Ina Garten Buttermilk Blue Cheese Dressing Recipe
Ina Garten’s Buttermilk Blue Cheese Dressing is a must-try. This dressing is rich, velvety, and packed with the bold flavor of blue cheese, making it perfect for salads, dipping, or drizzling over roasted vegetables.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Sauce
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces blue cheese, crumbled (plus extra for garnish)
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
- Add Blue Cheese: Gently fold in the crumbled blue cheese, leaving some chunks for texture.
- Season the Dressing: Stir in the white wine vinegar, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish and Serve: Before serving, stir the dressing and garnish with extra blue cheese crumbles and chopped chives if desired.