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Ina Garten Caesar Dressing Recipe

Ina Garten French Onion Dip Recipe
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Caesar dressing is a creamy, tangy, and savory dressing traditionally made with egg yolks, anchovies, garlic, lemon juice, Dijon mustard, and Parmesan cheese. Ina Garten’s version balances richness with bright acidity, creating a perfect dressing for classic Caesar salads, wraps, and even marinades.

Ingredients

Scale
  • 2 cloves garlic, minced
  • 4 anchovy fillets, minced (or 2 teaspoons anchovy paste)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil

Instructions

Step 1: Prepare the Ingredients

  • Mince garlic and anchovies: Finely chop the garlic and anchovy fillets (or use anchovy paste).

Step 2: Mix the Base

  • Whisk together mustard, lemon juice, and Worcestershire sauce: In a medium bowl, whisk until well combined.

Step 3: Add the Creamy Elements

  • Stir in mayonnaise and Parmesan cheese: Mix until smooth and creamy.

Step 4: Season and Add Oil

  • Add salt and black pepper: Adjust seasoning to taste.
  • Slowly drizzle in olive oil: Whisk continuously until the dressing emulsifies.

Step 5: Serve or Store

  • Use immediately or refrigerate: Store in an airtight container in the fridge for up to one week.

Find it online: https://inagartencooks.com/ina-garten-caesar-dressing/