Ina Garten Buttermilk Salad Dressing Recipe
Ina Garten’s Buttermilk Salad Dressing is a creamy dressing made with tangy buttermilk, mayonnaise, and fresh herbs. The balance of rich and zesty flavors makes it a perfect accompaniment to salads, slaws, or as a drizzle over roasted vegetables. It’s a versatile dressing that brings a homemade touch to any dish.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Buttermilk: 1/2 cup, for tangy flavor and creamy consistency.
- Mayonnaise: 1/2 cup, adds richness to the dressing.
- Sour cream: 1/4 cup, enhances creaminess.
- White wine vinegar: 1 tablespoon, provides a subtle acidity.
- Dijon mustard: 1 teaspoon, adds a slight tang and depth.
- Fresh garlic: 1 clove, finely minced or grated.
- Fresh parsley: 2 tablespoons, finely chopped.
- Fresh dill: 2 tablespoons, finely chopped.
- Salt and pepper: To taste.
Instructions
Step 1: Combine the Base Ingredients
- In a mixing bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth and well combined.
Step 2: Add the Flavor Enhancers
- Stir in the white wine vinegar, Dijon mustard, and minced garlic.
Step 3: Incorporate Fresh Herbs
- Fold in the chopped parsley and dill, mixing gently to distribute the herbs evenly.
Step 4: Season and Adjust
- Add salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.
Step 5: Chill Before Serving
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.