Ina Garten Beef Stroganoff Recipe
A classic dish with a gourmet touch – This recipe features seared beef, sautéed mushrooms, and a creamy sauce, served over egg noodles or mashed potatoes for a satisfying meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop sautéing and simmering
- Cuisine: Russian
Ingredients
Scale
For the Beef
- Beef tenderloin or sirloin – 1 ½ lbs, cut into thin strips.
- Olive oil – 2 tbsp for searing.
- Salt and black pepper – To season the beef.
For the Sauce
- Unsalted butter – 3 tbsp for sautéing.
- Onion – 1 small, finely chopped.
- Garlic – 3 cloves, minced.
- Mushrooms – 8 oz cremini or button, sliced.
- All-purpose flour – 2 tbsp to thicken the sauce.
- Beef broth – 1 cup for depth of flavor.
- Heavy cream or sour cream – 1 cup for a creamy texture.
- Dijon mustard – 2 tsp to enhance flavor.
- Worcestershire sauce – 1 tbsp for a savory kick.
- Smoked paprika – ½ tsp for a mild smokiness.
- Dried thyme – ½ tsp for earthy notes.
- Salt and pepper – To taste.
For Serving
- Egg noodles or mashed potatoes – 12 oz, as a base.
- Fresh parsley – Chopped, for garnish.
Instructions
- Sear the Beef – Heat olive oil in a skillet, season beef, and cook until browned. Remove and set aside.
- Sauté the Aromatics – Melt butter, add onions and garlic, and cook until softened.
- Cook the Mushrooms – Stir in mushrooms and cook until browned.
- Make the Sauce Base – Sprinkle flour over the mixture and stir well.
- Add Liquids – Pour in beef broth, scraping up browned bits.
- Simmer the Sauce – Stir in Dijon mustard, Worcestershire sauce, paprika, and thyme, allowing the sauce to thicken.
- Incorporate the Cream – Lower heat and mix in sour cream or heavy cream.
- Return the Beef – Add cooked beef back into the pan and stir to coat.
- Serve Immediately – Plate over egg noodles, garnish with fresh parsley, and enjoy!
Find it online: https://inagartencooks.com/ina-garten-beef-stroganoff/