Looking for a fresh, herbaceous condiment to elevate your sandwiches, burgers, or salads? Ina Garten’s Basil Mayo is the perfect solution! This creamy, flavorful spread combines the richness of mayonnaise with the bright, aromatic notes of fresh basil. It’s quick to make, versatile, and adds a gourmet touch to any dish. Let’s dive into the recipe!

What is Ina Garten Basil Mayo?

Ina Garten Basil Mayo is a creamy, herbaceous condiment made with mayonnaise, fresh basil, garlic, and lemon juice. It’s a versatile spread that adds a fresh, vibrant flavor to sandwiches, burgers, and salads. Easy to make and full of bold, aromatic notes, it’s a simple way to elevate everyday meals. Perfect for those who love a touch of gourmet in their cooking!

Ina Garten Basil Mayo recipe — Ina Garten Basil Mayo

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What Makes Ina Garten Basil Mayo Special?

Ina Garten’s Basil Mayo is a simple yet elegant condiment that transforms ordinary meals into something extraordinary. The combination of creamy mayonnaise and fresh basil creates a vibrant, herbaceous flavor that pairs well with a variety of dishes. It’s perfect for adding a burst of freshness to sandwiches, grilled meats, or even as a dip for vegetables.

Ingredients Needed for Ina Garten Basil Mayo

1 cup mayonnaise
1/2 cup fresh basil leaves, packed
1 clove garlic, minced
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Basil Mayo

Blend the Basil: In a food processor or blender, pulse the fresh basil leaves until finely chopped.
Combine Ingredients: Add the mayonnaise, minced garlic, lemon juice, salt, and pepper to the blender. Blend until smooth and well combined.
Adjust Seasoning: Taste the mayo and adjust the salt, pepper, or lemon juice as needed.
Chill: Transfer the basil mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Use as a spread for sandwiches, a dip for veggies, or a topping for grilled meats.

What Goes Well With Ina Garten Basil Mayo

Sandwiches: Spread on turkey, chicken, or veggie sandwiches for added flavor.
Burgers: Use as a topping for beef, turkey, or veggie burgers.
Grilled Meats: Serve alongside grilled chicken, steak, or fish.
Vegetables: Use as a dip for fresh or roasted vegetables.
Wraps: Add a dollop to wraps or pitas for a fresh, creamy touch.

Key Tips for Making Ina Garten Basil Mayo

Use Fresh Basil: Fresh basil is essential for the vibrant flavor of this mayo.
Adjust Consistency: Add a splash of water or olive oil if you prefer a thinner consistency.
Taste as You Go: Adjust the seasoning to suit your taste preferences.
Store Properly: Keep in an airtight container to maintain freshness.
Make Ahead: This mayo can be made a day in advance and stored in the fridge.

Creative Variations of Ina Garten Basil Mayo

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Garlic Lovers: Increase the garlic to 2 cloves for a stronger garlic flavor.
Lemon Zest: Add a teaspoon of lemon zest for extra citrusy brightness.
Herb Swap: Substitute basil with cilantro, parsley, or dill for a different flavor profile.
Vegan Version: Use vegan mayonnaise as a plant-based alternative.

Storage Guidelines for Ina Garten Basil Mayo

Refrigerate: Store in an airtight container for up to 1 week.
Stir Before Use: The mayo may separate slightly, so give it a good stir before serving.
Freezing Not Recommended: The texture may change after freezing.

Reheating Tips for Ina Garten Basil Mayo

Serve Cold: This mayo is best served chilled straight from the fridge.
Room Temperature Option: Let it sit at room temperature for 10 minutes if too thick.

FAQs

How long does Ina Garten Basil Mayo last in the fridge?

Ina Garten Basil Mayo stays fresh for up to 1 week when stored in an airtight container in the refrigerator. Stir well before using, as it may separate slightly.

Can I use dried basil instead of fresh basil?

Fresh basil is recommended for the best flavor, but if necessary, you can use dried basil. Use 1 tablespoon of dried basil as a substitute for 1/2 cup of fresh basil.

Is Ina Garten Basil Mayo gluten-free?

Yes, this recipe is naturally gluten-free. Ensure that all ingredients, especially the mayonnaise, are certified gluten-free if you have dietary restrictions.

Can I make this mayo vegan?

Yes, you can make a vegan version by using vegan mayonnaise. The rest of the ingredients are naturally plant-based, making it an easy swap.

Wrapping Up

Ina Garten’s Basil Mayo is a fresh, flavorful condiment that’s easy to make and incredibly versatile.

Give it a try and enjoy the vibrant, herbaceous flavors!