A rich and creamy beef dish – Ina Garten’s Beef Stroganoff is a comforting meal with tender beef, a velvety sauce, and savory mushrooms, making it perfect for any occasion.

What is Ina Garten Beef Stroganoff?

A classic dish with a gourmet touch – This recipe features seared beef, sautéed mushrooms, and a creamy sauce, served over egg noodles or mashed potatoes for a satisfying meal.

Other Ina Garten Recipes

Reasons to Try Ina Garten Beef Stroganoff

Perfectly tender beef – Uses high-quality cuts for the best texture.
Rich and creamy sauce – A blend of sour cream and broth creates a smooth, luscious finish.
Simple yet elegant – Easy to prepare but tastes like a gourmet dish.
Customizable flavors – These can be adapted to different tastes and dietary needs.
Great for gatherings – Perfect for family dinners or special occasions.
Warm and comforting – Ideal for cozy meals during colder months.

Ingredients Needed to Make Ina Garten Beef Stroganoff

For the Beef

Beef tenderloin or sirloin – 1 ½ lbs, cut into thin strips.
Olive oil – 2 tbsp for searing.
Salt and black pepper – To season the beef.

For the Sauce

Unsalted butter – 3 tbsp for sautéing.
Onion – 1 small, finely chopped.
Garlic – 3 cloves, minced.
Mushrooms – 8 oz cremini or button, sliced.
All-purpose flour – 2 tbsp to thicken the sauce.
Beef broth – 1 cup for depth of flavor.
Heavy cream or sour cream – 1 cup for a creamy texture.
Dijon mustard – 2 tsp to enhance flavor.
Worcestershire sauce – 1 tbsp for a savory kick.
Smoked paprika – ½ tsp for a mild smokiness.
Dried thyme – ½ tsp for earthy notes.
Salt and pepper – To taste.

For Serving

Egg noodles or mashed potatoes – 12 oz, as a base.
Fresh parsley – Chopped, for garnish.

Instructions to Prepare Ina Garten Beef Stroganoff

Sear the Beef – Heat olive oil in a skillet, season beef, and cook until browned. Remove and set aside.
Sauté the Aromatics – Melt butter, add onions and garlic, and cook until softened.
Cook the Mushrooms – Stir in mushrooms and cook until browned.
Make the Sauce Base – Sprinkle flour over the mixture and stir well.
Add Liquids – Pour in beef broth, scraping up browned bits.
Simmer the Sauce – Stir in Dijon mustard, Worcestershire sauce, paprika, and thyme, allowing the sauce to thicken.
Incorporate the Cream – Lower heat and mix in sour cream or heavy cream.
Return the Beef – Add cooked beef back into the pan and stir to coat.
Serve Immediately – Plate over egg noodles, garnish with fresh parsley, and enjoy!

What Goes Well With Ina Garten Beef Stroganoff?

Best Side Dishes

Egg noodles with butter – A classic pairing that absorbs the sauce beautifully.
Creamy mashed potatoes – Add a smooth and hearty element.
Steamed white rice – A great option for those avoiding pasta.

Perfect Vegetable Pairings

Roasted Brussels sprouts – A crispy side with a hint of caramelization.
Sautéed green beans – Adds a fresh and crunchy contrast.
Glazed carrots – A subtle sweetness to balance the savory sauce.

Bread and Extras

Garlic bread – Perfect for scooping up the creamy sauce.
Crusty baguette – Provides texture and makes the meal more filling.

Key Tips for Making Ina Garten Beef Stroganoff

Choose the right cut of beef – Tenderloin or sirloin ensures a soft and juicy texture.
Sear the meat properly – High heat locks in moisture and enhances flavor.
Use Dijon mustard wisely – It brings depth and a subtle tang to the dish.
Opt for full-fat dairy – Sour cream or heavy cream guarantees a velvety consistency.
Season in layers – Adding salt and pepper gradually improves the overall taste.
Let the sauce simmer – A gentle simmer thickens the sauce and melds flavors.
Avoid overcooking the beef – Reheat gently to maintain tenderness.

Creative Variations of Ina Garten Beef Stroganoff

Try a different protein – Swap beef for chicken, turkey, or tofu.
Add a spicy twist – A pinch of red pepper flakes boosts the heat.
Make it low-carb – Serve with cauliflower rice or zucchini noodles.
Use Greek yogurt – A healthier substitute for sour cream.

Storage Guidelines for Ina Garten Beef Stroganoff

Refrigerate for freshness – Store leftovers in an airtight container for up to 3 days.
Freeze for later use – Allow the dish to cool before freezing for up to 2 months.
Choose the right containers – Use freezer-safe containers to prevent ice buildup.

Reheating Tips for Ina Garten Beef Stroganoff

Warm on the stovetop – Heat over low, stirring occasionally for even consistency.
Use the microwave carefully – Heat in short intervals, stirring in between.
Add extra liquid if needed – A splash of broth or cream prevents drying out.

FAQs

How do you keep beef tender in stroganoff?

Use high-quality cuts like sirloin or tenderloin for the best texture.
Sear the beef quickly over high heat to lock in moisture and avoid overcooking.
Slice the beef against the grain to ensure tenderness.
Add the beef back to the sauce at the end to prevent it from becoming tough.

Can you make beef stroganoff ahead of time?

Yes, beef stroganoff can be made ahead and stored in the refrigerator for up to 3 days.
To prevent the sauce from thickening too much, reheat it gently with a splash of beef broth or cream.
Avoid freezing if using sour cream, as it can separate upon thawing.

What is the best substitute for sour cream in beef stroganoff?

Greek yogurt provides a similar tangy flavor and creamy texture.
Heavy cream offers a richer taste but without a slight tang.
Coconut cream works well as a dairy-free alternative.
Cream cheese can be used for a thicker and slightly tangy sauce.

Wrapping Up

A foolproof recipe for any occasion – Ina Garten’s Beef Stroganoff is rich, creamy, and effortlessly delicious.

Experiment with variations, pair it with your favorite sides, and enjoy a homemade meal that feels like fine dining!