing thoroughly or shake in a jar before each use. Adding Dijon mustard helps stabilize the emulsion.

Can I use white balsamic vinegar instead?

Yes! White balsamic vinegar has a lighter, milder flavor but works just as well.

What type of olive oil is best for this dressing?

Use extra virgin olive oil for the best quality and taste. A mild, buttery variety complements the balsamic vinegar well.

How can I make balsamic dressing less tangy?

If the dressing is too acidic, add more olive oil, a pinch of sugar, or a teaspoon of honey to balance the flavors.

Final Words

Ina Garten’s Balsamic Dressing is a simple, flavorful, and versatile vinaigrette that enhances everything from salads to grilled meats and roasted vegetables. With fresh ingredients and a quick preparation, this dressing is perfect for everyday meals. Try it today and elevate your salads with bold, tangy flavors!

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