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Ina Garten Basil Mayo

Ina Garten Basil Mayo recipe
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Ina Garten Basil Mayo is a creamy, herbaceous condiment made with mayonnaise, fresh basil, garlic, and lemon juice. It’s a versatile spread that adds a fresh, vibrant flavor to sandwiches, burgers, and salads. Easy to make and full of bold, aromatic notes, it’s a simple way to elevate everyday meals. Perfect for those who love a touch of gourmet in their cooking!

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/2 cup fresh basil leaves, packed
  • 1 clove garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Blend the Basil: In a food processor or blender, pulse the fresh basil leaves until finely chopped.

  2. Combine Ingredients: Add the mayonnaise, minced garlic, lemon juice, salt, and pepper to the blender. Blend until smooth and well combined.

  3. Adjust Seasoning: Taste the mayo and adjust the salt, pepper, or lemon juice as needed.

  4. Chill: Transfer the basil mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. Serve: Use as a spread for sandwiches, a dip for veggies, or a topping for grilled meats.

Find it online: https://inagartencooks.com/ina-garten-basil-mayo/